As the days grow shorter and the leaves start to dance with vibrant hues, I find myself yearning for the cozy flavors of fall. It was while rummaging through my kitchen that I unearthed a can of pumpkin puree, and an idea struck me like a warm breeze – soft pumpkin spice sugar cookies! Imagine wandering through an autumn market, where the scent of cinnamon and nutmeg fills the air; that’s precisely what these delightful cookies evoke.
Infused with real pumpkin and a medley of warming spices, each bite delivers an exquisite softness and chew that’s simply irresistible. To top it all off, a creamy powdered sugar frosting brings a delightful sweetness, completing the treat for any autumn gathering. Whether you’re hosting a cozy gathering or simply enjoying a quiet evening at home, these cookies are sure to impress. Don your apron, and let’s dive into the ease of creating these indulgent yet gluten-free soft pumpkin spice sugar cookies with frosting, perfect for making your fall moments even more special!
Why are Soft Pumpkin Spice Sugar Cookies a must-try?
Deliciously Seasonal: The warm spices like cinnamon and nutmeg create an inviting aroma that captures the spirit of fall.
Gluten-Free Joy: These cookies are crafted with a gluten-free blend, allowing everyone to indulge without worry.
Effortless Preparation: With simple steps and minimal ingredients, even novice bakers can whip these up in no time!
Soft and Chewy Texture: Each cookie offers an irresistibly soft bite, reminiscent of a cozy fall afternoon.
Perfect for Sharing: Whether at a party or as a sweet surprise for friends, these cookies are sure to be a hit!
Enjoy them alongside a warm drink, and if you're looking for more seasonal delights, check out my other gluten-free cookie recipes!
Soft Pumpkin Spice Sugar Cookies Ingredients
• Get ready to create a fall favorite!
For the Cookies
- Butter – Provides richness and moisture; use unsalted room temperature butter for best results.
- Egg – Adds structure and moisture to the dough; ensure it’s room temperature for the best mix.
- Coconut Sugar – A natural sweetener that adds a caramel-like flavor; can substitute with light brown sugar.
- Pumpkin Puree – Offers moisture and authentic pumpkin flavor; make sure to choose pure pumpkin puree, not pumpkin pie filling.
- Vanilla Extract – Enhances the overall flavor profile of the cookies beautifully.
- Gluten-Free Baking Flour – Gives structure without gluten; ensure it’s a premium blend suitable for baking.
- Almond Flour – Adds a slight nuttiness and extra moisture; super fine almond flour yields the best results.
- Baking Powder – Helps the cookies rise, ensuring a delightful lightness.
- Pumpkin Pie Spice – A blend of warming spices like cinnamon, ginger, and nutmeg that perfectly captures fall flavors.
For the Frosting
- Monk Fruit Powdered Sugar – Used for the frosting to provide sweetness without affecting blood sugar; can substitute with regular powdered sugar if desired.
- Dairy-Free Milk – Adjusts frosting consistency smoothly; any non-dairy milk works well to achieve your desired thickness.
Now that you have the ingredients lined up, let's move on to the easy steps to bake these soft pumpkin spice sugar cookies with frosting that your family will adore!
How to Make Soft Pumpkin Spice Sugar Cookies
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Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick.
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Mix Dry Ingredients: In a small bowl, whisk together the gluten-free baking flour, almond flour, salt, and pumpkin pie spice. Set this aside to let the flavors meld and prepare for the wet mixture.
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Cream Wet Ingredients: In a stand mixer, combine the room-temperature butter and coconut sugar. Beat until light and fluffy, then add the egg, pumpkin puree, and vanilla. Mix until all ingredients are well blended.
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Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed. Scrape down the sides of the bowl as needed. Be careful not to overmix; you want it just combined!
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Chill Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about one hour. This step helps the flavors develop and makes the dough easier to work with.
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Shape Cookies: Using an ice cream scoop, portion out the dough into balls, rolling them gently in your hands. Place them on the baking sheet and flatten them slightly with a mason jar or your hands, ensuring they’re spaced 2 inches apart.
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Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the center looks set but soft.
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Cool: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack. This lets them firm up while keeping that soft texture intact.
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Make Frosting: In a separate bowl, mix the monk fruit powdered sugar with dairy-free milk until you reach a smooth and desired frosting consistency.
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Frost Cookies: Once the cookies are cool, use a teaspoon to spread a layer of frosting on each cookie. For a delightful finish, sprinkle a bit of cinnamon on top.
Optional: Drizzle with melted chocolate for an extra special touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Soft Pumpkin Spice Sugar Cookies
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Temperature Matters: Ensure all your wet ingredients are at room temperature, as this helps create a smooth dough and enhances the cookie's texture.
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Avoid Overbaking: Keep a close eye on your cookies; they should be slightly underbaked when you take them out. They’ll continue to set while cooling, ensuring that soft and chewy consistency.
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Chill the Dough: Don’t skip the chilling step! Letting the dough sit in the fridge for an hour not only improves flavor but also makes it easier to handle.
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Properly Measure Flour: Spoon and level your gluten-free baking flour instead of scooping directly from the bag. This prevents dense cookies, ensuring your soft pumpkin spice sugar cookies with frosting turn out light and fluffy.
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Cool Before Frosting: Allow the cookies to cool completely before frosting them; this prevents the frosting from melting and maintains a beautiful presentation.
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Customize Flavors: Feel free to tweak the spices in the pumpkin pie spice blend for a personal touch, or try incorporating chopped nuts or chocolate chips for added texture.
How to Store and Freeze Soft Pumpkin Spice Sugar Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 7 days. They'll stay soft and chewy, perfect for enjoying with your favorite warm drink.
Fridge: If you prefer, you can keep the cookies in the fridge for up to 2 weeks. Make sure they are in a sealed container to prevent drying out.
Freezer: Freeze cookies for up to 3 months in a freezer-safe bag or container, separating layers with parchment paper. Thaw at room temperature when ready to indulge.
Reheating: To enjoy them warm, simply microwave them for 10-15 seconds. This enhances the softness and brings out the lovely spices in these soft pumpkin spice sugar cookies with frosting.
What to Serve with Soft Pumpkin Spice Sugar Cookies with Frosting?
There’s something magical about pairing these festive cookies with complementary flavors that elevate your fall gatherings.
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Hot Apple Cider: This sweet and spiced beverage perfectly echoes the flavors in the cookies, creating a harmonious sip-and-bite experience. Imagine cozying up with a warm mug, the aroma filling your home as you indulge.
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Creamy Pumpkin Soup: A savory bowl of pumpkin soup, rich with spices, contrasts the sweet cookies beautifully. The luscious texture and warm spices create a delightful balancing act for your palate.
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Spiced Chai Latte: This fragrant tea, with its blend of spices, mirrors the cookie’s pumpkin pie spice. Enjoying a cup alongside your cookies invites a comforting moment, perfect for sharing with loved ones.
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Maple Pecan Cheesecake: Elevate your dessert table with this creamy, nutty delight. The flavors will dance together, enhancing your fall treats with layers of sweetness and texture.
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Candied Pecans: These crunchy, sweet bites add a delightful contrast to the softness of the cookies. Their nuttiness complements the pumpkin flavor, making for an enjoyable tasting experience.
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Vanilla Ice Cream: A scoop of vanilla ice cream can take your cookie experience to the next level! The creaminess of the ice cream paired with the warmth of the cookies creates an indulgent treat that’s hard to resist.
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Chocolate Drizzled Pumpkin Spice Cake: Pairing this decadent cake with the cookies offers a double dose of pumpkin goodness. It's an unforgettable way to celebrate autumn flavors.
Consider these delights next time you whip up your soft pumpkin spice sugar cookies with frosting, making your fall moments even sweeter!
Make Ahead Options
These Soft Pumpkin Spice Sugar Cookies with Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. When ready to bake, scoop and shape the cookies, then bake according to the recipe instructions. The frosting can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days; just stir it well before using to regain a smooth consistency. By making these cookies ahead of time, you'll save precious moments during busy fall days while still enjoying a homemade treat that's just as delicious!
Soft Pumpkin Spice Sugar Cookies Variations
Feel free to customize these delightful cookies, adding your personal touch to elevate their flavors and textures!
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Nut-Free: Substitute almond flour with more gluten-free flour for a nut-free version that everyone can enjoy.
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Chocolatey Twist: Mix in dairy-free chocolate chips for a sweet, melty surprise in every bite. Who can resist chocolate and pumpkin together?
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Maple Sweetness: Replace coconut sugar with maple syrup for a unique sweetness that pairs beautifully with the spices. You'll love the subtle hint of maple!
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Cinnamon Kick: Add an extra teaspoon of ground cinnamon or even a dash of cayenne for a flavorful heat that complements the sweetness perfectly.
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Fruit Flavor: Stir in cranberries or raisins to give a chewy texture and fruity pop, turning these cookies into a delightful treat bursting with flavor.
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Frosting Variation: Try a cream cheese frosting for a tangy contrast to the sweet cookies. It adds a delicious richness that takes these cookies to the next level!
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Pumpkin Spice Latte Flavor: Blend in a teaspoon of instant coffee granules into the dough for a pumpkin spice latte-inspired flavor that’s simply irresistible!
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Oatmeal Delight: Add rolled oats to the dough for a heartier texture that provides a delightful chew, making these cookies even more satisfying!
Soft Pumpkin Spice Sugar Cookies with Frosting Recipe FAQs
How do I know if my pumpkin puree is good to use?
Absolutely! Make sure to choose pure pumpkin puree, as it should have a rich orange color and a thick texture. Avoid any cans labeled as pumpkin pie filling, which often contain added sugars and spices. Check for any signs of bulging or dark spots on the can, as these can indicate spoilage.
What’s the best way to store my soft pumpkin spice sugar cookies?
Very good question! Store your cookies in an airtight container at room temperature for up to 7 days. This method helps maintain their delightful softness and chewiness. If you prefer, you can also refrigerate them in a sealed container for up to 2 weeks, ensuring they don’t dry out.
Can I freeze these cookies, and how?
You certainly can! To freeze your soft pumpkin spice sugar cookies, start by placing them in a single layer on a baking sheet and freeze for about 1 hour until solid. Then, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours, or microwave for 10-15 seconds to warm them up.
What if my cookies turn out too dry?
The more the merrier! If you find that your cookies come out dry, it might be due to overbaking. Keep an eye on them during the last few minutes and pay attention to the edges; they should be lightly golden, while the center should appear soft. If you follow these tips for perfecting their texture, you’ll be enjoying soft and chewy cookies every time!
Are these cookies safe for people with gluten allergies?
Absolutely! These soft pumpkin spice sugar cookies are made with gluten-free baking flour and almond flour, making them a safe option for those with gluten sensitivities. Just ensure that all your ingredients are certified gluten-free, particularly the baking powder and almond flour, to avoid any cross-contamination.
Can I use another type of sweetener for the frosting?
Very much so! If you prefer an alternative to monk fruit powdered sugar, you can substitute regular powdered sugar or even make your own by blending granulated sugar until fine. Just adjust the amount of non-dairy milk to achieve the desired consistency for your frosting. Enjoy experimenting with different flavors!
Soft Pumpkin Spice Sugar Cookies With Frosting You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the gluten-free baking flour, almond flour, salt, and pumpkin pie spice.
- In a stand mixer, combine the room-temperature butter and coconut sugar. Beat until light and fluffy, then add the egg, pumpkin puree, and vanilla.
- Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about one hour.
- Using an ice cream scoop, portion out the dough into balls and place them on the baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- In a separate bowl, mix the monk fruit powdered sugar with dairy-free milk until smooth.
- Once the cookies are cool, frost each cookie and sprinkle with a bit of cinnamon.
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