A hearty, cheesy baked pasta dish packed with savory beef and creamy ricotta—comfort food at its finest!
💛 A Warm Welcome & Thank You!
Thank you for joining me here! Whether you’re looking for a crowd-pleasing family dinner, prepping something cozy for Sunday night, or just craving a cheesy baked pasta dish—you’re in the right place. This recipe for Beef-Stuffed Shells with Creamy Ricotta Filling is one of those meals that makes you feel instantly at home.
It’s rich, satisfying, and full of flavor—and it’s way easier than it looks. Think lasagna vibes, but with less layering and a fun stuffed pasta twist!
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🍝 What Are Beef-Stuffed Shells?
This dish features jumbo pasta shells stuffed with a creamy, herby ricotta filling and smothered in a rich beefy marinara sauce, all topped with melty mozzarella and Parmesan cheese. Baked to bubbly perfection, it’s a meal that satisfies every cheesy, saucy, pasta-loving craving.
💖 Why You’ll Love This Recipe
- Classic comfort food with a twist
- Family-friendly and picky-eater approved
- Great for meal prep or make-ahead dinners
- Freezer-friendly for future you
- Creamy, cheesy, and meaty in every single bite
🧀 Taste Profile
- The ricotta filling is soft, creamy, and full of subtle Italian seasoning.
- The beef marinara brings rich, savory flavor and balances the cheese beautifully.
- The baked cheese topping gets golden and bubbly—every bite is melty magic.
It’s a little like lasagna, a little like baked ziti, and a whole lot of delicious.
🌟 Benefits of This Recipe
- Feeds a hungry crowd with ease
- Can be assembled ahead and baked later
- Makes amazing leftovers (some say even better the next day!)
- Budget-friendly ingredients
- Easily doubled for potlucks or parties
🛒 Ingredients You’ll Need
- 12 jumbo pasta shells – cooked just until al dente
- 1 lb ground beef – for the hearty, savory sauce
- 1 cup ricotta cheese – creamy filling base
- 1 cup marinara sauce – use your favorite jar or homemade!
- 1 cup mozzarella cheese, shredded – melty, gooey topping
- 1/2 cup Parmesan cheese, grated – salty, nutty flavor boost
- 1 egg – helps bind the ricotta mixture
- 1 tsp Italian seasoning – for herbaceous flavor
- Salt and pepper – to taste
🔪 Tools You’ll Need
- Large pot (to boil pasta)
- Large skillet (for browning beef)
- Mixing bowls
- 9x13-inch baking dish
- Spoon or piping bag (for stuffing shells)
- Foil (to cover while baking)
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