Introduction
First off — thank you so much for stopping by! ❤️ Every time one of my readers tries a recipe and sends a photo or leaves a kind word, it reminds me why I love sharing these classic homemade bakes.
Today, we’re diving into something truly special: Amish Cinnamon Bread. This beloved, old-fashioned treat is everything you’d hope for — buttery, moist, and swirled with ribbons of sweet cinnamon sugar. And guess what? It’s made without yeast! So there’s no kneading, no waiting for dough to rise — just mix, swirl, bake, and enjoy the aroma that will make your whole kitchen smell heavenly.
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Overview of the Recipe
This Amish Cinnamon Bread is a no-fuss quick bread — soft inside, golden outside, and perfectly spiced. It’s a comforting bake for breakfast, an afternoon snack, or even a gift loaf for a friend.
💖 Why You’ll Love This Recipe
- No yeast — no waiting, no hassle!
- Classic cinnamon-sugar flavor everyone adores.
- Stays moist for days.
- Perfect for gifting or freezing.
🍞 What It Tastes Like
Each bite melts in your mouth — buttery, soft, and sweet with a gentle cinnamon swirl that feels like a warm hug in bread form.
🌟 Benefits
- Simple pantry ingredients.
- Great make-ahead breakfast or snack.
- Can be customized with nuts, raisins, or even a cream cheese glaze.
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups & spoons
- Loaf pan
- Spatula
- Toothpick (for testing doneness)
- Cooling rack
Ingredients
For the Batter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
Ingredient Substitutions & Add-Ons
- No buttermilk? Mix 1 cup milk with 1 tablespoon vinegar or lemon juice — let it sit for 5 minutes.
- Add-ins: ½ cup chopped walnuts, pecans, or raisins add lovely texture.
- Want it indulgent? Drizzle with a simple glaze made from powdered sugar and milk once cooled.
Step-by-Step Instructions
🧈 Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a loaf pan with butter or nonstick spray.
In a small bowl, combine ⅓ cup sugar with 1 tablespoon cinnamon — this will be your swirl layer.
🥣 Step 2: Mix the Batter
In a large bowl, cream butter and 1 cup sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla and buttermilk.
🍶 Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined — don’t overmix!
🍂 Step 4: Layer & Swirl
Pour half of the batter into the loaf pan.
Sprinkle half of the cinnamon-sugar mixture over it.
Add the remaining batter, then top with the rest of the cinnamon sugar.
Use a knife to gently swirl through the batter to create that beautiful marbled effect.
🔥 Step 5: Bake
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
🌬️ Step 6: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack.
Slice and serve warm — the buttery texture and cinnamon aroma are simply irresistible!
🍽️ What to Serve With It
- A cup of hot coffee or chai for breakfast.
- A glass of cold milk for kids’ snack time.
- Warm it slightly and top with butter or honey for an extra treat!
💡 Tips for Perfect Amish Cinnamon Bread
- Always use room-temperature butter for a smooth batter.
- To prevent overbaking, start checking at 45 minutes.
- For an extra crisp top, sprinkle a little cinnamon sugar before baking.
- Freezes beautifully — just wrap tightly in foil and thaw overnight.
🧊 Storage Instructions
- Store at room temperature for up to 3 days in an airtight container.
- Refrigerate for up to a week for extended freshness.
- Freeze for up to 2 months — slice before freezing for easy grab-and-go portions.
📋 General Information
- Prep Time: 15 minutes
- Bake Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Serves: 10 slices
❓Frequently Asked Questions
Q: Can I make this bread without buttermilk?
A: Yes! Just use milk mixed with lemon juice or vinegar — it works perfectly.
Q: Can I bake this in mini loaves or muffins?
A: Absolutely! Adjust baking time to 20–25 minutes for muffins or 30–35 minutes for mini loaves.
Q: How do I make it more indulgent?
A: Add a cream cheese glaze or a cinnamon crumble topping before baking.
Q: What makes this “Amish”?
A: The Amish are known for simple, wholesome, made-from-scratch recipes — this bread embodies that tradition beautifully.
❤️ Conclusion
This Amish Cinnamon Bread is one of those timeless recipes that never goes out of style — simple ingredients, homely flavors, and the kind of sweetness that brings people together. Whether you bake it for your morning coffee, as a cozy dessert, or to share with friends, it’s comfort food at its finest.
I promised you easy and irresistible — and this one delivers every time! 🥰
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🌟 Join the Baking Fun!
Tried this recipe? I’d love to see your version!
💬 Leave a comment below, rate the recipe, and share your photo on Pinterest — your bakes always make my day!
🥄 Nutritional Information (Per Slice – Approximate)
- Calories: 240 kcal
- Protein: 4g
- Fat: 9g
- Carbohydrates: 34g
- Sugar: 18g
- Fiber: 1g
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