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Chicken Scampi Creamy Garlic Rice

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Chicken Scampi Creamy Garlic Rice is a comforting, flavor-packed dinner that brings together tender chicken, a bright garlic-lemon butter sauce, and rich, creamy rice. This recipe takes everything people love about classic scampi flavors and adapts them into an easy, family-friendly chicken dish. Because the rice cooks in garlic and cream, every bite feels indulgent while still balanced with fresh citrus and herbs.

Whether you need a reliable weeknight meal or something impressive enough for guests, Chicken Scampi Creamy Garlic Rice fits the moment. It comes together quickly, uses simple ingredients, and delivers bold flavor without complicated steps. Most importantly, it feels like a meal you would order at a restaurant, yet it is completely achievable at home.

I first made this dish on a busy evening when I wanted something cozy but not heavy. I had chicken in the fridge, leftover rice, and a lot of garlic on the counter. As the sauce simmered, the kitchen filled with that familiar buttery garlic aroma that instantly signals comfort. When everything came together, it became one of those meals everyone asked for again the very next week.

Tender chicken simmered in a garlic lemon butter sauce served over rich, creamy garlic rice.
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • 1 cup heavy cream
  • 1 cup long-grain white rice
  • 2 cups additional chicken broth for rice
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large skillet
  • saucepan with lid

Method
 

  1. Season chicken with salt and pepper. Heat butter and olive oil in a skillet and brown chicken on both sides.
  2. Remove chicken and sauté garlic. Add broth and lemon juice, then return chicken and simmer until cooked through.
  3. In a separate pot, sauté garlic in butter, add rice, broth, and cream, then cook until rice is tender.
  4. Serve chicken and sauce over creamy garlic rice and garnish as desired.

Nutrition

Calories: 520kcalCarbohydrates: 42gProtein: 38gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 620mgPotassium: 620mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 12mg

Notes

Adjust lemon and garlic to taste. Serve immediately for best texture.

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What Makes Chicken Scampi Creamy Garlic Rice So Special

Bright scampi flavors with a creamy twist

Chicken Scampi Creamy Garlic Rice stands out because it balances richness with freshness. The garlic butter sauce is finished with lemon juice, which keeps the dish from feeling too heavy. Meanwhile, the creamy garlic rice absorbs the sauce, creating a silky texture that pairs perfectly with the chicken. Because of this contrast, each bite feels satisfying without being overwhelming.

Additionally, using chicken instead of shrimp makes the dish more accessible. Chicken breasts or thighs stay juicy when cooked gently in the sauce. As a result, the dish feels hearty and comforting while still maintaining those classic scampi notes people love.

Simple ingredients, big payoff

Another reason this recipe works so well is its simplicity. The ingredients are easy to find and likely already in your kitchen. Butter, garlic, lemon, cream, rice, and chicken come together effortlessly. Even though the list is short, the flavors develop beautifully as everything cooks together.

Because the process is straightforward, this recipe is ideal for beginners. At the same time, experienced home cooks will appreciate how adaptable it is. You can easily add herbs, vegetables, or a touch of spice without changing the core method.

Ingredients That Build Flavor From the Start

Chicken and sauce essentials

Chicken Scampi Creamy Garlic Rice relies on quality basics. Boneless, skinless chicken breasts work well because they cook quickly and evenly. However, chicken thighs add extra richness if you prefer darker meat. Garlic is the backbone of the dish, so using fresh cloves makes a noticeable difference.

Butter creates the base of the sauce, while olive oil prevents it from burning. Lemon juice adds brightness, and chicken broth helps loosen the sauce while enhancing flavor. A splash of cream ties everything together, creating that signature creamy finish.

Creamy garlic rice components

The rice plays an equally important role. Long-grain white rice cooks up fluffy and absorbs the sauce well. Garlic is sautéed before the rice cooks, which infuses every grain with flavor. Cream and broth provide richness, while a touch of salt keeps everything balanced.

Because the rice cooks gently, it becomes tender without turning mushy. This texture is key, especially since it acts as the foundation for the chicken and sauce.

Step-by-Step Guide to Perfect Results

Cooking the chicken scampi

Start by seasoning the chicken generously with salt and pepper. Heat a skillet over medium heat with butter and olive oil. Once hot, add the chicken and cook until golden on both sides. At this stage, the chicken does not need to be fully cooked through, as it will finish in the sauce.

Next, remove the chicken and add garlic to the same skillet. Stir constantly to avoid burning. Pour in chicken broth and lemon juice, scraping up any browned bits from the pan. This step adds depth to the sauce. Return the chicken to the skillet and let it simmer gently until cooked through and tender.

Making creamy garlic rice

While the chicken simmers, prepare the rice. Sauté garlic in butter, then add rice and stir until lightly toasted. Pour in broth and cream, then cover and cook until the rice is tender. Stir occasionally to ensure even cooking.

Once the rice is done, spoon the chicken and sauce over the top. Garnish with fresh parsley for color and freshness. Serve immediately while everything is warm and creamy.

Tips, Variations, and Serving Ideas

Easy ways to customize the dish

Chicken Scampi Creamy Garlic Rice is incredibly versatile. You can add spinach, asparagus, or mushrooms for extra vegetables. Red pepper flakes add gentle heat, while grated parmesan enhances the savory notes. If you prefer a lighter version, reduce the cream slightly and add more broth.

Additionally, this dish works well with leftover rice. Simply warm the rice with cream and garlic before topping with the chicken and sauce. This makes it an excellent option for meal prep or quick lunches.

How to serve and store

Serve Chicken Scampi Creamy Garlic Rice on its own or with a crisp green salad. Steamed vegetables or roasted broccoli also pair nicely. Because the dish is rich, lighter sides help balance the meal.

Leftovers keep well in the refrigerator for up to three days. Reheat gently on the stove or in the microwave with a splash of broth to loosen the sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work very well and add extra juiciness.

Is this dish very lemony?
No, the lemon adds brightness without overpowering the sauce.

Can I make it ahead of time?
Yes, prepare it a day ahead and reheat gently before serving.

What rice works best?
Long-grain white rice is ideal for texture and flavor absorption.

Can I freeze leftovers?
Freezing is not recommended because the cream sauce may separate.

Conclusion

Chicken Scampi Creamy Garlic Rice is a dish that delivers comfort, flavor, and simplicity all in one pan. With tender chicken, a garlicky lemon-butter sauce, and rich creamy rice, it feels both special and approachable. Once you make it, this recipe is likely to earn a permanent spot in your dinner rotation.

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