A summer picnic vibe can transform any weeknight meal, don’t you think? When I discovered the delicious combination of smoky BBQ chicken nestled in a bed of crunchy coleslaw, all wrapped in a soft tortilla, I knew I had found something special. These BBQ Chicken Coleslaw Wraps have become my go-to solution for those busy evenings when takeout just won’t cut it.
What I love most is their flexibility—perfect for using up leftover chicken or customizing to fit whatever fresh veggies I have on hand. Whether you’re serving family or entertaining friends, these wraps are a delightful crowd-pleaser. You might even want to double the recipe; they're so taste-bud tantalizing, they'll disappear faster than you can say “barbecue”!
So, grab those tortillas and let’s dive into this quick and satisfying recipe that’s sure to brighten up your meal routine!
Why are BBQ Chicken Coleslaw Wraps a Must-Try?
Simplicity at Its Best: These wraps come together in no time, perfect for busy weeknights.
Flavor Explosion: Smoky BBQ chicken paired with refreshing, crunchy coleslaw brings a delightful contrast to every bite.
Versatile Creations: Easily customize with your favorite veggies or sauces, making each wrap a personal masterpiece.
Zero Waste: An incredible way to repurpose leftover chicken, turning what might be waste into a delicious meal.
Crowd-Pleaser: Ideal for family dinners or gatherings, they're sure to impress everyone at the table!
Storage-Savvy: Prep coleslaw in advance and keep things fresh for later, giving you quick meals ready at a moment's notice.
BBQ Chicken Coleslaw Wraps Ingredients
For the Wraps
• Shredded Chicken – Use leftover rotisserie chicken for a quick and easy protein base.
• BBQ Sauce – Adjust the amount based on your taste; it adds delightful moisture and flavor.
• Tortillas – Opt for whole wheat tortillas for a healthier wrap that holds everything together nicely.
For the Coleslaw
• Cabbage (Green/Red) – Provides a crunchy texture; feel free to substitute with a pre-packaged coleslaw mix for convenience.
• Carrots – Freshly grated carrots add sweetness and extra crunch; they balance the flavors beautifully.
• Diced Bell Peppers (Optional) – For added crunch and color, toss in some diced bell peppers.
For Dressing
• Greek Yogurt (Optional) – A healthier alternative to mayonnaise that still provides creaminess to the coleslaw.
• Hot Sauce (Optional) – Add a dash for a spicy kick if you're craving some heat in your BBQ Chicken Coleslaw Wraps.
This carefully curated list of ingredients ensures that your wraps are not only delicious but also flexible enough to accommodate your preferences!
How to Make BBQ Chicken Coleslaw Wraps
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Prep Chicken: Start by shredding leftover rotisserie chicken or cooking fresh chicken until it reaches an internal temperature of 165°F. Combine the chicken with your BBQ sauce for a flavorful, smoky filling.
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Make Coleslaw: In a large bowl, mix together the sliced cabbage, grated carrots, and any optional veggies like diced bell peppers. Allow the mixture to sit for about 10 minutes to enhance the flavor and tenderness.
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Warm Tortillas: Lightly warm the tortillas in a dry skillet over medium heat for just a minute or two. This step is key to making them pliable and easier to wrap without tearing.
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Assemble Wraps: Place a generous spoonful of BBQ chicken and a scoop of coleslaw onto each tortilla. Wrap tightly, tucking in the sides, and slice in half if desired for easy serving.
Optional: Garnish with fresh cilantro or squeeze some lime juice for an extra zing.
Exact quantities are listed in the recipe card below.
What to Serve with BBQ Chicken Coleslaw Wraps?
Transform your meal into a delightful feast with these perfect pairings that will tantalize your taste buds.
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Sweet Potato Fries: These crispy, sweet snacks bring a warm, satisfying contrast to the smoky chicken and crunchy coleslaw.
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Fresh Fruit Salad: A refreshing blend of seasonal fruits adds vibrant colors and a sweetness that complements the wraps beautifully.
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Creamy Avocado Dip: Rich and buttery avocado dip delivers a creamy element, enhancing the texture and depth of the meal.
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Garlic Bread: Crunchy garlic bread can add a savory bite, a great contrast to the freshness of the coleslaw.
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Tangy Pickles: A side of tangy pickles adds a sharpness that cuts through the richness of the BBQ chicken.
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Light Green Salad: A simple arugula and cherry tomato salad tossed in lemon vinaigrette will brighten up your plate and palate.
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Iced Herbal Tea: Cool your taste buds with a refreshing iced herbal tea that provides a lovely balance to the meal.
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Chocolate Chip Cookies: End the meal on a sweet note with classic chocolate chip cookies, perfect for an easy dessert.
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Soda or Sparkling Water: Pairing with a cold soda or bubbly sparkling water amplifies the fun picnic vibe of the wraps.
These thoughtful sides will ensure that your BBQ Chicken Coleslaw Wraps are not just a meal but a joyful culinary experience!
Expert Tips for BBQ Chicken Coleslaw Wraps
• Taste Test: Always taste the coleslaw dressing before serving. Adjust flavors with a pinch of salt or a splash of vinegar for a fresher profile.
• Meld the Flavors: Let your prepared coleslaw sit for at least 30 minutes before assembling the wraps. This helps the flavors combine beautifully.
• Warm Wisely: Gently warm the tortillas; this prevents tearing and allows for an easier wrap.
• Don’t Overfill: Avoid overpacking your wraps. Filling them to the brim may lead to messy eating—keep it streamlined for a perfect bite!
• Modify as Needed: Feel free to customize your BBQ Chicken Coleslaw Wraps with seasonal veggies or unique toppings to match your family's tastes.
These expert tips will ensure your BBQ Chicken Coleslaw Wraps are delicious and satisfying every time!
How to Store and Freeze BBQ Chicken Coleslaw Wraps
Fridge: Store assembled wraps in an airtight container for up to 2 days. To maintain the tortilla’s texture, keep coleslaw and chicken separate until ready to eat.
Coleslaw: If made ahead, coleslaw can be kept in the fridge for up to 24 hours. This allows the flavors to blend beautifully without getting soggy.
Freezer: Wraps can be frozen separately (chicken and coleslaw) for up to 3 months. Reheat the chicken in the microwave or skillet, then assemble fresh wraps when ready to enjoy.
Reheating: Always warm tortillas slightly before filling; this prevents tearing and helps create a delightful texture in your BBQ Chicken Coleslaw Wraps.
BBQ Chicken Coleslaw Wraps Variations
Embrace the joy of customization with these delicious variations that will elevate your BBQ Chicken Coleslaw Wraps to a whole new level!
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Shredded Pork: Swap BBQ chicken for shredded pork for a different flavor profile. This change adds a new dimension while keeping the wraps hearty and satisfying.
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Lettuce Wraps: Use large lettuce leaves instead of tortillas for a low-carb alternative. Crisp and light, they make a refreshing option that’s perfect for hot summer days.
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Avocado Bliss: Add sliced avocados for creaminess that complements the crunchy coleslaw beautifully. The healthy fats from the avocado will enhance the overall richness of each bite.
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Cheese Delight: Sprinkle in some shredded cheese for an added layer of flavor and richness. Melting it slightly before assembling creates a delightful gooey texture in your wraps.
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Extra Crunch: Toss in some sunflower seeds or crushed nuts for an extra crunch. It adds a satisfying texture that contrasts perfectly with the tender chicken and crisp veggies.
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Spicy Kick: Mix in some hot sauce or diced jalapeños for those who like it spicy. The heat will awaken your taste buds and offer a fun twist to the traditional flavors.
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Asian-inspired Twist: Incorporate sesame oil and sliced scallions into your coleslaw for a refreshing, Asian-inspired flavor. It’s a unique take that still feels vibrant and summery.
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Fruit Fusion: Add diced apples or pineapple to the coleslaw for a sweet and tangy surprise. This fruity touch brightens up the wraps and offers a pop of natural sweetness.
Let your imagination run wild; each variation is a chance to create a new family favorite!
Make Ahead Options
These BBQ Chicken Coleslaw Wraps are perfect for meal prep enthusiasts! You can prepare the coleslaw up to 24 hours in advance, allowing flavors to meld while maintaining freshness. To do this, mix sliced cabbage, grated carrots, and optional veggies, then refrigerate in an airtight container. The shredded chicken can be combined with BBQ sauce up to 3 days ahead—just store it separately in the fridge to keep everything fresh. When you're ready to serve, simply warm the tortillas, assemble the wraps with the prepped chicken and coleslaw, and enjoy restaurant-quality flavors at home with minimal effort!
BBQ Chicken Coleslaw Wraps Recipe FAQs
What type of chicken is best for BBQ Chicken Coleslaw Wraps?
Absolutely! Using leftover rotisserie chicken is a fantastic quick option. If you're starting from scratch, cook fresh chicken until it reaches an internal temperature of 165°F, then shred it for an authentic, smoky flavor with your BBQ sauce.
How long can I store these wraps in the fridge?
You can store assembled BBQ Chicken Coleslaw Wraps in an airtight container for up to 2 days. For the best texture, keep the coleslaw and chicken separate until you're ready to dig in!
Can I freeze BBQ Chicken Coleslaw Wraps?
Very! If you want to make them in advance, you can freeze the chicken and coleslaw separately for up to 3 months. To enjoy them, reheat the chicken, warm the tortillas slightly, and then assemble the fresh wraps for a delicious meal anytime.
What's the best way to prevent the tortillas from tearing?
To keep your tortillas nice and pliable, gently warm them in a dry skillet for just a minute or two before wrapping. This simple step allows for easier wrapping and prevents tearing while adding an extra touch of warmth to your meal.
Can I make coleslaw in advance? How should I store it?
Absolutely! I often prepare coleslaw a day ahead. Just mix together your cabbage, carrots, and any other veggies, then store it in the refrigerator for up to 24 hours. This not only enhances the flavor but keeps the coleslaw crunchy!
Are there any dietary considerations I should keep in mind?
Definitely! If you have certain dietary restrictions, swap regular BBQ sauce for a low-sugar or gluten-free variety. Additionally, using Greek yogurt instead of mayonnaise in the coleslaw can make it a bit lighter. For those with soy allergies, make sure to select a BBQ sauce free from soy or any allergens relevant to your needs.
These BBQ Chicken Coleslaw Wraps are not only mouth-wateringly delightful but also a flexible option that accommodates various tastes and dietary needs!
Irresistibly Easy BBQ Chicken Coleslaw Wraps for Leftover Love
Ingredients
Equipment
Method
- Start by shredding leftover rotisserie chicken or cooking fresh chicken until it reaches an internal temperature of 165°F. Combine the chicken with your BBQ sauce for a flavorful, smoky filling.
- In a large bowl, mix together the sliced cabbage, grated carrots, and any optional veggies like diced bell peppers. Allow the mixture to sit for about 10 minutes to enhance the flavor and tenderness.
- Lightly warm the tortillas in a dry skillet over medium heat for just a minute or two. This step is key to making them pliable and easier to wrap without tearing.
- Place a generous spoonful of BBQ chicken and a scoop of coleslaw onto each tortilla. Wrap tightly, tucking in the sides, and slice in half if desired for easy serving.
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