Why make this recipe
Stuffed Italian Meatloaf is a tasty twist on the classic dish. It's packed with flavor and has gooey melted cheese right in the middle. This recipe is perfect for family dinners, gatherings, or even meal prep for the week. Plus, it combines ground beef with Italian sausage, giving it an extra layer of richness.
How to make Stuffed Italian Meatloaf
Ingredients:
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce
- ½ cup marinara sauce
- ¼ cup Parmesan cheese, grated
Directions:
- Preheat your oven to 375°F.
- In a large bowl, mix together ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until everything is well combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf about 9×12 inches.
- Create a well in the center of the meatloaf and fill it with mozzarella cheese, spinach (if you’re using it), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with extra marinara sauce if you wish.
How to serve Stuffed Italian Meatloaf
You can serve Stuffed Italian Meatloaf with a side of pasta, garlic bread, or a fresh salad. It’s also great on its own or with additional marinara sauce for dipping. Enjoy it as a comforting meal that will please everyone at the table.
How to store Stuffed Italian Meatloaf
To store leftover meatloaf, let it cool completely. Then, wrap it in plastic wrap or place it in an airtight container. It will last in the fridge for about 3-4 days. You can also freeze slices of meatloaf. Just be sure to wrap them well to prevent freezer burn.
Tips to make Stuffed Italian Meatloaf
- Use fresh herbs if possible for better flavor.
- Mix the ingredients gently; overmixing can make the meatloaf tough.
- Allow the meatloaf to rest after baking to make slicing easier.
- Consider adding other fillings like roasted peppers or olives for a different flavor.
Variation
You can customize this meatloaf by changing the cheese to cheddar or even mixing in some vegetables like mushrooms or zucchini. Feel free to add spices to suit your taste!
FAQs
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and shape it the night before. Just cover it and store it in the fridge until you’re ready to bake it.
2. Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative. Adjust the seasonings to enhance the flavor.
3. What can I serve with Stuffed Italian Meatloaf?
Great options are spaghetti, mashed potatoes, or a fresh green salad. It’s versatile and pairs well with many sides!
Stuffed Italian Meatloaf
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley.
- Add milk, salt, and pepper, then mix until everything is well combined.
- On a baking sheet, shape the meat mixture into a rectangular loaf about 9x12 inches.
- Create a well in the center of the meatloaf and fill it with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
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