If you love the crunchy, peanut-buttery snap of a Butterfinger candy bar, these Butterfinger Balls are about to become your favorite no-bake treat. They’re rich, nostalgic, and ridiculously easy—rolled into bite-size truffles and dipped in smooth chocolate for a candy-shop finish.
Perfect for holidays, parties, gifting, or a quick chocolate fix—no oven required.
Easy no-bake Butterfinger truffles made with peanut butter and dipped in chocolate. Perfect for holidays and parties.
Ingredients
Equipment
Method
- Combine crushed Butterfingers, peanut butter, powdered sugar, and vanilla until smooth.
- Roll mixture into 1-inch balls and place on parchment-lined tray.
- Refrigerate for 10–15 minutes until firm.
- Dip balls into melted chocolate and return to parchment.
- Chill until chocolate is fully set before serving.
Nutrition
Notes
Chill before dipping for best results. Store refrigerated or freeze for longer storage.
Tried this recipe?
Let us know how it was!Why You’ll Love Them
- No-bake & ready in ~20 minutes
- Only 5 simple ingredients
- All the Butterfinger crunch, no candy-bar mess
- Perfect for gifting & party trays
- Make-ahead friendly & freezer-safe
Ingredients You’ll Need
- 2 cups Butterfinger candy bars, finely crushed
- 1 cup creamy peanut butter
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 12 oz milk or semi-sweet chocolate, melted
How to Make Butterfinger Balls
- Mix Filling
In a bowl, combine crushed Butterfingers, peanut butter, powdered sugar, and vanilla until fully blended. - Roll
Scoop and roll into 1-inch balls. Place on a parchment-lined tray. - Chill
Refrigerate for 10–15 minutes until firm. - Dip
Dip each ball in melted chocolate. Return to parchment. - Set & Serve
Chill until chocolate is set. Store chilled or at cool room temperature.
Pro Tips
- Crush Butterfingers finely for smoother rolling
- If mixture feels soft, chill before rolling
- Add a drizzle of white chocolate for bakery-style flair
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