Why Make This Recipe
Crispy Cajun Shrimp with Creamy Sauce is not just a meal; it’s a flavorful experience! This dish combines the crunch of perfectly cooked shrimp with a zesty, creamy sauce that elevates its taste. Whether you are cooking for yourself, family, or guests, this recipe is sure to impress. The spices in the Cajun seasoning add warmth and excitement, while the creamy sauce balances it with smooth richness. Perfect for a quick dinner or a fun appetizer!
How to Make Crispy Cajun Shrimp with Creamy Sauce
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on optional)
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil or other neutral oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce (adjust to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped (for garnish)
Directions
- Pat the shrimp dry with paper towels to remove excess moisture.
- Toss the shrimp in Cajun seasoning until fully coated.
- Lightly dredge the shrimp in flour, shaking off the excess.
- Heat oil in a skillet over medium-high heat.
- Sear the shrimp in a single layer for 2–3 minutes per side, until golden and cooked through.
- In a small bowl, whisk together mayo, hot sauce, smoked paprika, garlic powder, and lemon juice to make the creamy sauce.
- Arrange cooked shrimp in a serving dish and drizzle with sauce.
- Garnish with chopped parsley or chives. Serve immediately.
How to Serve Crispy Cajun Shrimp with Creamy Sauce
Crispy Cajun Shrimp is best served hot. Place the shrimp on a platter and drizzle with the creamy sauce. You can also serve it alongside a fresh salad, rice, or crusty bread to soak up the sauce. For an added touch, serve with extra lemon wedges and hot sauce on the side for those who enjoy extra heat.
How to Store Crispy Cajun Shrimp with Creamy Sauce
If you have any leftovers, store the shrimp in an airtight container in the refrigerator. They can last up to 2 days. The creamy sauce can be stored separately. Reheat the shrimp in a skillet on low heat until warm. Avoid reheating in the microwave, as it can make the shrimp rubbery.
Tips to Make Crispy Cajun Shrimp with Creamy Sauce
- Ensure the shrimp are dry before seasoning. This helps them get crispy.
- Don’t overcrowd the skillet when searing shrimp; cook in batches if necessary.
- Adjust the amount of hot sauce in the creamy sauce to match your heat preference.
- Fresh herbs like parsley or chives can enhance both flavor and presentation.
Variation
You can easily adjust this recipe by using other proteins like chicken or fish, or try adding different spices according to your taste. For a healthier twist, bake the shrimp in the oven instead of frying.
FAQs
Can I make this recipe gluten-free?
Yes! Use gluten-free flour for dredging the shrimp, and make sure the Cajun seasoning is gluten-free as well.
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them completely and pat them dry before starting.
How spicy is this recipe?
The spice level can be adjusted by changing the amount of Cajun seasoning and hot sauce. Start with less if you prefer milder flavors.
Enjoy making and sharing this delicious dish!
Crispy Cajun Shrimp with Creamy Sauce
Ingredients
Method
- Pat the shrimp dry with paper towels to remove excess moisture.
- Toss the shrimp in Cajun seasoning until fully coated.
- Lightly dredge the shrimp in flour, shaking off the excess.
- Heat oil in a skillet over medium-high heat.
- Sear the shrimp in a single layer for 2-3 minutes per side, until golden and cooked through.
- In a small bowl, whisk together mayo, hot sauce, smoked paprika, garlic powder, and lemon juice to make the creamy sauce.
- Arrange cooked shrimp in a serving dish and drizzle with sauce.
- Garnish with chopped parsley or chives. Serve immediately.
Leave a Reply