Baked Apple Fritters

Baked Apple Fritters bring all the warm, spiced joy of classic fair-style fritters—without a single drop of oil. Because they bake into golden, crisp-edged mounds filled with juicy apple pieces and soft, cake-like centers, they deliver comfort that feels nostalgic yet effortless. Since the recipe uses pantry staples and bakes in only 20 minutes, these fritters make the perfect quick treat for brunch, gifting, or weekday indulgence. A simple vanilla glaze hardens into a delicate shell that finishes each fritter with just the right touch of sweetness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2/3 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 3 tbsp melted butter
• 2 cups diced apples (peeled)

Glaze:

• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment.
2. Whisk flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add milk, egg, vanilla, and melted butter. Stir until just combined.
4. Fold in the diced apples.
5. Scoop 12 mounds of batter onto the baking sheet.
6. Bake 18–20 minutes until golden brown and set.
7. Whisk the glaze ingredients until smooth.
8. Dip warm fritters or drizzle generously.
9. Let the glaze harden before serving.

The first time I baked a batch of apple fritters, I wanted all the flavor of the fried version without the heavy cleanup. The smell of cinnamon and apples filled the kitchen long before the timer beeped, and when the tray came out—golden and puffed—I knew I’d found a new favorite. After a drizzle of vanilla glaze, they tasted like something from an old farmhouse bakery: simple, warm, and meant to be shared. Now they’re a staple whenever apple season rolls in or when the house needs an instant cozy boost.

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Why These Baked Fritters Work

Crispy Edges Without Frying

Although the fritters bake instead of fry, the high heat creates golden edges while keeping the centers soft. Because the batter is thick, the apples stay suspended and bake evenly.

Apple Flavor in Every Bite

Dicing the apples ensures juicy pieces throughout the fritters. The spices highlight the natural sweetness without overpowering the fruit.

Perfecting the Texture

Thick, Scoopable Batter

A sturdy batter prevents spreading during baking. Once scooped, each mound holds its shape and bakes into a rustic fritter with crisp edges.

Glaze That Sets Beautifully

The simple powdered-sugar glaze hardens into a thin shell, giving each fritter a glossy, sweet finish. While optional, it elevates the fritters into a truly special treat.

Serving Ideas

Enjoy Fresh or Reheat Later

Serve warm with coffee, cider, or a glass of cold milk. Because they freeze well, they make an excellent make-ahead snack that reheats beautifully in the oven or air fryer.

Add Your Favorite Mix-ins

Chopped walnuts, maple extract, or a pinch of cardamom all pair wonderfully with apples. Because the recipe is flexible, you can adapt the flavors to your own traditions.

Storage Tips

Keep Them Fresh

Store fritters in an airtight container at room temperature for two days or refrigerate up to four. Reheat briefly to restore crispness.

Freezer-Friendly

Freeze unglazed fritters for up to two months. Glaze after thawing for best texture.

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FAQ

Can I use any type of apple?
Yes. Firm apples like Honeycrisp, Gala, or Granny Smith hold their shape best.

Can I make the fritters smaller?
Absolutely—use a tablespoon scoop and reduce baking time to 10–12 minutes.

Do I have to glaze them?
No, but the glaze adds sweetness and that iconic fritter finish.

Can I add nuts or raisins?
Yes. Fold in up to 1/2 cup of your favorite add-ins.

Why are my fritters spreading too much?
The batter may be too thin. Add a tablespoon of flour to thicken.

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Conclusion

Baked Apple Fritters offer all the cozy charm of classic fritters with none of the frying fuss. Because the recipe is simple, fast, and adaptable, it becomes a dependable option for fall mornings, brunches, or sharing with friends. With crisp edges, tender apple centers, and a shiny glaze, every fritter brings warm, homemade comfort in each bite.