🥜 Triple Reese’s Peanut Butter Cookies 🍪

Loaded with peanut butter chips, Reese’s Pieces, and chopped cups – these cookies are the ultimate PB lover’s dream!

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💌 Introduction

Hey there, sweet friend — first, thank you for stopping by. Whether you’re a fellow peanut butter fanatic or just need a rich, crowd-pleasing cookie recipe, I’m so glad you’re here. Because what I’m about to share isn’t just any cookie—it’s a triple threat of Reese’s peanut butter bliss.

These Triple Reese’s Peanut Butter Cookies are chewy, soft, loaded, gooey in the middle, and slightly crisp at the edges. In other words... dangerously good. I’m honestly kicking myself for not having shot this recipe sooner—it’s been a hit at every cookie swap and bake sale I’ve brought them to.

Let’s bake some magic, shall we?

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🍪 What Are Triple Reese’s Peanut Butter Cookies?

It’s peanut butter... taken to the next level. These cookies combine three layers of PB goodness:

• Creamy peanut butter in the dough
• Reese’s peanut butter chips folded in
• Chopped Reese’s cups and Reese’s Pieces for texture, color, and a burst of extra peanut buttery sweetness

The result? A soft, chewy cookie that melts in your mouth and makes your kitchen smell like heaven.

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🧡 Why You’ll Love These Cookies

• Triple the peanut butter – Need I say more?
• Soft + chewy texture with melty chocolatey pockets
• No chill time required – You can bake them right away
• Perfect for gifting, parties, or a late-night snack (no judgment!)
• Freezer-friendly – stash extra dough for PB emergencies

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🛒 Ingredients

Here’s everything you’ll need for one glorious batch:

Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup creamy peanut butter
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract

Dry Ingredients:

• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Mix-ins:

• 1 cup Reese’s peanut butter chips
• 1 cup chopped Reese’s peanut butter cups
• ½ cup Reese’s Pieces candy

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🧰 Tools You’ll Need

• Mixing bowls (one large, one medium)
• Electric mixer or stand mixer
• Rubber spatula or wooden spoon
• 2-tablespoon cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

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👩‍🍳 Step-by-Step Instructions

1. Prep the Oven & Pans

• Preheat your oven to 350°F (175°C)
• Line baking sheets with parchment paper or silicone mats

2. Make the Dough

• In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy (2–3 minutes)
• Beat in eggs, one at a time, then add vanilla extract

3. Combine Dry Ingredients

• In a separate bowl, whisk flour, baking soda, and salt
• Slowly add to wet mixture, mixing until just combined

4. Add the Mix-Ins

• Fold in peanut butter chips, chopped Reese’s cups, and Reese’s Pieces
• Mix until everything is evenly distributed throughout the dough

5. Scoop & Bake

• Scoop dough using a 2-tbsp scoop (or roll by hand)
• Place on baking sheets, spacing 2 inches apart
• Bake for 10–12 minutes, until edges are golden but centers are soft

6. Cool & Enjoy

• Let cookies cool on the pan for 5 minutes
• Transfer to wire rack to cool completely (if you can wait!)

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🥣 What to Serve With These Cookies

• A cold glass of milk (obviously!)
• Crumbled into vanilla ice cream
• Sandwiched with Nutella or more peanut butter
• On a cookie tray with brownies and chocolate chip cookies

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🍫 Tips for Perfect Cookies

• Don’t overbake – the centers should look slightly underdone
• Use room temperature butter and eggs for best texture
• If your peanut butter is natural/oily, stir well before using
• For extra pretty cookies, press a few Reese’s Pieces or chopped cups on top just before baking

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🧊 Storage & Freezing

• Room temp: Store in an airtight container for up to 5 days
• Freezer: Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding 1–2 minutes to bake time
• Baked cookies: Freeze in a single layer, then store in a zip bag

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❓ Frequently Asked Questions

Can I use crunchy peanut butter?

Yes! It’ll add a bit more texture, which is great if you love crunch.

Can I substitute other candy?

Absolutely—try M&M’s, mini chocolate chips, or chopped Snickers for a fun twist.

Are these cookies super sweet?

They’re rich, but balanced by the salt in the peanut butter and chips. You can reduce the sugar slightly if needed.

Can I make the dough ahead of time?

Yes! Chill for up to 48 hours in the fridge, or freeze into balls for later.

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🧁 Conclusion: Bake These ASAP

These Triple Reese’s Peanut Butter Cookies are soft, chewy, colorful, and unapologetically indulgent. They’re the kind of cookie that makes people say, “Wait… did you make these?!” and then reach for a second. Or third.

Whether you’re baking for a party, prepping cookie tins for the holidays, or just satisfying a craving, this is the kind of recipe that delivers every single time.