Salted Caramel Peanut Ritz Crackers

Salted Caramel Peanut Ritz Crackers are one of those irresistible treats that disappear almost as fast as you make them. Sweet, salty, crunchy, and buttery, they hit every craving at once. Crisp Ritz crackers are layered with rich caramel and roasted peanuts, then finished with a touch of salt that keeps the sweetness perfectly balanced.

This is the kind of no-fuss dessert that feels nostalgic and modern at the same time. It tastes like something you’d find at a holiday cookie swap or tucked into a tin of homemade candy, yet it’s incredibly simple to prepare with pantry staples. No candy thermometer. No complicated techniques. Just straightforward steps and big payoff.

Whether you need a last-minute dessert, an edible gift, or a snack that satisfies both sweet and salty cravings, Salted Caramel Peanut Ritz Crackers always deliver.

I first made these on a busy afternoon when I wanted something homemade but didn’t want to commit to a full baking project. They came together quickly, and once they cooled, they vanished just as fast. Since then, they’ve become a reliable favorite for gatherings, holidays, and those moments when a little treat makes the day better.

Why Salted Caramel Peanut Ritz Crackers Are So Addictive

Sweet and salty perfection

Salted Caramel Peanut Ritz Crackers work because they balance contrasting flavors and textures. The crackers bring a light, buttery crunch. The caramel adds deep sweetness and richness. The peanuts contribute nuttiness and bite. Finally, a sprinkle of salt ties everything together.

Because no single element dominates, each bite feels satisfying rather than overwhelming. That balance is what keeps you reaching for just one more.

Simple ingredients, big flavor

Another reason these treats are so popular is how accessible they are. Everything comes from familiar grocery items. There’s no need for specialty equipment or advanced candy-making skills.

Despite that simplicity, the final result tastes indulgent and thoughtful. It’s proof that great desserts don’t have to be complicated.

Ingredients That Make the Difference

Ritz crackers as the base

Ritz crackers are ideal here because of their buttery flavor and sturdy texture. They hold up well under warm caramel without becoming soggy. Their subtle saltiness also enhances the sweetness of the topping.

Using a cracker instead of pastry or cookie dough keeps the recipe quick while adding a familiar crunch.

Caramel and peanuts

The caramel layer is the heart of the recipe. Made with butter, brown sugar, and sweetened condensed milk, it turns glossy and rich as it cooks. This style of caramel sets beautifully once cooled, making the crackers easy to handle and serve.

Roasted peanuts add texture and depth. Their natural saltiness pairs perfectly with caramel, creating a classic flavor combination that never gets old.

How to Make Salted Caramel Peanut Ritz Crackers

Preparing the base

Start by lining a baking sheet with parchment paper. Arrange the Ritz crackers in a single layer, close together but not overlapping. This setup makes assembly fast and keeps cleanup easy.

Having everything ready before making the caramel is important. Once the caramel is hot, you’ll want to move quickly.

Cooking the caramel

In a saucepan, melt butter over medium heat, then stir in brown sugar and sweetened condensed milk. Cook the mixture, stirring constantly, until it thickens and turns smooth and glossy. This usually takes just a few minutes.

Once ready, spoon the caramel over each cracker, spreading gently so it covers the surface. Sprinkle chopped peanuts over the warm caramel so they adhere easily.

Setting and Finishing the Treats

Cooling for the right texture

After topping the crackers, let them cool at room temperature until the caramel sets. This allows the layers to firm up while staying pleasantly chewy.

If you’re short on time, you can refrigerate them briefly. However, letting them set naturally keeps the texture just right.

Adding the final touch

A light sprinkle of flaky salt over the top elevates the entire batch. This small step enhances flavor and gives the treats that bakery-style finish.

Once set, the crackers lift easily from the parchment and are ready to serve.

Serving and Storage Ideas

Perfect for sharing

Salted Caramel Peanut Ritz Crackers are ideal for parties, potlucks, and holiday trays. Their small size makes them easy to grab and enjoy, and they pair well with coffee, tea, or even as a sweet snack after dinner.

They also make great gifts. Pack them in a tin or box lined with parchment for a simple, thoughtful homemade treat.

Storage tips

Store the crackers in an airtight container at room temperature for up to five days. Keep them in a cool place so the caramel stays firm.

If stacking them, separate layers with parchment paper to prevent sticking.

Variations to Try

Chocolate drizzle

For an extra indulgent twist, drizzle melted chocolate over the set caramel and peanuts. Let it harden before serving for added richness.

Different nuts

While peanuts are classic, chopped pecans or almonds work well too. Each nut brings a slightly different flavor and texture.

Extra crunch

A sprinkle of crushed pretzels over the caramel adds even more salty crunch and contrast.

FAQ

Do I need a candy thermometer?
No. This caramel comes together easily with visual cues and constant stirring.

Can I use unsalted crackers?
Yes, but the saltiness of Ritz crackers enhances the flavor balance.

Why is my caramel too soft?
It may need another minute of cooking. Make sure it thickens before removing from heat.

Can these be frozen?
Freezing isn’t recommended, as the texture of the caramel can change.

How long do they last?
Stored properly, they stay fresh for about five days.

Conclusion

Salted Caramel Peanut Ritz Crackers are a perfect example of how simple ingredients can create something truly special. With their buttery crunch, rich caramel, and nutty topping, they offer comfort, indulgence, and ease all in one bite. Whether you’re making them for a crowd or just for yourself, this recipe is one you’ll come back to again and again.