Chili Garlic Chicken Pizza: The Ultimate Flavor Explosion

Why Make This Recipe

Chili Garlic Chicken Pizza is a unique twist on classic pizza. The combination of spicy garlic chicken, melted cheese, and rich chili garlic sauce creates an explosion of flavors. Whether you're making it for a cozy family dinner or a casual get-together with friends, this pizza will impress everyone. Plus, it’s fairly easy to make and perfect for those who love a bit of spice.

How to Make Chili Garlic Chicken Pizza

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2-3 red chilies, finely chopped (adjust to your spice preference)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 cup chili garlic sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese (optional)
• 1/4 cup chopped fresh cilantro, for garnish
• 1/4 cup thinly sliced green onions, for garnish
• Sesame seeds, for garnish (optional)

Directions

1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy.
2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour. Mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, or until smooth and elastic. Add flour or water as needed.
5. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.
6. Punch Down the Dough: Gently punch down the dough to release the air.
7. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes.
8. Make the Chili Garlic Marinade: In a medium bowl, whisk together the olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Season with salt and black pepper to taste.
9. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
10. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly caramelized, about 8-10 minutes. Ensure the internal temperature reaches 165°F (74°C).
11. Preheat the Oven: Preheat your oven to 450°F (232°C). Place a pizza stone in the oven while it preheats (if using).
12. Prepare the Pizza Dough: Divide the dough in half (or smaller portions). On a lightly floured surface, roll out one portion of the dough into a 12-inch circle (or desired shape).
13. Transfer the Dough: Carefully transfer the rolled-out dough to a pizza peel dusted with cornmeal or flour, or directly onto a baking sheet.
14. Add the Sauce: Spread a generous layer of chili garlic sauce evenly over the pizza dough, leaving a small border for the crust.
15. Add the Cheese: Sprinkle a layer of mozzarella cheese over the sauce, followed by the provolone cheese (if using).
16. Add the Chicken: Distribute the cooked chili garlic chicken evenly over the cheese.
17. Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone (if using) or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
18. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh cilantro, thinly sliced green onions, and sesame seeds (if using). Serve immediately.
19. Repeat: Repeat steps 12-18 with the remaining dough and toppings.

How to Serve Chili Garlic Chicken Pizza

Serve the pizza hot, fresh from the oven. Slice it into wedges and enjoy it with a side of extra chili garlic sauce or your favorite dipping sauce. This pizza is perfect for sharing, making it an ideal choice for gatherings.

How to Store Chili Garlic Chicken Pizza

Store any leftover pizza in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place the slices in an oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Chili Garlic Chicken Pizza

• Use fresh ingredients for the best flavor.
• Adjust the number of chilies depending on your spice tolerance.
• Let the pizza dough rest for a few minutes before rolling to make it easier to handle.
• For a crunchy crust, use a pizza stone.

Variation

You can customize this recipe by adding different toppings like bell peppers, mushrooms, or even pineapple for a sweet contrast. If you’re a vegetarian, replace the chicken with grilled vegetables or spicy tofu.

FAQs

1. Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough to save time.

2. Is it possible to make this pizza gluten-free?
Yes, you can use gluten-free all-purpose flour instead of regular flour.

3. Can I freeze the leftover pizza?
Yes, you can freeze leftover pizza. Wrap it tightly in plastic wrap and then aluminum foil. It can be stored for up to 2 months.

Chili Garlic Chicken Pizza

Chili Garlic Chicken Pizza is a unique twist on classic pizza featuring spicy garlic chicken, melted cheese, and rich chili garlic sauce, perfect for a family dinner or casual get-together.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Pizza Dough

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing

Chicken and Marinade

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2-3 units red chilies, finely chopped (adjust to your spice preference)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

Toppings

• 1 cup chili garlic sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese (optional)
• 1/4 cup chopped fresh cilantro, for garnish
• 1/4 cup thinly sliced green onions, for garnish
• Sesame seeds, for garnish (optional)

Method

 

Preparation

1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy.
2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour. Mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, or until smooth and elastic. Add flour or water as needed.
5. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.
6. Punch Down the Dough: Gently punch down the dough to release the air.
7. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes.
8. Make the Chili Garlic Marinade: In a medium bowl, whisk together the olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Season with salt and black pepper to taste.
9. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

Cooking

1. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly caramelized, about 8-10 minutes. Ensure the internal temperature reaches 165°F (74°C).
2. Preheat the Oven: Preheat your oven to 450°F (232°C). Place a pizza stone in the oven while it preheats (if using).
3. Prepare the Pizza Dough: Divide the dough in half (or smaller portions). On a lightly floured surface, roll out one portion of the dough into a 12-inch circle (or desired shape).
4. Transfer the Dough: Carefully transfer the rolled-out dough to a pizza peel dusted with cornmeal or flour, or directly onto a baking sheet.
5. Add the Sauce: Spread a generous layer of chili garlic sauce evenly over the pizza dough, leaving a small border for the crust.
6. Add the Cheese: Sprinkle a layer of mozzarella cheese over the sauce, followed by the provolone cheese (if using).
7. Add the Chicken: Distribute the cooked chili garlic chicken evenly over the cheese.
8. Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone (if using) or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh cilantro, thinly sliced green onions, and sesame seeds (if using). Serve immediately.
10. Repeat: Repeat steps 12-18 with the remaining dough and toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 5g

Notes

Use fresh ingredients for the best flavor. Adjust the number of chilies depending on your spice tolerance. Let the pizza dough rest for a few minutes before rolling to make it easier to handle. For a crunchy crust, use a pizza stone.

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