why make this recipe
Chicken Street Tacos are a delicious way to enjoy a quick and flavorful meal. They bring the taste of the streets of Mexico right to your kitchen. With tender chicken, fresh avocado guacamole, and vibrant toppings, these tacos are perfect for any occasion. Whether you're hosting a taco night or just looking for a tasty dinner, these tacos are sure to please everyone.
how to make Chicken Street Tacos
Ingredients:
- 2 lbs boneless chicken thighs
- 12 corn tortillas
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 2 limes
- 4 oz queso fresco cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Directions:
- Season chicken thighs with chili powder, cumin, paprika, salt, and pepper. Let them marinate for at least 15 minutes.
- Mash the avocados with lime juice and salt to make fresh guacamole. Set it aside.
- Dice the onion finely, chop the cilantro, crumble the cheese, and cut the lime into wedges.
- Cook the seasoned chicken in a hot skillet for 6-8 minutes per side until charred and cooked through.
- Warm the corn tortillas on a dry skillet or over an open flame until they are pliable and lightly charred.
- Slice the chicken and fill the tortillas with meat, guacamole, onions, cilantro, and cheese. Serve immediately.
how to serve Chicken Street Tacos
To serve Chicken Street Tacos, place the filled tortillas on a platter. You can also serve extra lime wedges and additional toppings like salsa or hot sauce on the side. This way, everyone can customize their tacos to their liking. Enjoy these tacos with friends and family for a fun and tasty meal!
how to store Chicken Street Tacos
If you have leftovers, store the chicken and toppings separately in airtight containers in the fridge. The chicken can last up to 3 days in the refrigerator. Reheat the chicken on a skillet when you are ready to enjoy more tacos. Warm the tortillas again before assembling.
tips to make Chicken Street Tacos
- For extra flavor, let the chicken marinate for several hours or overnight if possible.
- Use fresh ingredients for the best taste, especially the avocados and cilantro.
- If you like spicy food, add some diced jalapeños or hot sauce to your tacos.
variation
You can easily customize Chicken Street Tacos by using shrimp, beef, or grilled vegetables instead of chicken. You can also try different toppings like pickled onions or a squeeze of fresh pineapple.
FAQs
1. Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast, but chicken thighs are juicier and more flavorful for tacos.
2. Can I make these tacos gluten-free?
Yes, use gluten-free corn tortillas to make the tacos gluten-free.
3. How can I make the guacamole ahead of time?
You can prepare the guacamole a few hours ahead of time. Just store it in an airtight container with plastic wrap pressed against the surface to reduce oxidation.
Chicken Street Tacos
Ingredients
Method
- Season chicken thighs with chili powder, cumin, paprika, salt, and pepper. Let them marinate for at least 15 minutes.
- Mash the avocados with lime juice and salt to make fresh guacamole. Set it aside.
- Dice the onion finely, chop the cilantro, crumble the cheese, and cut the lime into wedges.
- Cook the seasoned chicken in a hot skillet for 6-8 minutes per side until charred and cooked through.
- Warm the corn tortillas on a dry skillet or over an open flame until they are pliable and lightly charred.
- Slice the chicken and fill the tortillas with meat, guacamole, onions, cilantro, and cheese. Serve immediately.
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