As the leaves begin to turn and the air fills with the scent of cinnamon, there's a familiar craving that tugs at my heart—traditional fall desserts. That's when I rediscovered a cherished recipe: a moist Pumpkin Spice Cake adorned with nutty brown butter frosting. After a long day filled with the hustle of everyday life, it’s this cake that brings comfort and joy, transforming the simplest of gatherings into a warm celebration of flavor.
Imagine slicing into this beautiful cake, the layers revealing their tender crumb, bursting with cozy spices, while the creamy, nutty frosting elevates each bite to pure bliss. It’s more than just a dessert; it’s a piece of autumn served on a plate, ready to spark conversations and spread smiles at Thanksgiving tables and cozy gatherings alike. Join me as we embark on this delicious journey together—where making warm, homemade treats is as satisfying as sharing them with those we love. Let’s whip up this delightful Pumpkin Spice Cake with Brown Butter Frosting and embrace the flavors of the season!
Why is Pumpkin Spice Cake with Brown Butter Frosting irresistible?
Warm, Cozy Flavors: The blend of pumpkin and spices creates a delightful taste that perfectly captures the essence of fall.
Decadent Frosting: The nutty brown butter frosting adds a rich, creamy layer that takes this cake to another level of indulgence.
Easy Preparation: With straightforward steps, even novice bakers can create a sophisticated dessert that’s sure to impress.
Versatile Treat: Perfect for Thanksgiving or any autumn gathering, this cake is a crowd-pleaser that brings people together.
Potentially Gluten-Free: With simple substitutes, this recipe can cater to those with gluten sensitivities without sacrificing taste.
Embrace the joys of homemade baking with this delightful cake, and if you’re craving more cozy desserts, check out the best fall desserts for additional inspiration!
Pumpkin Spice Cake Ingredients
• Prepare to create a delicious and heartwarming Pumpkin Spice Cake with Brown Butter Frosting that will fill your home with autumn scents!
For the Cake
- Salted Butter – Adds richness and moisture; substitute with unsalted butter, and add ½ teaspoon of salt.
- Vegetable Oil – Contributes tenderness to the cake; no direct substitution is recommended.
- Light Brown Sugar – Incorporates sweetness and depth; dark brown sugar can replace it for a richer flavor.
- Granulated Sugar – Balances sweetness; can be omitted for a less sweet cake, but texture may vary.
- Large Eggs – Provides structure and moisture; flax eggs can be used for a vegan option.
- Vanilla Extract – Enhances flavor; consider using vanilla bean paste for a more intense taste.
- Pumpkin Puree – The central flavor and moisture source; ensure it’s pure pumpkin and not pie filling for best results.
- Pumpkin Pie Spice, Ground Cinnamon, Ground Cloves, Ground Ginger – Adds warm spiced flavor; using fresh spices will give a stronger flavor.
- Baking Soda and Baking Powder – Essential for leavening; do not substitute, as both are necessary for the cake's rise.
- All-Purpose Flour – Provides structure; use gluten-free all-purpose flour as a substitute if needed.
For the Brown Butter Frosting
- Salted Butter – The star of the frosting; brown it carefully for a rich, nutty flavor.
- Vanilla Extract – Adds depth to the frosting; feel free to experiment with different vanilla products.
- Powdered Sugar – Sweetens the frosting and gives a creamy texture; sifted for a smooth finish.
- Milk – Adjusts consistency; add more or less to achieve your desired creaminess.
Get ready to bake a delightful Pumpkin Spice Cake that will make this season even more special!
How to Make Pumpkin Spice Cake with Brown Butter Frosting
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Preheat Oven:
Set your oven to 350°F (175°C). Don’t forget to prepare two 8-inch baking pans with non-stick spray and a light dusting of flour. This ensures easy removal later! -
Mix Dry Ingredients:
In a large mixing bowl, whisk together the pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour. Create a homogenous blend for perfectly spiced layers. -
Cream Wet Ingredients:
In another bowl, beat together the salted butter, vegetable oil, light brown sugar, and granulated sugar until the mixture is light and fluffy—around 3 to 5 minutes will do. -
Incorporate Eggs and Vanilla:
Add each egg one at a time to the buttery mix, mixing well after each addition. Then, fold in the vanilla extract to elevate the flavor. -
Combine Ingredients:
Gently mix in the pumpkin puree until fully incorporated. Gradually add the dry mixture, folding until just combined—be careful not to overmix for a tender crumb! -
Bake:
Divide the batter evenly between the prepared pans and place them in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack. -
Prepare Frosting:
In a saucepan over medium heat, brown the salted butter until it reaches a dark golden brown hue and smells nutty. Let it cool slightly, then mix it with vanilla, powdered sugar, and milk until fluffy. -
Frost and Serve:
Once the cake layers are completely cool, generously frost each layer with the brown butter frosting. Slice and serve these delectable pieces of autumn goodness!
Optional: Top with a sprinkle of cinnamon for an extra touch of warmth.
Exact quantities are listed in the recipe card below.
Pumpkin Spice Cake with Brown Butter Frosting Variations & Substitutions
Feel free to customize your delightful cake with these creative twists and substitutes that enhance its flavor and texture!
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Nutty Boost: Add chopped walnuts or pecans to the batter for a delightful crunch that complements the moist pumpkin cake.
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Chocolate Lover's Delight: Stir in a cup of chocolate chips for a luscious blend that adds sweetness and richness to each bite.
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Vegan Version: Replace eggs with flax eggs and use coconut oil instead of butter for a plant-based alternative that retains moisture and flavor.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend that measures 1:1 for a cake everyone can enjoy.
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Spiced Up: Incorporate a pinch of nutmeg or allspice to amplify the warm flavors, adding a unique twist that will surprise and delight your taste buds.
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Zesty Twist: Add orange zest to the batter for a refreshing citrus flavor that brightens up the pumpkin spices beautifully.
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Cinnamon Sugar Topping: Before baking, sprinkle a mix of cinnamon and sugar on top of the batter for a sweet, crunchy crust.
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Extra Whipped Goodness: Substitute half of the brown butter frosting with whipped cream for a lighter, airy texture that enhances the cake's richness.
Let these variations inspire you to put your personal spin on this heartfelt Pumpkin Spice Cake!
Storage Tips for Pumpkin Spice Cake with Brown Butter Frosting
Room Temperature: Keep the cake at room temperature for up to 4-5 days, covered with a cake dome or wrapped in plastic to maintain moisture.
Fridge: If you plan to store it for longer, refrigerate the cake for up to a week, ensuring it's well wrapped to avoid drying out.
Freezer: To preserve it for a more extended period, freeze individual layers wrapped tightly in cling film and aluminum foil for up to 2 months.
Reheating: When ready to enjoy, thaw the frozen cake in the fridge overnight and bring it to room temperature before frosting or serving.
Make Ahead Options
These Pumpkin Spice Cake with Brown Butter Frosting are perfect for busy home cooks looking to save time! You can prepare the cake layers up to 24 hours in advance—just bake, cool completely, and tightly wrap them in plastic wrap to keep them fresh. The brown butter frosting can be made up to 3 days ahead and stored in the refrigerator; just ensure it's in an airtight container to maintain its creamy texture. When you're ready to serve, simply allow the frosting to come to room temperature, give it a quick whip to restore its fluffiness, and then frost your cake. This way, you'll enjoy a delightful dessert with minimal effort on the day of your gathering!
What to Serve with Pumpkin Spice Cake with Brown Butter Frosting?
The aroma of spices mingling with the rich sweetness of brown butter creates the perfect setting for a heartwarming autumn feast.
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Crisp Apples with Caramel Dip: Their crunchy texture and sweet-tart flavor contrast beautifully with the moist cake, adding a fresh element to the dessert table.
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Whipped Cream: A dollop of fluffy whipped cream complements the dense cake, adding a light touch that balances the richness of the frosting.
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Coffee or Spiced Chai Latte: A warm cup of coffee or a spiced chai latte elevates the flavors of the cake, making each bite a cozy treat on a chilly day.
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Roasted Pumpkin Seeds: The crunchy, salty seeds create an appealing texture contrast that enhances the pumpkin flavor theme of the cake.
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Pecan Pie Bars: These scrumptious treats resonate with the fall theme and provide a delightful chewy contrast, perfect for enjoying alongside your cake.
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Creamy Vanilla Ice Cream: A scoop of rich vanilla ice cream melts into the warm cake, softening it with its creaminess for a decadent indulgence.
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Maple Glazed Carrots: These sweet, tender carrots add a savory element to your spread and echo the warm spices of the cake, creating a harmonious palate.
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Hot Apple Cider: A warm mug of spiced apple cider fits the autumn atmosphere perfectly, adding a fragrant, sweet note to your gathering.
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Chocolate Chip Cookies: For a sweeter touch, a side of delicious chocolate chip cookies complements the cake and delights guests of all ages.
Let these suggestions inspire a complete autumn meal that celebrates the cozy flavors of the season!
Expert Tips for Pumpkin Spice Cake
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Brown Butter Magic: Ensure your brown butter is carefully monitored while heating. Look for a nutty aroma signaling it's done without burning.
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Moist Cake Secret: Avoid overmixing when combining dry and wet ingredients; this keeps your Pumpkin Spice Cake light and tender.
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Eggs at Room Temperature: Use eggs that are at room temperature for better emulsification, which will make the cake fluffier and richer.
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Testing for Doneness: Stick a toothpick in the center of the cake; if it comes out clean or with a few crumbs, your cake is perfectly baked!
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Layering Tips: For a stunning tower, consider doubling the recipe—creating a four-layer Pumpkin Spice Cake with Brown Butter Frosting that's perfect for celebrations!
Pumpkin Spice Cake with Brown Butter Frosting Recipe FAQs
What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree! Avoid pumpkin pie filling, as it contains added sugar and spices that can alter the cake's flavor. Look for a can labeled "100% pure pumpkin" for best results, or you can even roast and puree your own pumpkin for a fresher taste.
How can I store leftover cake?
You can keep your Pumpkin Spice Cake with Brown Butter Frosting at room temperature for up to 4-5 days. Be sure to cover it with a cake dome or wrap it in plastic wrap to retain its moisture. For longer storage, consider refrigerating it, where it will last about a week if well wrapped.
Can I freeze the cake?
Yes, freezing is a great option! I often freeze individual layers to enjoy at a later date. Wrap each layer tightly in cling film, then in aluminum foil, to prevent freezer burn. Your cake can remain frozen for up to 2 months. When you're ready to enjoy, simply thaw it overnight in the fridge.
What should I do if my cake is dry?
If you find that your Pumpkin Spice Cake has turned out dry, a couple of things could have happened during baking. Ensure you’re measuring your flour correctly; using too much can lead to dryness. Also, don't overmix the batter—this can create excess gluten and lead to a denser cake. Want to add some moisture? A light drizzle of simple syrup (equal parts water and sugar) can help revive your cake if it's a bit dry!
What are some common dietary considerations for this recipe?
This recipe can be easily adapted for different dietary needs! To make it gluten-free, substitute all-purpose flour with a gluten-free all-purpose blend. For a vegan version, use flax eggs instead of regular eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let sit until it thickens. Additionally, check your sugar brands; some may be processed with bone char.
Indulge in Pumpkin Spice Cake with Irresistible Brown Butter Frosting
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 350°F (175°C) and prepare two 8-inch baking pans with non-stick spray and a light dusting of flour.
- Mix Dry Ingredients: In a large bowl, whisk together the pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour.
- Cream Wet Ingredients: In another bowl, beat together the salted butter, vegetable oil, light brown sugar, and granulated sugar until light and fluffy.
- Incorporate Eggs and Vanilla: Add eggs one at a time, mixing well after each. Fold in vanilla extract.
- Combine Ingredients: Gently mix in pumpkin puree, then gradually add dry mixture, folding until just combined.
- Bake: Divide batter between the pans and bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Cool: Allow cakes to cool in the pans for about 10 minutes, then transfer to a cooling rack.
- Prepare Frosting: Brown the salted butter in a saucepan, then mix with vanilla, powdered sugar, and milk until fluffy.
- Frost and Serve: Once the cake layers are cool, frost with brown butter frosting and serve.
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