Why make this recipe
Nut Cake with Chocolate Cream is a delightful treat that brings the perfect balance of flavors and textures. The rich, nutty cake combined with the smooth, luscious chocolate cream makes it ideal for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving dessert, this cake is sure to impress. Plus, it’s easy to make and uses simple ingredients that you might already have at home!
How to make Nut Cake with Chocolate Cream
Ingredients:
- 200 g ground walnuts
- 150 g sugar
- 4 eggs
- 150 g butter
- 200 g dark chocolate
- 200 ml heavy cream
- 1 teaspoon vanilla extract
Directions:
- Make sure all ingredients are at room temperature and prepare your baking pan.
- Preheat the oven to 180°C (350°F).
- In a large bowl, beat the eggs with the sugar until the mixture becomes fluffy.
- Add the ground walnuts and melted butter, mixing gently to combine.
- In a small saucepan, heat the heavy cream, then add the broken dark chocolate, stirring until smooth.
- Once the cake has cooled, pour the chocolate cream over the top and spread it evenly.
- Sprinkle the top of the cake with chopped walnuts and, if desired, some chocolate flakes or cocoa powder.
- Chill the cake in the refrigerator before serving.
How to serve Nut Cake with Chocolate Cream
Serve slices of the Nut Cake chilled for a refreshing treat. You can enjoy it plain or with a scoop of vanilla ice cream on the side for extra indulgence. A cup of coffee or tea pairs perfectly with this cake, making it a wonderful dessert option for gatherings.
How to store Nut Cake with Chocolate Cream
To keep the Nut Cake fresh, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices. Just ensure they are wrapped well to avoid freezer burn.
Tips to make Nut Cake with Chocolate Cream
- Use room temperature ingredients for better mixing.
- Make sure not to overmix the batter; gently fold in the nuts and butter.
- Let the cake cool completely before adding the chocolate cream to avoid melting it.
- Experiment with different nuts if you want a variety in flavor.
Variation
If you're feeling adventurous, you can add a layer of fruit, like bananas or strawberries, between the cake and chocolate cream. This adds freshness and a delightful contrast to the rich flavors.
FAQs
1. Can I use other types of nuts instead of walnuts?
Yes! You can use almonds, hazelnuts, or pecans according to your preference.
2. What can I substitute for heavy cream?
You can use a non-dairy cream alternative or make a whipped topping with milk and cornstarch.
3. Is it necessary to refrigerate the cake?
It’s best to refrigerate the cake to maintain the chocolate cream's texture and prevent spoilage.
Nut Cake with Chocolate Cream
Ingredients
Method
- Make sure all ingredients are at room temperature and prepare your baking pan.
- Preheat the oven to 180°C (350°F).
- In a large bowl, beat the eggs with the sugar until the mixture becomes fluffy.
- Add the ground walnuts and melted butter, mixing gently to combine.
- In a small saucepan, heat the heavy cream, then add the broken dark chocolate, stirring until smooth.
- Once the cake has cooled, pour the chocolate cream over the top and spread it evenly.
- Sprinkle the top of the cake with chopped walnuts and, if desired, some chocolate flakes or cocoa powder.
- Chill the cake in the refrigerator before serving.
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