Glazed Apple Slab Pie 🍎
There are recipes that warm your kitchen… and then there are recipes that warm your heart. This Glazed Apple Slab Pie does both. It’s the kind of dessert that fills the house with that nostalgic, buttery-cinnamon aroma that instantly makes you feel at home. And honestly, every bite feels like autumn wrapped in flaky pastry.
Before we dive into this golden beauty — thank you so much for stopping by! I’m so grateful you’re here. If you’d love more cozy, family-favorite recipes like this one, subscribe below to get them straight to your inbox (and yes, the full printable recipe will arrive right in your email!). 💌
Overview of the Recipe
Think of this Glazed Apple Slab Pie as the fun, shareable cousin of a classic apple pie — easier to make, easier to slice, and absolutely perfect for gatherings. Imagine layers of tender, spiced apples nestled between buttery puff pastry and topped with a dreamy vanilla glaze. Anything but boring!!
Why You’ll Love This Recipe
- Big-batch friendly: Perfect for potlucks, holidays, and parties.
- Quick to assemble: Thanks to ready-made puff pastry or simple homemade dough.
- Crisp & flaky: The pastry puffs into golden, buttery perfection.
- Sweet, tangy apples: Granny Smith or Honeycrisp balance the sweetness beautifully.
What Does It Taste Like?
Each bite is a harmony of flaky layers, warm apple-cinnamon filling, and a whisper of vanilla glaze. It’s a little crisp, a little gooey, and completely irresistible.
Benefits of This Recipe
- Great way to use seasonal apples.
- Bakes evenly in one sheet pan.
- Easy to cut into tidy squares for serving.
- Kid-friendly and freezer-friendly!
Ingredients
For the Pie
- 2 sheets puff pastry, thawed (or homemade pie crust)
- 5 cups thinly sliced apples (Granny Smith or Honeycrisp work well)
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional but lovely)
- 1 tsp lemon juice
- 1 egg, beaten (for egg wash)
For the Glaze
- ¾ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Tools You’ll Need
- Baking sheet (approximately 9x13 inches)
- Rolling pin
- Mixing bowls
- Pastry brush
- Cooling rack
Additions & Substitutions
- Add chopped pecans or walnuts for a crunchy twist.
- Substitute pears for apples for a unique variation.
- Add a handful of raisins for extra sweetness.
- Swap brown sugar for granulated for a deeper caramel flavor.
Step-by-Step: How to Make Glazed Apple Slab Pie
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the apple filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss well to coat.
- Assemble the base: Roll out one puff pastry sheet to fit your baking sheet. Lay it down and spoon the apple mixture evenly on top.
- Top and seal: Place the second sheet of puff pastry over the apples. Seal the edges by pressing with a fork. Cut a few slits on top for steam to escape.
- Brush & bake: Brush the top with beaten egg and bake for 25–30 minutes, or until golden brown and puffed.
- Cool slightly: Let it rest for 10 minutes before glazing.
- Glaze it up: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm pie and let set before slicing.
What to Serve With It
Serve warm with:
- A scoop of vanilla ice cream
- A drizzle of salted caramel sauce
- A mug of spiced apple cider or coffee ☕
Tips for the Perfect Apple Slab Pie
- Slice apples evenly for consistent baking.
- Don’t skip the egg wash — it gives that gorgeous golden crust!
- For extra shine, brush the glaze while the pie is still slightly warm.
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. Reheat briefly in the oven to crisp the pastry.
General Information
Prep time: 15 minutes
Bake time: 30 minutes
Serves: 12 squares
Frequently Asked Questions
Can I make this ahead?
Yes! Assemble the pie and refrigerate (unbaked) for up to 24 hours before baking.
Can I freeze it?
Absolutely. Freeze after baking and cooling. Reheat at 350°F for 10–15 minutes before serving.
What apples work best?
Granny Smith for tartness, Honeycrisp for sweetness — or mix both for the perfect balance!
Conclusion
This Glazed Apple Slab Pie proves that simple ingredients can create something truly spectacular. Easy to make, easy to share, and gone in minutes — it’s the kind of dessert that brings people together.
If you loved this one, you’ll adore these other cozy fruit desserts:
- 🍑 Peach Cobbler Bars
- 🍑 Peach and Cream Cheese Danish
- 🍑 Skillet Peach Crisp
💬 I’d Love to Hear From You!
If you make this recipe, please leave a comment (C.O.M.M.E.N.T) below, share your photos on Pinterest, and tag me — I can’t wait to see your creations!
Nutritional Information (Approx. per serving)
- Calories: 275
- Carbohydrates: 36g
- Protein: 3g
- Fat: 13g
- Sugar: 22g
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