Hey there, coffee lover! ☕💛 First of all, thank you for being here — because this is one of those recipes that just needs to be shared with fellow caffeine fans. If you're like me and often crave a little sweet treat to pair with your afternoon espresso or iced coffee, you're in for something special (and instant gratification-level fast).
This 2-Minute Coffee Mousse is creamy, punchy, and totally satisfying — like a mini dessert-latte you can eat with a spoon. Whether it’s a cozy solo treat or an emergency sugar fix between Zoom calls, this one’s a keeper.
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☕ What Is 2-Minute Coffee Mousse?
It’s a whipped, no-cook mousse-style dessert made with just a few ingredients — strong coffee, a little sugar, and a creamy base like mascarpone or Greek yogurt. It’s light, foamy, and totally customizable.
You don’t need a mixer, stove, or even much patience. Just stir, whip, and enjoy. It’s that easy.
💛 Why You’ll Love This Recipe
- Ready in under 2 minutes
- No baking, no chilling, no stress
- Perfect for one (or easily doubled!)
- Rich coffee flavor with a creamy finish
- Can be made low-sugar or dairy-free
It’s dessert magic for those "I-need-something-NOW" moments.
🍫 What It Tastes Like
This mousse is light and creamy, with a bold coffee flavor that’s softened by the richness of mascarpone (or tangy Greek yogurt, if you prefer). It's kind of like a mini tiramisu cloud in a cup — with just enough sweetness and a whisper of bitterness from the coffee to balance it all out.
🛒 Ingredients (Serves 1)
- 1 dl (about ⅓ cup + 1 tbsp) strong cold black coffee
(freshly brewed and cooled, or use iced coffee) - 1 tbsp instant coffee granules
- 1 tbsp sugar or sweetener of choice (adjust to taste)
- 2 tbsp mascarpone cheese (or Greek yogurt for a lighter version)
- Cocoa powder, for dusting (optional)
📝 Tip: Want it thicker? Use whipped cream cheese or heavy cream instead of mascarpone.
🧰 Tools You’ll Need
- Small bowl
- Spoon or mini whisk
- Espresso shot glass or dessert cup
- Sifter or mesh strainer (for cocoa powder, optional)
👩🍳 How to Make It (Takes Just 2 Minutes!)
Step 1: Mix the Base
In a small bowl or glass, combine the coffee, instant granules, and sugar. Stir until the sugar and coffee granules dissolve completely.
Step 2: Whip It
Add the mascarpone (or Greek yogurt) to the mixture and whisk with a spoon or fork until smooth, light, and slightly fluffy. This takes about 30 seconds.
Want it extra airy? Whip for another 20–30 seconds with a mini frother or electric whisk.
Step 3: Serve & Dust
Spoon into a serving glass or espresso cup. Dust with cocoa powder for that café-style finish. Serve immediately and savor every bite!
🍓 Variations & Add-Ins
- Tiramisu twist: Add a splash of vanilla or coffee liqueur
- Mocha mousse: Stir in 1 tsp unsweetened cocoa powder
- Vegan option: Use coconut yogurt or whipped coconut cream
- Sweet tooth? Drizzle with caramel or chocolate sauce
- Crunchy: Top with chopped chocolate, espresso beans, or crumbled biscotti
🧊 Storage Tips
Best served immediately, but you can chill for up to 2 hours if you want it colder. Just give it a quick stir before serving. Not freezer-friendly due to dairy separation.
ℹ️ Quick Recipe Info
- Prep time: 2 minutes
- Cook time: 0 minutes
- Total time: 2 minutes
- Servings: 1
- Skill level: Beginner
❓ FAQs
Can I make this ahead?
You can prep it up to 2 hours in advance and keep it chilled, but it’s best freshly whipped.
What kind of coffee should I use?
Strong cold brew, espresso, or leftover morning drip all work. Just make sure it’s cold.
Can I double or triple the recipe?
Absolutely. Just adjust ingredient amounts evenly and serve in cute cups for a dinner party wow factor.
Is it sweet or bitter?
It’s lightly sweet with a strong coffee kick — you can increase or decrease sugar based on your taste.
☕ In Conclusion
Sometimes, dessert doesn’t need to be complicated. This 2-Minute Coffee Mousse is proof that you can go from craving to satisfied sigh in no time — with ingredients you probably already have on hand.
It’s rich, it’s creamy, and it’s tailor-made for espresso enthusiasts. One spoonful, and you’ll be making this on repeat. ✨
🍮 More Quick Desserts You’ll Love
📸 Share Your Mug Mousse!
Tried this recipe? I need to see your creations!
📌 Tag me on Pinterest or Instagram with your toppings, mugs, and mousse magic.
💬 Let me know in the comments: Did you go mascarpone or Greek yogurt?
📊 Nutritional Info (Per Serving – Approximate)
- Calories: 140
- Protein: 3g
- Fat: 9g
- Carbs: 10g
- Sugar: 7g
- Caffeine: ~60mg (depending on coffee strength)
Note: Values may vary depending on ingredients used.
2-Minute Coffee Mousse
Ingredients
Method
- In a small bowl or glass, combine the coffee, instant coffee granules, and sugar. Stir until the sugar and coffee granules dissolve completely.
- Add the mascarpone (or Greek yogurt) to the mixture and whisk with a spoon or fork until smooth, light, and slightly fluffy. This takes about 30 seconds.
- For an extra airy texture, whip for another 20–30 seconds with a mini frother or electric whisk.
- Spoon into a serving glass or espresso cup. Dust with cocoa powder for that café-style finish.
- Serve immediately and savor every bite!
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