Crispy Crunchy Parmesan Potatoes baked until golden and delicious

Why Make This Recipe

Crispy Crunchy Parmesan Potatoes are the perfect side dish for any meal. They are easy to make, delicious, and add a delightful crunch to your plate. Whether you’re serving them with steak, chicken, or even just a salad, these potatoes bring a burst of flavor and a satisfying texture. Plus, who can resist the cheesy goodness of Parmesan? This recipe is not only tasty but also simple enough for anyone to try at home.

How to Make Crispy Crunchy Parmesan Potatoes

Ingredients

6-8 medium Yukon Gold or Russet potatoes (Yukon Gold recommended)
½ cup freshly grated Parmesan cheese (Parmigiano Reggiano preferred)
2 tbsp olive oil or melted butter
1 tsp garlic powder (or 2 cloves fresh minced garlic)
1 tsp paprika (smoked paprika recommended)
Salt and pepper to taste
Fresh parsley or thyme for garnish (optional)

Directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Scrub the potatoes well (you can peel them if you like) and cut them into ½-inch wedges. Soak them in cold water for 10 minutes, then pat them dry with a kitchen towel.
In a large bowl, toss the potatoes with olive oil or melted butter, garlic powder, paprika, salt, and pepper until they are evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes without disturbing them.
Flip the potatoes over, then sprinkle them evenly with Parmesan cheese. Bake for another 15-20 minutes until they are deeply golden and crispy.
For an extra crispy finish, broil the potatoes for 1-2 minutes. Just keep an eye on them so they don’t burn!
Garnish with fresh herbs and additional Parmesan if you like. Serve immediately for the best taste and texture.

How to Serve Crispy Crunchy Parmesan Potatoes

These potatoes are best served hot from the oven. They make a great side dish for grilled meats, roasted vegetables, or even as a snack on their own. For an added touch, you can serve them with a dip like garlic aioli or ketchup.

How to Store Crispy Crunchy Parmesan Potatoes

If you have any leftovers, let the potatoes cool completely, then store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them on a baking sheet and warm them in the oven at 375°F (190°C) until heated through to help regain some of their crispiness.

Tips to Make Crispy Crunchy Parmesan Potatoes

Make sure to pat the potatoes dry thoroughly after soaking. This helps them get crispy in the oven.
Try using different types of cheese, like cheddar or gouda, for a twist on flavor.
Don’t overcrowd the baking sheet; it’s better to spread them out to ensure they cook evenly.

Variation

For a spicier version, consider adding some crushed red pepper flakes to the seasoning mix. You can also try mixing in different herbs like rosemary or oregano for a unique flavor profile.

FAQs

Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes like red or fingerling, but Yukon Gold or Russet potatoes are recommended for the best texture and flavor.

Can I make these potatoes in advance?
While they are best fresh, you can prepare the potatoes and coat them with seasoning ahead of time, then bake them just before serving.

What can I do if I don’t have Parmesan cheese?
You can substitute with any hard cheese that grates well, such as Pecorino Romano or even a good-quality cheddar.

Enjoy making and eating your Crispy Crunchy Parmesan Potatoes!