There's nothing quite like the thrill of waking up to the tantalizing aroma of breakfast sizzling away in the kitchen. Picture this: soft flour tortillas cradling a medley of fluffy scrambled eggs, savory sausage, and sautéed veggies, all melting together in perfect harmony. These Breakfast Burritos with Sausage and Eggs are not just a morning meal; they're a delicious solution for those hectic weekdays when time slips away, or a cozy weekend brunch that wraps you in warmth and flavor.
With endless possibilities for customization, you can easily swap in your favorite cheeses, experiment with different types of sausage, or load them up with seasonal vegetables for a fresh twist. The best part? These beauties can be made ahead and popped into the freezer, ready to lend a hand when you need a quick, satisfying bite. Trust me—these burritos are about to become your go-to recipe for any busy morning!
Why Are Breakfast Burritos Sausage Eggs So Popular?
Irresistible Flavor: The savory combination of sausage, eggs, and cheese wrapped in a warm tortilla is a breakfast lover’s dream.
Customization Galore: Whether you prefer spicy Italian sausage or vibrant veggies, you can easily tailor these burritos to fit your taste.
Make-Ahead Convenience: Perfect for busy lifestyles, simply prep these burritos in advance, freeze, and reheat for a hassle-free morning.
Crowd-Pleaser: Serve them at brunch, and watch as family and friends rave about the deliciousness.
Nutrient-Packed: With the addition of colorful veggies, you're not just getting flavor—you're packing in nutrition too.
Elevate your breakfast game and discover more delightful variations by checking out our customizable options in the recipe.
Breakfast Burritos Sausage Eggs Ingredients
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For the Filling
• Olive Oil – Provides a cooking fat for sautéing vegetables; can substitute with avocado oil.
• Chopped Vegetables – Adds flavor and nutrition; options include bell peppers, mushrooms, red onion, or broccoli. Feel free to use seasonal veggies!
• Breakfast Sausage – Adds savory flavor and protein; casings need to be removed before cooking. For a spicier kick, try using Italian sausage!
• Eggs – Acts as a binding and protein source; be sure to whisk until homogenous for a fluffy texture.
• Salt – Enhances flavor; adjust according to preference for your perfect breakfast burritos. -
For Cooking
• Unsalted Butter – Used to cook the eggs, enhancing richness and flavor.
• Flour Tortillas – Provides the wrap; burrito-size recommended. Consider gluten-free tortillas for those with gluten restrictions. -
For the Topping
• Shredded Cheese – Adds creaminess and binds the filling; cheddar, Monterey Jack, or pepper Jack work particularly well.
With these simple ingredients, you're all set to create the ultimate Breakfast Burritos with Sausage and Eggs. Enjoy customizing them to suit your family's preferences!
How to Make Breakfast Burritos with Sausage and Eggs
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Prep Vegetables: Heat olive oil in a skillet over medium heat. Sauté the chopped vegetables for about 4 minutes until they are softened and fragrant. Transfer them to a bowl and set aside.
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Cook Sausage: In the same skillet, add the crumbled breakfast sausage. Cook until browned and cooked through, about 5-7 minutes. Once done, mix in the sautéed vegetables for added flavor.
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Scramble Eggs: Crack the eggs into a bowl and whisk with a pinch of salt until well combined. Melt unsalted butter in the skillet, pour in the eggs, and gently scramble until softly cooked—this should take about 3 minutes. Mix the egg mixture with the sausage and vegetables.
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Assemble Burritos: Take a burrito-size flour tortilla and place one-eighth of the filling mixture slightly off-center. Sprinkle with your choice of shredded cheese, then fold and roll the tortilla tightly for a secure wrap.
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Bake (if serving immediately): Preheat your oven to 375°F (190°C). Place the rolled burritos seam-side down on a baking sheet and bake for 5-10 minutes until they are golden and crispy.
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Freeze (if making ahead): After assembling, flash freeze the rolled burritos on a baking sheet for about 2 hours. Then, transfer them to a zip-top freezer bag and store for up to 1 month.
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Reheat Frozen Burritos: Thaw the burritos overnight in the fridge. When ready, microwave for 30-45 seconds before finishing them in a preheated oven at 375°F (190°C) for about 10 minutes for a crispy result.
Optional: Serve with your favorite salsa or hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breakfast Burritos with Sausage and Eggs are a fantastic choice for meal prep! You can prepare the filling (sausage, eggs, and veggies) up to 3 days in advance. Simply cook and cool the filling, then store it in an airtight container in the refrigerator. For the best results, assemble the burritos and flash freeze them for about 2 hours, allowing for easy on-the-go breakfasts later on. When you're ready to enjoy, just thaw the burritos overnight in the fridge, microwave them for 30-45 seconds, then bake in a preheated oven at 375°F (190°C) for about 10 minutes. This process ensures they’ll be just as delicious as the day you made them!
How to Store and Freeze Breakfast Burritos
- Fridge: After cooking, store burritos in an airtight container for up to 3 days. Make sure they're wrapped well to retain moisture and flavor.
- Freezer: For longer storage, flash freeze assembled breakfast burritos for 2 hours, then transfer to a zip-top freezer bag. They can be frozen for up to 1 month.
- Reheating: Thaw overnight in the fridge before reheating. Microwave for 30-45 seconds, then place in a preheated oven at 375°F (190°C) for 10 minutes to warm through and crisp up the tortilla.
- Labeling: Always label the freezer bag with the date for easy identification, ensuring you enjoy your breakfast burritos with sausage and eggs at their best!
Breakfast Burritos Sausage Eggs Variations
Feel free to let your creativity shine as you personalize this delightful breakfast burrito recipe!
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Mild or Spicy Sausage: Swap out the breakfast sausage for chorizo for a zesty twist, or keep it classic with turkey sausage for a lighter option.
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Cheese Swap: Try a creamy feta cheese with spinach or crumbled goat cheese for a tangy flavor; consider mixing it up based on what you have on hand.
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Add Greens: Throw in fresh spinach or kale right before you assemble the burritos for added nutrients and color. They’ll wilt perfectly with the residual heat.
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Herb Infusion: Add fresh herbs like cilantro or chives to the filling for a burst of flavor. These greens can elevate the taste, making each bite feel refreshing.
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Vegetarian Delight: Use crumbled tofu or veggie sausage in place of meat for a hearty vegetarian alternative that’s just as satisfying.
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Roast & Toast: Incorporate roasted sweet potatoes or seasonal squashes into the filling for sweet, caramelized flavor. They bring an additional layer of texture and taste.
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Zesty Kick: Add jalapeños or your favorite hot sauce to the filling if you enjoy a little heat; this can turn up the flavor dial significantly.
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Breakfast Wrap: Instead of tortillas, use large lettuce leaves for a low-carb twist that embraces freshness and crunch, perfect if you’re meal-prepping for a health-conscious week!
Expert Tips for Breakfast Burritos
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Prevent Sogginess: Allow cooked burritos to cool to room temperature before freezing. This helps maintain a perfect texture and prevents sogginess during reheating.
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Thawing Matters: For the best results, always thaw burritos in the fridge overnight before reheating. This method ensures they heat evenly.
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Egg Cooking Tip: Avoid overcooking the eggs during scrambling. They should still be slightly undercooked after scrambling to maintain a creamy texture in the final burrito.
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Filling Variations: Feel free to mix and match fillings! Using different types of sausage or seasonal veggies can elevate your breakfast burritos with sausage and eggs to new heights.
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Tortilla Choice: If using gluten-free tortillas, check the brand for flexibility; some may be more brittle and require careful handling while wrapping.
What to Serve with Breakfast Burritos Sausage Eggs?
Enjoy these flavorful burritos as part of a delightful breakfast experience. Pair them perfectly to create a meal that satisfies every craving.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and a refreshing contrast to the savory burritos.
- Crispy Hash Browns: Golden-brown potatoes provide the ideal crunchy texture, complementing the soft and chewy burritos.
- Spicy Salsa: A zesty topping adds a kick to your burritos, elevating each bite with vibrant flavor.
- Avocado Slices: Creamy avocado not only enhances the burritos but also adds healthy fats that make the meal more satisfying.
- Greek Yogurt: A dollop of yogurt offers a creamy tang and balances the richness of the burritos while adding protein.
- Mimosas: Kick off your brunch with a bubbly drink, balancing the savory flavors of the breakfast burritos with a touch of sweetness.
- Coffee or Tea: A warm cup of your favorite brew perfectly rounds out the meal, making mornings feel extra special.
Each pairing brings its unique charm, ensuring your breakfast burritos with sausage and eggs shine even brighter!
Breakfast Burritos with Sausage and Eggs Recipe FAQs
What kind of vegetables should I use for the filling?
Absolutely! You can use any vegetables you like or have on hand. Bell peppers, mushrooms, red onions, or broccoli work wonderfully. Feel free to get creative and use seasonal veggies to keep things fresh and exciting!
How should I store leftover breakfast burritos?
After cooking, store your burritos in an airtight container in the fridge for up to 3 days. Wrap them well to retain moisture and flavor. If you want to keep them longer, freezing is the way to go!
Can I freeze breakfast burritos? How?
Yes, you can easily freeze them! Once assembled, flash freeze your burritos on a baking sheet for about 2 hours until solid. Then, transfer them to a zip-top freezer bag and label with the date. They can be stored for up to 1 month. When you’re ready to enjoy, just thaw overnight in the fridge before reheating!
What if I overcook the eggs?
No worries! If you unintentionally overcook the eggs during scrambling, the burritos may still taste good but could lack the creamy texture we love. For a better outcome, remember to remove the eggs from heat while they're still slightly undercooked, as they will continue to cook during assembly and reheating.
Are there any dietary considerations for these burritos?
Absolutely! You can easily make these burritos gluten-free by using gluten-free tortillas. If you have any allergies, be sure to check the labels on the sausage and cheese. For a vegetarian option, consider swapping the sausage for veggie crumbles, and loading up on extra veggies for added nutrition!
Indulgent Breakfast Burritos with Sausage and Eggs Delight
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Sauté the chopped vegetables for about 4 minutes until softened and fragrant. Transfer to a bowl and set aside.
- In the same skillet, add the crumbled breakfast sausage. Cook until browned and cooked through, about 5-7 minutes. Mix in the sautéed vegetables.
- Crack the eggs into a bowl and whisk with a pinch of salt. Melt unsalted butter in the skillet, pour in eggs, and scramble for about 3 minutes until softly cooked. Mix with sausage and vegetables.
- Take a burrito-size tortilla and place one-eighth of the filling mixture slightly off-center. Sprinkle with shredded cheese, then fold and roll tightly.
- For serving immediately, preheat oven to 375°F (190°C). Place rolled burritos seam-side down on a baking sheet and bake for 5-10 minutes until golden and crispy.
- For make-ahead, flash freeze the rolled burritos on a baking sheet for about 2 hours, then transfer to a zip-top freezer bag and store for up to 1 month.
- To reheat frozen burritos, thaw overnight in the fridge. Microwave for 30-45 seconds and finish in a preheated oven at 375°F (190°C) for 10 minutes.
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