This one might not look fancy, but trust me — it’s pure Southern magic in a pan! This “A Cup, A Cup, A Cup” Peach Cobbler is one of those beloved hand-me-down recipes that proves simplicity is often the secret to perfection.
My mom taught me this cobbler years ago back in Southwest Arkansas, and her words still echo in my kitchen: “Just remember — a cup, a cup, a cup.” That’s one cup of sugar, one cup of flour, and one cup of milk. Add your favorite fruit (we love canned peaches), sprinkle a little cinnamon sugar halfway through baking, and you’ve got the most comforting, golden, gooey cobbler ever baked.
Overview of the Recipe
This is the easiest cobbler you’ll ever make — no fancy equipment, no pie crusts to roll out, and no guesswork. Just stir, pour, bake, and enjoy. The batter rises up around the fruit, creating a tender, cake-like top with juicy, syrupy peaches nestled below.
It’s the kind of recipe that gets passed down from one generation to the next — simple enough for beginners, nostalgic enough to win everyone’s hearts.
Why You’ll Love This Recipe
- 🍑 Ridiculously Simple: Just three main ingredients you already have in your pantry.
- 🧡 Classic Comfort: Sweet, buttery, and bursting with fruit flavor.
- ⏱️ Quick & Foolproof: No mixer, no fuss, and ready in under an hour.
- 🥰 Nostalgic & Homey: A true taste of Southern hospitality.
What Does It Taste Like?
Every bite is a blend of warm, cinnamon-scented peaches, buttery golden crust, and a melt-in-your-mouth sweetness that feels like a hug from home. The top gets slightly crisp, while the inside stays soft and luscious — the perfect balance of textures.
If you grew up on simple, soul-satisfying desserts, this cobbler will take you right back.
Benefits of This Recipe
- Great for beginner bakers or last-minute desserts.
- Pairs perfectly with ice cream or whipped cream.
- Works with almost any canned or fresh fruit.
- Perfect dessert for potlucks, Sunday dinners, or cozy nights in.
Ingredients
For the Cobbler
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 (15-ounce) can of peaches, drained
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon sugar (for topping)
(If you only have all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt.)
Tools You’ll Need
- Medium mixing bowl
- Whisk or spoon
- 8x8-inch or 9x9-inch baking dish
- Oven
Ingredient Additions & Substitutions
- Fruit: Try canned cherries, blueberries, or blackberries. Fresh or frozen fruit works too!
- Spices: Add nutmeg or ginger for a cozy twist.
- Topping: Sprinkle chopped pecans for a little crunch.
- Butter boost: Pour melted butter into the pan before adding the batter for a richer flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 300°F (150°C) and lightly grease your baking dish.
Step 2: Make the Batter
In a bowl, whisk together 1 cup sugar, 1 cup self-rising flour, and 1 cup milk until smooth. The batter will be thin — that’s exactly how it should look!
Step 3: Add the Fruit
Pour the batter into your prepared dish. Evenly scatter the drained peaches on top.
Step 4: Bake
Bake for 35 minutes. About halfway through, sprinkle a mix of cinnamon and sugar over the top.
Continue baking until the top is golden brown and the edges are bubbling.
Step 5: Cool & Serve
Let it rest for 10 minutes (if you can wait that long!) before serving. The cobbler will thicken slightly as it cools.
Serving Suggestions
Serve warm with:
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
- Fresh whipped cream or a sprinkle of toasted nuts
It’s also delicious cold for breakfast the next morning — I’m not judging!
Tips for Success
- Always drain canned peaches so the cobbler isn’t too runny.
- If using fresh peaches, toss them in a spoonful of sugar first.
- Baking low and slow at 300°F keeps the cobbler soft and tender.
- For deeper flavor, substitute half the milk with cream.
Storage Instructions
Cover leftovers and store at room temperature for up to 2 days, or refrigerate for up to 4 days.
Warm slices in the oven or microwave before serving for that just-baked taste.
General Information
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Servings: 6–8
Frequently Asked Questions
Can I use frozen peaches?
Yes! Thaw and drain them before adding to the batter.
Can I double the recipe?
Absolutely — just use a 9x13-inch pan and bake a few minutes longer.
Do I need to peel fresh peaches?
It’s optional. The skins soften as they bake, so it’s up to your preference.
Can I make this ahead of time?
Yes, but it’s best served warm. Reheat before serving for that fresh-from-the-oven flavor.
Conclusion
This “A Cup, A Cup, A Cup” Peach Cobbler is proof that simple recipes can be pure perfection. With just a few pantry staples and your favorite fruit, you can create a dessert that feels like a warm Southern hug.
It’s humble, quick, and absolutely delicious — the kind of recipe that never fails to impress, no matter how many times you make it.
If you loved this one, try next:
- 🍓 Easy Strawberry Dump Cake – a sweet cousin to this cobbler classic.
- 🍒 Cherry Almond Crisp – tart, nutty, and wonderfully simple.
Join the Fun!
If you try this recipe, I’d love to see it! 💛
Share your photos on Pinterest or tag your baking adventures — there’s nothing better than seeing homemade cobblers made with love!
Nutritional Information (Per Serving)
- Calories: ~270
- Fat: 5g
- Carbohydrates: 52g
- Protein: 4g
- Sugar: 35g
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