why make this recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is a dish that combines the bold, spicy flavors of a traditional ramen with a smooth, creamy finish. It's perfect for anyone who loves a little kick in their meal and enjoys a delicious combination of textures. This recipe is not only satisfying but also fun and easy to make, making it a great choice for weeknight dinners or cozy weekend meals. Plus, you can adjust the spice level to fit your taste!
how to make Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients:
For the Spicy Chicken Broth:
- 4 cups chicken broth
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons chili paste (adjust to taste)
- 1 teaspoon miso paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon salt
The Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Creamy Garlic Sauce:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon soy sauce
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Ramen Bowl:
- 4 packs ramen noodles (discard seasoning packets)
- 2 soft-boiled eggs, halved
- ½ cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon chili oil (optional, for extra heat)
Directions:
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Prepare the Chicken:
Marinate the Chicken: In a small bowl, mix soy sauce, chili powder, garlic powder, salt, and black pepper. Coat the chicken evenly and let it sit for 10 minutes.
Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from heat and let rest before slicing.
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Make the Spicy Broth:
Heat Sesame Oil: In a large pot, heat sesame oil over medium heat.
Add Broth Ingredients: Stir in chicken broth, soy sauce, chili paste, miso paste, garlic powder, onion powder, paprika, sugar, black pepper, and salt. Bring to a simmer and let cook for 10-15 minutes.
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Prepare the Creamy Garlic Sauce:
Sauté Garlic: In a small pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
Add Cream and Seasonings: Stir in heavy cream, soy sauce, red pepper flakes, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
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Cook the Ramen Noodles:
Boil Water: In a separate pot, bring water to a boil.
Cook Noodles: Add ramen noodles and cook according to package instructions. Drain and set aside.
-
Assemble the Ramen Bowls:
Portion Noodles: Divide cooked noodles into serving bowls.
Add Broth: Pour the spicy chicken broth over the noodles.
Top with Chicken: Slice the cooked chicken and place on top.
Drizzle Garlic Sauce: Pour the creamy garlic sauce over the chicken and broth.
Garnish and Serve: Add soft-boiled eggs, chopped green onions, sesame seeds, and chili oil if desired.
how to serve Fiery Chicken Ramen with Creamy Garlic Sauce
Serve the ramen hot in bowls. You can garnish it with the soft-boiled eggs, chopped green onions, sesame seeds, and a drizzle of chili oil for an extra kick. This dish is best enjoyed fresh and warm.
how to store Fiery Chicken Ramen with Creamy Garlic Sauce
If you have leftovers, store the broth and noodles separately. Keep the broth in an airtight container in the fridge for up to 3 days. Store the noodles separately and add them to the warm broth when you are ready to eat again.
tips to make Fiery Chicken Ramen with Creamy Garlic Sauce
- Adjust the chili paste to control the spice level according to your preference.
- You can use pre-cooked chicken or substitute with tofu for a vegetarian option.
- Adding more veggies like bok choy or bell peppers can enhance the flavor and nutrition.
variation
You can switch the type of broth or add different proteins such as shrimp or beef. For a vegetarian version, use vegetable broth and tofu.
FAQs
1. Can I make this dish in advance?
Yes, you can prepare the broth and chicken in advance and store them separately. Just reheat and cook the noodles when ready to serve.
2. Is it possible to make this dish less spicy?
Absolutely! You can reduce the amount of chili paste and chili powder to make it milder.
3. Can I freeze leftovers?
While the broth can be frozen, it's best to avoid freezing the noodles as they may become mushy. Store them separately if freezing.
Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients
Method
- In a small bowl, mix soy sauce, chili powder, garlic powder, salt, and black pepper to marinate the chicken. Coat the chicken evenly and let it sit for 10 minutes.
- Heat vegetable oil in a pan over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from heat and let rest before slicing.
- In a large pot, heat sesame oil over medium heat.
- Stir in chicken broth, soy sauce, chili paste, miso paste, garlic powder, onion powder, paprika, sugar, black pepper, and salt. Bring to a simmer and let cook for 10-15 minutes.
- In a small pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in heavy cream, soy sauce, red pepper flakes, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
- In a separate pot, bring water to a boil.
- Add ramen noodles and cook according to package instructions. Drain and set aside.
- Divide cooked noodles into serving bowls.
- Pour the spicy chicken broth over the noodles.
- Slice the cooked chicken and place on top.
- Pour the creamy garlic sauce over the chicken and broth.
- Add soft-boiled eggs, chopped green onions, sesame seeds, and chili oil if desired.
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