Easy Sheet Pan Beef Bulgogi is the kind of dinner that makes busy nights feel effortless and rewarding. Sweet, savory, and deeply satisfying, this dish captures everything people love about classic Korean bulgogi while streamlining the process into a simple, oven-baked meal. With tender slices of beef, caramelized onions, and roasted vegetables all cooked together on one pan, this recipe delivers bold flavor with minimal cleanup.
Bulgogi is traditionally cooked quickly over high heat, and this sheet pan version honors that spirit. The oven’s high temperature creates beautiful caramelization, while the marinade infuses the beef with layers of umami, sweetness, and warmth. Easy Sheet Pan Beef Bulgogi proves that you do not need a grill or wok to enjoy restaurant-quality flavor at home.
The first time I made this recipe was on a hectic weekday evening when I wanted something exciting but had zero energy for a complicated cleanup. I marinated the beef earlier in the day, tossed everything onto a pan, and slid it into the oven. The aroma alone drew everyone into the kitchen. When dinner was served, it tasted like something we ordered from our favorite spot. Since then, this dish has become a repeat favorite.
Ingredients
Equipment
Method
- Preheat oven to 425°F and line a sheet pan with parchment paper.
- Whisk soy sauce, sugar, sesame oil, garlic, ginger, vinegar, and pepper.
- Add sliced beef to marinade and toss to coat.
- Spread beef on sheet pan and add vegetables.
- Roast until beef is cooked and caramelized, stirring once halfway.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why Easy Sheet Pan Beef Bulgogi Works So Well
Big Flavor with Minimal Effort
Easy Sheet Pan Beef Bulgogi relies on a powerful marinade to do most of the work. Soy sauce, sesame oil, garlic, and ginger penetrate the thinly sliced beef quickly, delivering intense flavor in a short amount of time.
Because everything cooks together, the vegetables absorb the marinade juices, creating a cohesive and deeply flavorful dish.
Perfect for Busy Weeknights
This recipe is designed for simplicity. One pan, one marinade, and one oven session keep prep and cleanup manageable.
Easy Sheet Pan Beef Bulgogi is ready in under 30 minutes from start to finish, making it ideal for nights when time is tight but flavor still matters.
Ingredients That Make Easy Sheet Pan Beef Bulgogi Shine
Thinly Sliced Beef
Ribeye, sirloin, or flank steak work well. Thin slices cook quickly and stay tender, even in the oven.
Freezing the beef briefly before slicing makes it easier to cut thin, even pieces.
The Bulgogi Marinade
Soy sauce forms the savory base. Brown sugar or honey adds sweetness that caramelizes beautifully in the oven.
Sesame oil contributes richness, while garlic and ginger add warmth and aroma. Rice vinegar or mirin balances everything with gentle acidity.
An optional grated pear or apple adds subtle sweetness and helps tenderize the meat.
Vegetables That Roast Beautifully
Onions are essential for sweetness and texture. Bell peppers, carrots, mushrooms, or zucchini add color and variety.
These vegetables roast quickly and soak up the flavorful juices from the beef.
How to Make Easy Sheet Pan Beef Bulgogi Step by Step
Marinating the Beef
In a bowl, whisk together soy sauce, brown sugar or honey, sesame oil, garlic, ginger, rice vinegar or mirin, and black pepper.
Add the sliced beef and toss until well coated. Marinate for at least 15 minutes, or up to several hours for deeper flavor.
Preparing the Sheet Pan
Preheat the oven to high heat. Line a large sheet pan with parchment or foil for easy cleanup.
Spread the marinated beef evenly on the pan. Add sliced onions and vegetables, tossing lightly to combine.
Roasting to Perfection
Place the pan in the oven and roast until the beef is cooked through and caramelized at the edges. Stir once halfway through for even cooking.
Remove from the oven and garnish with green onions or sesame seeds if desired.
Tips for the Best Easy Sheet Pan Beef Bulgogi
Do Not Crowd the Pan
Spread ingredients in a single layer. Overcrowding causes steaming instead of roasting.
If needed, use two pans to maintain high heat and proper caramelization.
Adjust Sweetness and Salt
Taste the marinade before adding the beef. Adjust sugar or soy sauce to suit your preference.
This flexibility makes Easy Sheet Pan Beef Bulgogi easy to customize.
Serving Ideas for Easy Sheet Pan Beef Bulgogi
Classic Pairings
Serve over steamed white rice or brown rice. Add kimchi or pickled vegetables for contrast.
It also works beautifully in lettuce wraps for a lighter option.
Creative Leftovers
Use leftovers in rice bowls, wraps, or even tacos for a fusion twist.
The flavors hold up well, making this dish great for meal prep.
FAQ
Can I use chicken instead of beef?
Yes, thinly sliced chicken thighs work well.
Do I need to marinate overnight?
No, even 15 minutes adds plenty of flavor.
Is this dish spicy?
Not unless you add chili paste or flakes.
Can I make it gluten-free?
Use gluten-free soy sauce or tamari.
How long do leftovers keep?
Up to three days refrigerated.
Conclusion
Easy Sheet Pan Beef Bulgogi is proof that bold, global flavors can fit seamlessly into busy home cooking. Sweet, savory, and deeply satisfying, this dish delivers everything you love about bulgogi with none of the hassle. Once you try it, it is sure to earn a regular spot in your dinner rotation.
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