If you’re looking for a hearty, satisfying meal that comes together quickly and pleases everyone at the table, this Hashbrown Chicken Casserole is exactly what you need. Creamy, cheesy, and topped with a golden, crunchy breadcrumb crust, this dish is a weeknight hero in our home — and I’m sure it will be in yours too!
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❤️ Why You’ll Love This Recipe
- Creamy and cheesy – every bite is rich, flavorful, and comforting.
- Easy to make – just mix, bake, and enjoy.
- Family favorite – even picky eaters go back for seconds.
- Freezer-friendly – perfect for make-ahead meals or meal prepping.
- Flexible ingredients – use fresh or frozen veggies, leftover chicken, or any cheese you love.
🧀 Ingredients
Casserole Base
- 2 lbs Southern-style frozen hashbrowns – shredded potatoes form the hearty base with a crispy, golden edge.
- 3 cups shredded chicken – cooked chicken breast or thigh; rotisserie chicken works perfectly.
- 1 can cream of chicken soup – adds that creamy, comforting texture.
- 2 cups sour cream – creates the signature creamy flavor (or use Greek yogurt for a lighter option).
- ⅓ cup milk – helps loosen the sauce for an ideal texture.
- 1 cup frozen peas and carrots – adds color and sweetness.
- ½ cup corn kernels – for pops of texture and flavor.
- 2 cups shredded cheddar cheese – melty, rich, and savory.
Topping
- 2 cups breadcrumbs or crushed crackers – for that golden, crispy top layer.
- 2 tbsp melted butter – helps toast the topping beautifully.
- Salt and pepper, to taste – essential for seasoning and balance.
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Mix the Filling
In a large bowl, combine hashbrowns, chicken, cream of chicken soup, sour cream, milk, veggies, cheddar cheese, and seasonings. Stir until evenly coated.
3. Assemble the Casserole
Spread the creamy chicken mixture evenly into the prepared baking dish.
4. Add the Topping
In a small bowl, mix the breadcrumbs (or crushed crackers) with melted butter, then sprinkle evenly on top of the casserole.
5. Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
6. Serve & Enjoy!
Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley or green onions, if desired.
🔁 Variations & Tips
- Add extra veggies: Try broccoli, spinach, or mushrooms for a twist.
- Switch up the cheese: Monterey Jack, Colby, or a Mexican blend all work great.
- Make it ahead: Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.
- Freeze for later: Bake fully, let cool, then freeze individual portions for easy reheating.
🍽️ Perfect Pairings
Serve this casserole with a side salad, steamed green beans, or roasted carrots for a complete meal. It’s also amazing with a simple biscuit or dinner roll!
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