Philly Cheesesteak Sloppy Joes

If you’re a fan of the rich, savory goodness of a Philly Cheesesteak but love the nostalgic comfort of Sloppy Joes, this mashup recipe is about to become your new weeknight hero! Tender ground beef, caramelized onions and peppers, and ooey-gooey melted cheese come together in minutes for a meal that’s hearty, cheesy, and completely irresistible.

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Why You’ll Love Philly Cheesesteak Sloppy Joes

This recipe is proof that comfort food doesn’t need to be complicated. Here’s why you’ll fall for it:

Cheesy & Meaty: Juicy beef mingles with caramelized onions and gooey cheese — everything you crave in one bite.
Quick & Easy: Ready in under 30 minutes using pantry staples.
Customizable: Add mushrooms, jalapeños, or your favorite cheese for a personal twist.
Versatile: Perfect for family dinners, game-day sandwiches, or party sliders.

The taste? Think of your favorite Philly cheesesteak but juicier, saucier, and more spoonable — all hugged by a soft bun that soaks up every bit of that delicious flavor.

Ingredients You’ll Need

Serves 4–6

For the Sloppy Joes

1 lb ground beef (or a mix of beef and pork for extra flavor)
1 medium onion, thinly sliced
1 green or red bell pepper, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil or butter
½ cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon ketchup (optional, for a touch of sweetness)
Salt and black pepper, to taste

For Assembly

4–6 hamburger buns (soft or toasted)
6 slices provolone cheese (or white American, for a classic Philly touch)

Kitchen Tools You’ll Need

Large skillet or sauté pan
Wooden spoon or spatula
Measuring cups and spoons
Cutting board and knife

Ingredient Additions & Substitutions

Protein swap: Try ground turkey or chicken for a leaner version.
Veggies: Add mushrooms for umami or jalapeños for a kick of heat.
Cheese options: Provolone is classic, but mozzarella or pepper jack melts beautifully too.
Buns: Brioche rolls add richness, while whole wheat buns make it a bit lighter.

How to Make Philly Cheesesteak Sloppy Joes

Cook the beef:
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon.
Add the veggies:
Stir in onions, peppers, and garlic. Cook for 4–5 minutes until softened and fragrant.
Sauce it up:
Pour in beef broth, Worcestershire sauce, and ketchup. Stir well and simmer for 5–7 minutes until slightly thickened.
Assemble the sandwiches:
Place a slice of cheese on each bun half. Spoon the hot beef mixture over, letting the cheese melt from the heat.
Serve warm:
Top with the other half of the bun and serve immediately.

What to Serve With Philly Cheesesteak Sloppy Joes

Pair these beauties with:

Crispy fries or sweet potato wedges
A crunchy coleslaw
Garlic roasted broccoli
Pickles or chips for extra crunch

Tips for Success

Toast your buns lightly for structure and flavor.
Use a mix of bell peppers for color and sweetness.
Add the cheese last minute so it melts perfectly over the hot filling.
Make it saucier by adding an extra splash of broth before serving.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave until warmed through. The filling also freezes beautifully for up to 2 months — perfect for quick future meals!

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! Cook the beef mixture and refrigerate it. When ready to serve, reheat and assemble with fresh buns and cheese.

What’s the best cheese for Philly Cheesesteak Sloppy Joes?

Provolone or white American are most authentic, but any melting cheese (like mozzarella or Monterey Jack) works wonderfully.

Can I make it vegetarian?

Yes! Substitute crumbled tofu, lentils, or plant-based “ground beef.”

Nutrition Information (Approximate, per serving)

Calories: 420
Protein: 28g
Carbs: 24g
Fat: 22g

Conclusion

These Philly Cheesesteak Sloppy Joes bring together everything you love about classic comfort food — hearty, cheesy, and satisfyingly messy in the best way possible. Perfect for busy weeknights, parties, or when you just need something cozy and delicious fast.