When dinner needs to be easy, comforting, and genuinely delicious, this 4-Ingredient Chicken Thigh Bake belongs on the menu. You simply place raw boneless skinless chicken thighs in a 9x13-inch baking dish, add three simple ingredients, and let the oven handle the rest.
The chicken turns tender and juicy while a creamy, savory sauce develops around every piece. Best of all, you do not need to brown the chicken, dirty multiple pans, or spend your evening standing at the stove.
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