Creamy Raspberry Cake - Discover Its Unique Flavor!

Why Make This Recipe

Creamy Raspberry Cake is a delightful dessert that everyone will love. It combines the sweetness of cream with the tangy flavor of raspberries. This cake is perfect for special occasions or just a treat for yourself. The blend of smooth cream and fresh raspberries creates a unique flavor that is both refreshing and satisfying. It's an easy recipe that even beginners can master!

How to Make Creamy Raspberry Cake

Ingredients

• Biszkopt: 2 layers of sponge cake
• Śmietana kremówka (whipping cream): 500 ml
• Maliny (raspberries): 300 g
• Cukier (sugar): 100 g
• Ekstrakt waniliowy (vanilla extract): 1 teaspoon

Directions

1. Preheat the oven to 180°C and prepare the sponge cake.
2. Whip the cream until it forms stiff peaks, then add sugar and vanilla extract.
3. Spread half of the cream on the first layer of sponge cake, add the raspberries, and cover with the second layer.
4. Spread the remaining cream on top and decorate with more raspberries.
5. Place the cake in the refrigerator for at least 2 hours before serving.

How to Serve Creamy Raspberry Cake

Once your cake is ready, slice it into pieces and serve it chilled. It’s wonderful on its own or with a dollop of whipped cream on the side. Pairing it with tea or coffee makes it even more enjoyable.

How to Store Creamy Raspberry Cake

Store any leftover cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. It’s best eaten within a few days for the best taste and texture.

Tips to Make Creamy Raspberry Cake

• Ensure your whipping cream is cold for better whipping results.
• Use fresh raspberries for the best flavor, but frozen ones can work too if that’s all you have.
• Experiment with different fruits if you want to change things up!

Variation

You can add a layer of chocolate or a different fruit like strawberries or blueberries. This variation can give new flavors to your cake while keeping it creamy.

FAQs

Can I use pre-made sponge cake?
Yes, using a pre-made sponge cake can save time! Just ensure it’s a good quality option.

How long can I keep the cake in the refrigerator?
You can keep the cake in the refrigerator for up to 3 days. Just make sure it is covered well.

Can I make this cake in advance?
Absolutely! This cake can be made a day ahead, and chilling it overnight can enhance its flavors.

Creamy Raspberry Cake

A luscious dessert combining sweet cream and tangy raspberries, perfect for special occasions or a treat for yourself.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the sponge cake

• 2 layers Biszkopt (sponge cake)

For the filling and topping

• 500 ml Śmietana kremówka (whipping cream) Make sure it is cold for better whipping.
• 300 g Maliny (raspberries) Fresh raspberries are recommended, but frozen can be used.
• 100 g Cukier (sugar)
• 1 teaspoon Ekstrakt waniliowy (vanilla extract)

Method

 

Preparation

1. Preheat the oven to 180°C and prepare the sponge cake.
2. Whip the cream until it forms stiff peaks, then add sugar and vanilla extract.

Assembly

1. Spread half of the cream on the first layer of sponge cake, add the raspberries, and cover with the second layer.
2. Spread the remaining cream on top and decorate with more raspberries.

Chill

1. Place the cake in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 4gFat: 24gSaturated Fat: 15gSodium: 50mgFiber: 1gSugar: 20g

Notes

Store leftover cake in the refrigerator, covered with plastic wrap or in an airtight container. Best eaten within a few days.

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