why make this recipe
Sticky Garlic Chicken Noodles are not only delicious but also quick and easy to prepare. This dish is perfect for busy weeknights or lazy weekends when you want something satisfying without spending all day in the kitchen. The combination of tender chicken, flavorful sauce, and noodles makes this meal a winner for the whole family. Plus, you can customize it with your favorite ingredients!
how to make Sticky Garlic Chicken Noodles
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions :
- In a bowl, mix soy sauce, honey, garlic, ginger, and optional chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot from the skillet. You can place them in a large bowl or on individual plates. For added flavor, consider a sprinkle of extra green onions or sesame seeds on top. This dish pairs well with steamed vegetables or a simple side salad for a complete meal.
how to store Sticky Garlic Chicken Noodles
To store any leftovers, place them in an airtight container and refrigerate. They will keep well for up to 3 days. When you are ready to eat, reheat the noodles in a skillet over low heat, adding a splash of water or soy sauce to prevent sticking.
tips to make Sticky Garlic Chicken Noodles
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- You can use tofu or vegetables instead of chicken for a vegetarian option.
- Adjust the amount of chili flakes to control the spice level.
- If you want more vegetables, consider adding bell peppers, broccoli, or snap peas to the mix.
variation
You can try different types of noodles, like udon or soba, to give this dish a new twist. Adding a splash of lime juice or some fresh herbs like basil or cilantro can also enhance the flavor.
FAQs
Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and sauce ahead of time. Just cook the noodles fresh when you're ready to serve.
Q: Can I freeze Sticky Garlic Chicken Noodles?
A: It is better to avoid freezing the noodles as they can become mushy. However, you can freeze the chicken and sauce separately.
Q: What can I serve with this dish?
A: Sticky Garlic Chicken Noodles go well with a side of steamed veggies or a fresh salad. You could also serve it with spring rolls for a fun meal!
Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, garlic, ginger, and optional chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
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