Hog Pogs (Easy 4-Ingredient Party Appetizer)

Hog Pogs are one of those old-school, pass-it-around appetizers that people always ask about. They’re crispy on the bottom, creamy and savory on top, and packed with bold Italian sausage flavor—all with almost no prep and no pre-cooking.

This is the kind of recipe that saves you when guests show up unexpectedly or when you need something hot, hearty, and guaranteed to disappear fast. Simple ingredients, fast bake time, and big payoff.

Why Hog Pogs Always Disappear

• Only 4 ingredients (bread counts!)
• No pre-cooking sausage – it cooks perfectly in the oven
• Ready in about 20 minutes
• Crispy + creamy + savory in one bite
• Perfect for parties, game day, or holidays

Ingredients You’ll Need

• 1 lb raw Italian sausage (mild or hot)
• 8 oz cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 loaf cocktail rye, party bread, or sliced baguette

How to Make Hog Pogs

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix raw Italian sausage, cream cheese, and Parmesan until fully combined.
3. Spread a generous spoonful of the mixture onto each slice of bread.
4. Arrange on the baking sheet, topping side up.
5. Bake for 18–22 minutes, until sausage is fully cooked and tops are golden and bubbly.
6. Serve hot. Watch them vanish.

Tips for Perfect Hog Pogs

• Use room-temperature cream cheese for easy mixing
• Don’t overload the bread—spread evenly so the sausage cooks through
• For extra crisp bottoms, use a wire rack on the baking sheet
• Broil for the last 1–2 minutes if you want extra browning

Easy Variations

• Spicy Hog Pogs: Use hot Italian sausage or add red pepper flakes
• Garlic Lovers: Add ½ tsp garlic powder
• Extra Cheesy: Mix in shredded mozzarella
• Herb Boost: Add Italian seasoning or parsley

What to Serve With Them

• Pickles or olives
• Mustard or marinara for dipping
• Veggie trays
• Cold drinks—these are rich!