Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

why make this recipe

Bacon Cheddar Gnocchi Soup is the perfect comfort meal, especially on chilly days. It combines the rich flavors of bacon and cheddar with the tenderness of gnocchi, creating a warm and satisfying dish. This soup is not only delicious but also easy to make, making it ideal for busy weeknights or cozy weekends. The creamy texture and savory ingredients will surely make everyone at your table smile.

how to make Bacon Cheddar Gnocchi Soup

Ingredients:

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

Directions:

1. Cook bacon until crispy, then chop and set aside.
2. In a large pot, heat butter or oil and sauté onions and carrots until tender.
3. Add chicken broth and bring to a simmer.
4. Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
5. Add gnocchi and cook for 2 minutes or until soft.
6. Stir in bacon, adjust seasoning, and serve hot.

how to serve Bacon Cheddar Gnocchi Soup

Serve the soup hot in bowls. You can top it with extra bacon or cheese for added flavor. Pair it with a nice crusty bread or a fresh salad on the side for a complete meal. This dish is perfect for family dinners or gatherings with friends.

how to store Bacon Cheddar Gnocchi Soup

Store any leftovers in an airtight container in the refrigerator. The soup will stay fresh for about 3-4 days. To reheat, warm it on the stove over low heat, adding a bit of extra broth or cream if it gets too thick.

tips to make Bacon Cheddar Gnocchi Soup

• For added flavor, you can use homemade chicken broth if you have it.
• If you want a thicker soup, let it simmer for a bit longer.
• Try using different types of cheese, like pepper jack, for a spicy kick.
• Make sure not to overcook the gnocchi; they only need a couple of minutes in the hot soup.

variation

You can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. Add more vegetables like spinach or peas for extra nutrition and flavor.

FAQs

1. Can I freeze Bacon Cheddar Gnocchi Soup?
It's not recommended to freeze this soup because the cream can change texture when thawed. It’s best enjoyed fresh, but you can store it in the refrigerator for a few days.

2. How can I make this soup spicier?
Add more red chili flakes or a dash of hot sauce to give your soup a spicy kick.

3. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe and saves you time. Just cook it according to package instructions before adding it to the soup.

Bacon Cheddar Gnocchi Soup

A warm and comforting soup combining crispy bacon, creamy cheddar, and tender gnocchi, perfect for chilly days or busy weeknights.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 8-10 slices bacon, cooked and chopped For best flavor, cook until crispy.
• 1 tbsp butter or olive oil Use for sautéing.
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth Homemade broth is recommended for added flavor.
• 1-2 tsp salt Adjust according to taste.
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional) Adjust for spice preference.
• 16 oz gnocchi Store-bought gnocchi is recommended.
• 2 cups heavy cream or half-and-half Use for creamy texture.
• 2 cups shredded cheddar cheese (medium or sharp) Different types of cheese can be used for variations.

Method

 

Cooking

1. Cook bacon until crispy, then chop and set aside.
2. In a large pot, heat butter or oil and sauté onions and carrots until tender.
3. Add chicken broth and bring to a simmer.
4. Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
5. Add gnocchi and cook for 2 minutes or until soft.
6. Stir in bacon, adjust seasoning, and serve hot.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 40gSaturated Fat: 25gSodium: 800mgFiber: 2gSugar: 5g

Notes

Serve the soup hot in bowls, topped with extra bacon or cheese. Pair with crusty bread or salad for a complete meal. Store leftovers in an airtight container for 3-4 days; reheat over low heat.

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