Homemade Margherita Pizza: 5 Steps to Culinary Bliss

Why Make This Recipe

Homemade Margherita Pizza is a delicious and classic dish that anyone can make at home. It has simple ingredients and is fun to prepare. This pizza has a crispy crust, tasty tomato sauce, fresh mozzarella, and fragrant basil, making it a favorite for many. Making your own pizza allows you to customize it to your taste while enjoying the process.

How to Make Homemade Margherita Pizza

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup tomato sauce
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Directions:

1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix flour, salt, sugar, and yeast.
3. Add warm water and olive oil to the mixture.
4. Knead the dough until smooth and elastic.
5. Let the dough rise in a warm place for 1 hour.
6. Roll out the dough on a floured surface.
7. Spread tomato sauce evenly over the dough.
8. Place mozzarella slices on top of the sauce.
9. Add basil leaves and season with salt and pepper.
10. Bake in the oven for 12-15 minutes.

How to Serve Homemade Margherita Pizza

Serve your Homemade Margherita Pizza hot out of the oven. You can cut it into slices and enjoy it on its own or with a simple side salad. Adding a sprinkle of extra fresh basil or a drizzle of olive oil on top before serving enhances the flavor even more.

How to Store Homemade Margherita Pizza

If you have leftover pizza, allow it to cool completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, just place it in the oven at a low temperature until warmed through.

Tips to Make Homemade Margherita Pizza

• Use quality ingredients, especially fresh mozzarella and ripe tomatoes, for maximum flavor.
• If the dough feels sticky, sprinkle a little more flour while kneading it.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.

Variation

You can create variations of Margherita Pizza by adding other toppings like olives, sun-dried tomatoes, or different herbs. You can also try using whole wheat flour for a healthier crust option.

FAQs

1. Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough if you prefer a quicker option. Follow the instructions on the package for best results.

2. What can I substitute for fresh mozzarella?
If fresh mozzarella is not available, you can use shredded mozzarella cheese, but fresh mozzarella offers a creamier texture.

3. How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is bubbly. Keep an eye on it in the last few minutes of baking.

Homemade Margherita Pizza

A classic and delicious homemade Margherita pizza with a crispy crust, savory tomato sauce, fresh mozzarella, and fragrant basil.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Dough Ingredients

• 2 cups all-purpose flour Use quality flour for the best results.
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast Ensure the yeast is fresh.
• 3/4 cup warm water Warm to around 110°F (43°C).
• 1 tablespoon olive oil Extra virgin olive oil is recommended.

Topping Ingredients

• 1 cup tomato sauce Use a flavorful sauce, homemade or store-bought.
• 8 ounces fresh mozzarella cheese, sliced Fresh mozzarella gives a superior taste.
• 1/4 cup fresh basil leaves Use whole leaves for more flavor.
• to taste salt and pepper

Method

 

Preparation

1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix flour, salt, sugar, and yeast.
3. Add warm water and olive oil to the mixture.
4. Knead the dough until smooth and elastic.
5. Let the dough rise in a warm place for 1 hour.
6. Roll out the dough on a floured surface.
7. Spread tomato sauce evenly over the dough.
8. Place mozzarella slices on top of the sauce.
9. Add basil leaves and season with salt and pepper.
10. Bake in the oven for 12-15 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 2g

Notes

Serve hot and consider adding a sprinkle of extra fresh basil or a drizzle of olive oil on top before serving. Store leftovers in the refrigerator for up to 3 days.

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