Thank you so much for being here — seriously, whether you’re a soup lover, a busy parent, or just in the mood for something warm and cozy, I’m so glad you found your way to this recipe. It’s comfort food in a bowl, made even better because it basically cooks itself.

This Crock Pot Potato Broccoli Cheddar Soup is everything you want on a chilly day — creamy, cheesy, loaded with veggies, and beyond satisfying. And the best part? You toss everything into your slow cooker and let it do the magic while you go live your life.

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🥣 What Is Crock Pot Potato Broccoli Cheddar Soup?

It’s a slow-cooked, creamy soup filled with tender potatoes, fresh broccoli, and plenty of melty sharp cheddar cheese. Imagine all the best parts of a loaded baked potato and broccoli cheese soup — rolled into one warm, spoonable bowl.

This is the kind of soup you come home to after a long day, and just the smell alone will make you feel hugged from the inside out.

❤️ Why You’ll Love This Recipe

Set-it-and-forget-it simplicity
Ultra-creamy and cheesy without being too heavy
Family-friendly (even the veggie skeptics love it!)
Great for meal prep – reheats like a dream
Easily adaptable to what you have on hand

🧄 What It Tastes Like

It’s velvety, rich, and packed with flavor. You get the earthy bite of broccoli, the soft, comforting texture of potatoes, and the zing of sharp cheddar in every spoonful. The garlic and onion build a savory backbone, while the creamy finish brings it all together.

Add a pinch of paprika or cayenne, and suddenly you’ve got a soup that wakes you up and warms you up all at once.

🌟 Health & Comfort Benefits

Broccoli = fiber, antioxidants, and Vitamin C
Potatoes = potassium and comforting carbs
Cheese = calcium and serious satisfaction
Crock Pot = less stress, more flavor
Warm soup = instant mood booster (science says so!)

🛒 Ingredients

For 6–8 servings, you’ll need:

4 cups russet or Yukon Gold potatoes (peeled and diced, ~4 medium potatoes)
3 cups broccoli florets (fresh or frozen)
1 cup carrots, peeled and grated
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or half-and-half
2 cups shredded sharp cheddar cheese (plus extra for garnish)
2 tbsp unsalted butter
2 tbsp all-purpose flour
Salt and pepper, to taste
Optional: paprika or cayenne for a little heat
Optional: chopped fresh parsley, for garnish

🧰 Kitchen Tools You’ll Need

Crock Pot or slow cooker (6-quart recommended)
Small saucepan (for roux)
Cheese grater (for best melt, grate your own!)
Ladle
Immersion blender (optional, for smoother texture)

🔄 Ingredient Swaps & Add-Ins

Dairy-free? Use oat milk and dairy-free cheddar.
Add protein: Stir in shredded rotisserie chicken or crumbled bacon.
No heavy cream? Sub in evaporated milk or full-fat coconut milk.
Frozen veggies? Totally fine! Just reduce broth slightly.
Add crunch: Serve with croutons or crispy onions on top.

👩‍🍳 Step-by-Step Instructions

🕐 Step 1: Add Ingredients to Crock Pot

Place potatoes, broccoli, carrots, onion, garlic, and broth into your Crock Pot. Stir to combine.

🔥 Step 2: Cook

Cover and cook on:

LOW for 6–7 hours
HIGH for 3–4 hours, until potatoes and broccoli are fork-tender

🧈 Step 3: Make the Roux

In a small saucepan, melt butter, then whisk in flour to create a roux. Cook for 1–2 minutes, then slowly whisk in cream until smooth and slightly thickened.

🧀 Step 4: Blend and Add Cheese

(Optional) For a creamier texture, use an immersion blender to partially blend the soup — or leave it chunky for more texture.

Stir in the roux mixture and cheddar cheese. Mix until cheese is fully melted and soup is creamy. Season with salt, pepper, and paprika or cayenne to taste.

🌿 Step 5: Serve

Ladle into bowls, top with extra cheddar, parsley, or even a few crunchy croutons. Serve warm — and enjoy the comfort in every bite!

🥖 What to Serve with It

Crusty sourdough bread or garlic knots
A simple side salad with vinaigrette
Toasted sandwiches (grilled cheese, ham & Swiss, etc.)
Baked potatoes for a double-carb, ultra-cozy combo

💡 Expert Tips

Grate cheese fresh off the block for smoother melting.
Don’t add cream/cheese until the end — avoids curdling.
For ultra-creamy soup, mash or blend half the potatoes before stirring in the cheese.
Love a smoky flavor? Add a pinch of smoked paprika or a spoonful of bacon grease.

🧊 Storage & Reheating

Fridge: Store in airtight containers for up to 4 days.
Freezer: Let cool completely, then freeze in portions for up to 2 months (note: dairy may separate slightly).
Reheat: Gently warm on stovetop or microwave, adding a splash of broth or milk to thin if needed.

ℹ️ General Info

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: Up to 7 hours (hands-off!)
Servings: 6–8

❓ Frequently Asked Questions

Can I use frozen broccoli?
Absolutely! Add it in the last 1–2 hours of cooking to avoid over-mushing.

What’s the best cheese to use?
Sharp cheddar is classic, but white cheddar, Gruyère, or even a little pepper jack can be delicious.

Can I make this vegetarian?
Yes! Just use vegetable broth and skip any meat-based add-ins.

Can I skip the roux?
You can, but the roux helps thicken the soup and give it that creamy body. If skipping, reduce the broth slightly.

🥰 In Conclusion

Crock Pot Potato Broccoli Cheddar Soup is more than a meal — it’s a bowl full of cozy, creamy, cheesy goodness that practically makes itself. Whether you're prepping ahead for a busy week or just want something warm to curl up with on a cold night, this soup delivers every single time.

Easy, nourishing, and absolutely delicious — you’ll be ladling this one up all season long.

🧡 More Cozy Crock Pot Recipes You’ll Love

📸 Show Off Your Soup!

Made this recipe? I’d love to see your cozy creations!
📌 Pin your photos, tag me on Instagram, or drop a comment with how you served it!
Did you add bacon? Extra spice? A cheddar swirl? Let’s swap soup secrets!

📊 Nutrition Info (Per Serving – Approximate)

Calories: 320
Protein: 10g
Fat: 20g
Carbs: 24g
Fiber: 3g
Sodium: 540mg

Nutrition may vary based on cheese, broth, and portion sizes.