why make this recipe
Making Olive Garden Breadsticks at home is an excellent way to enjoy the warm, buttery, and slightly garlicky goodness that people love so much. These breadsticks are simple to prepare and can elevate any meal. Plus, they make the perfect snack or appetizer. With just a few ingredients, you can create a taste that brings the restaurant experience right to your kitchen.
how to make Olive Garden Breadsticks Copycat
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 ½ cups warm water
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions:
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl. Cover and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll the dough into 12 equal pieces and shape them into sticks.
- Place the sticks on a baking sheet and let them rise for another 30 minutes.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter mixed with garlic powder and parsley.
how to serve Olive Garden Breadsticks Copycat
These breadsticks are best served warm out of the oven. You can enjoy them as a side with pasta dishes, soups, or salads. For a special touch, serve them with marinara sauce or your favorite dip. They are delicious on their own but can also be paired with garlic butter for an extra kick.
how to store Olive Garden Breadsticks Copycat
To store leftover breadsticks, place them in an airtight container at room temperature for up to 2 days. If you'd like to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to 2 months in the freezer. To reheat, simply warm them in the oven or microwave.
tips to make Olive Garden Breadsticks Copycat
- Make sure your water is warm but not too hot, as water that is too hot can kill the yeast.
- Knead the dough until it is smooth and elastic for the best texture.
- For extra flavor, feel free to add herbs or spices to the dough.
- Brush the breadsticks with more melted butter right after baking for a richer taste.
variation
You can customize these breadsticks by adding cheese inside or sprinkling cheese on top before baking. Other great variations include adding chopped herbs like rosemary or thyme for a different flavor profile.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to bloom it in warm water for about 5-10 minutes before adding it to the other ingredients.
2. How can I make the breadsticks softer?
To make the breadsticks softer, avoid over-kneading the dough and ensure they rise properly. You can also add a bit more olive oil to the dough.
3. Is it necessary to brush with butter after baking?
While it is not necessary, brushing with melted butter enhances the flavor and gives the breadsticks a nice sheen, making them more appealing.
Olive Garden Breadsticks
Ingredients
Method
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl. Cover and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll the dough into 12 equal pieces and shape them into sticks.
- Place the sticks on a baking sheet and let them rise for another 30 minutes.
- Bake for 12-15 minutes until golden brown.
- Brush with melted butter mixed with garlic powder and parsley.
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