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Elvis Presley Cake (Jailhouse Rock Cake)

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Elvis Presley Cake, often called Jailhouse Rock Cake, is a bold, indulgent dessert that celebrates the legendary flavors famously loved by Elvis Presley. This cake brings together moist banana layers, rich peanut butter frosting, and a silky chocolate ganache for a dessert that feels nostalgic, playful, and unapologetically decadent. If you enjoy desserts that lean into comfort and personality, this cake delivers on every level.

From the first slice, Elvis Presley Cake makes a statement. The banana cake is tender and flavorful without being heavy. The peanut butter frosting is creamy and balanced, not overly sweet. The chocolate ganache ties everything together with a smooth, glossy finish that feels celebratory. Whether you are baking for a themed party, a birthday, or simply because you love bold flavors, this cake is guaranteed to stand out.

I first made this cake when I wanted something fun and over-the-top for a gathering that needed a centerpiece dessert. Banana cake already feels comforting, but pairing it with peanut butter and chocolate takes it into unforgettable territory. The combination felt familiar yet exciting, and once it hit the table, it became the dessert everyone talked about. Since then, Elvis Presley Cake has been one of those recipes I save for moments when I want to bake something memorable.

Decadent banana cake layered with creamy peanut butter frosting and topped with chocolate ganache.
Course: Dessert
Cuisine: American
Calories: 520

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup buttermilk
  • 1 cup unsalted butter (for frosting)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 0.25 cup heavy cream (for frosting)
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup heavy cream (for ganache)

Equipment

  • mixing bowls
  • Electric mixer
  • Cake pans

Method
 

  1. Preheat oven to 350°F and prepare two 9-inch cake pans.
  2. Mix dry ingredients. Cream butter and sugar, add eggs, vanilla, bananas, and buttermilk, then combine with dry ingredients.
  3. Divide batter between pans and bake 25–30 minutes. Cool completely.
  4. Beat frosting ingredients until smooth and fluffy.
  5. Assemble cake with frosting between layers and on top.
  6. Heat cream and pour over chocolate chips to make ganache. Pour over cake.

Nutrition

Calories: 520kcalCarbohydrates: 58gProtein: 9gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 360mgPotassium: 380mgFiber: 3gSugar: 40gVitamin A: 700IUVitamin C: 4mgCalcium: 90mgIron: 2mg

Notes

Use ripe bananas for best flavor and allow cake layers to cool completely before frosting.

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Why Elvis Presley Cake Is So Iconic

A dessert inspired by legendary flavors

Elvis Presley Cake is inspired by the iconic flavor combination of bananas, peanut butter, and chocolate. These flavors work together because they balance sweetness, richness, and depth. Banana adds natural sweetness and moisture. Peanut butter brings creaminess and savory notes. Chocolate adds richness and a slightly bitter contrast that keeps the dessert from becoming too sweet.

Because each layer has a distinct role, the cake feels complex without being complicated. Every bite offers something different, which keeps it interesting from start to finish. This is not a subtle dessert, and that is exactly the point.

The Jailhouse Rock Cake name adds a playful nod to its inspiration, making it perfect for themed events or conversations around the table. It feels nostalgic while still being fun and approachable.

Perfect for celebrations and gatherings

Elvis Presley Cake works beautifully as a celebration cake. Its layered look, glossy ganache, and optional toppings make it visually impressive without requiring advanced decorating skills. Even a simple finish looks dramatic because of the contrast between frosting and chocolate.

This cake also slices well, making it easy to serve at parties. Each slice holds its shape and shows off the layers, which adds to the overall presentation. Because the flavors are familiar, it appeals to a wide range of tastes, even among people who usually prefer simpler desserts.

Understanding the Banana Cake Base

Why banana cake works so well

The banana cake layers are the foundation of Elvis Presley Cake. Using ripe bananas adds moisture and natural sweetness, which keeps the cake tender even after chilling. This makes it ideal for layered cakes that need to hold up under frosting and ganache.

Buttermilk adds a subtle tang that balances the sweetness and helps create a soft crumb. Together with butter and eggs, it creates a cake that feels rich but not dense. This balance allows the other elements to shine without overwhelming the base.

Because banana cake stays moist, this dessert also keeps well. Even a day after baking, the texture remains soft and flavorful, which makes it a great make-ahead option.

Tips for the best banana flavor

Using ripe bananas is essential. Bananas with brown spots offer the strongest flavor and mash easily into the batter. Avoid underripe bananas, as they lack sweetness and can make the cake bland.

Mixing the batter gently once the flour is added helps maintain a tender crumb. Overmixing can make the cake tough, which is especially noticeable in layered desserts.

The Role of Peanut Butter Frosting

Creamy, rich, and balanced

The peanut butter frosting is what truly defines Elvis Presley Cake. It adds richness and a slightly savory note that contrasts beautifully with the sweet banana cake. Using both butter and peanut butter creates a frosting that is smooth, fluffy, and easy to spread.

Powdered sugar sweetens the frosting, while heavy cream helps adjust the texture. The result is a frosting that is rich without being cloying. It spreads easily between layers and holds its shape when frosted on the outside of the cake.

This frosting also pairs well with chocolate, which is why the ganache works so seamlessly with the rest of the dessert.

Frosting tips for clean layers

Chilling the cake layers slightly before frosting makes assembly easier. This helps prevent crumbs from mixing into the frosting and keeps the layers stable.

Applying a thin crumb coat before the final layer of frosting creates a smooth base for the ganache. This step is optional but helpful if you want a more polished look.

Chocolate Ganache: The Finishing Touch

Why ganache elevates the cake

Chocolate ganache adds a luxurious finish to Elvis Presley Cake. Made with just chocolate and cream, it creates a glossy, smooth topping that feels indulgent without being heavy.

The ganache also acts as a flavor bridge between the banana cake and peanut butter frosting. Its richness balances the sweetness and adds depth to every bite.

Pouring ganache over the top allows it to drip naturally down the sides, creating a dramatic yet effortless look. Even a simple pour can make the cake feel bakery-worthy.

Getting the perfect ganache consistency

Heating the cream just until hot, not boiling, ensures the chocolate melts smoothly. Letting the mixture sit briefly before stirring helps achieve a silky texture.

If the ganache is too thick, a splash of warm cream can loosen it. If it is too thin, letting it cool slightly will thicken it to the right consistency for pouring.

Optional Toppings and Variations

Classic and playful additions

Optional toppings allow you to customize Elvis Presley Cake. Crushed peanuts add crunch. Banana slices reinforce the flavor theme. Shaved chocolate adds texture and visual appeal.

For a playful twist, bacon bits can be added for a salty contrast. This nods to the bold flavor combinations associated with the inspiration behind the cake.

Using toppings sparingly keeps the cake balanced. A few well-chosen elements go a long way.

Easy variations to try

If you prefer a simpler version, you can skip the ganache and focus on the banana cake and peanut butter frosting. The cake will still be rich and satisfying.

For cupcakes, divide the batter into lined muffin tins and adjust baking time. Top with frosting and a drizzle of ganache for individual servings that are easy to share.

Baking and Assembly Tips

Baking evenly every time

Using parchment paper in the cake pans helps prevent sticking and ensures clean removal. Rotating the pans halfway through baking promotes even cooking.

Testing for doneness with a toothpick ensures the cake is baked through without drying out. Once baked, cooling the layers completely is essential before frosting.

Assembling with confidence

Leveling the cake layers creates a stable stack. Spreading frosting evenly between layers keeps the cake balanced and makes slicing easier.

Once assembled, chilling the cake briefly before adding ganache helps the layers set and improves the final presentation.

Serving and Storage

Best ways to serve Elvis Presley Cake

This cake is best served slightly chilled or at cool room temperature. This allows the frosting to hold its shape while keeping the cake soft.

Serve clean slices using a sharp knife wiped between cuts. This highlights the layers and keeps the presentation neat.

Storing leftovers

Elvis Presley Cake stores well in the refrigerator for up to four days. Cover it tightly to prevent drying out.

For longer storage, individual slices can be frozen and thawed as needed. The flavors hold up well, making this cake a great option for planning ahead.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes, it can be baked and assembled a day in advance and refrigerated.

Can I use boxed cake mix?
You can, but homemade banana cake provides the best flavor and texture.

Is the bacon topping necessary?
No, it is optional and meant as a playful addition.

Can I reduce the sweetness?
You can slightly reduce the powdered sugar in the frosting if desired.

Does this cake need to be refrigerated?
Yes, due to the frosting and ganache, refrigeration is recommended.

Conclusion

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a dessert that embraces bold flavor and fun presentation. With moist banana cake, creamy peanut butter frosting, and rich chocolate ganache, it delivers a memorable experience in every slice.

This is the kind of cake you bake when you want something unforgettable. Whether you are honoring a theme, celebrating a special occasion, or simply indulging your love of classic flavor combinations, Elvis Presley Cake earns its place as a show-stopping dessert that truly rocks.

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