After an exhausting day of juggling work and family commitments, there’s nothing quite like coming home to the tantalizing aroma of Crockpot Honey Mustard Chicken wafting through the air. This dish is a true lifesaver, transforming simple ingredients like Dijon mustard, honey, and garlic into a savory delight that practically prepares itself. Just toss everything in the slow cooker, and let it work its magic while you kick back and unwind.
What I love most about this recipe is its incredible versatility; whether served over fluffy rice, nestled in a warm sandwich, or paired with a crisp salad, it fits seamlessly into any meal. Plus, with gluten-free options and customizable ingredient swaps, it’s a no-fuss solution for the whole family that never compromises on flavor. Dive into this sweet and savory experience, and discover just how easy it is to elevate your weeknight dinners!
Why is Crockpot Honey Mustard Chicken a must-try?
Convenience at its Finest: Simply toss your ingredients into the slow cooker and let it do the work, making dinner prep a breeze.
Flavor Explosion: The harmonious mix of honey and Dijon mustard creates an unbeatable taste experience your family will crave.
Family-Friendly: Everyone, including picky eaters, will love this dish, making it perfect for shared family meals.
Versatile Serving Options: Enjoy it over rice, tucked into a sandwich, or alongside a fresh salad for endless meal possibilities.
Customizable and Inclusive: With gluten-free alternatives and easy swaps, this recipe can cater to various dietary needs without sacrificing flavor; consider using vegetable broth for a lighter touch!
Crockpot Honey Mustard Chicken Ingredients
For the Sauce
• Chicken Stock – Provides moisture and base flavor for the chicken; substitute with vegetable broth for a lighter option.
• Diced Yellow Onion – Adds sweetness and depth to the sauce; can replace with shallots for a milder flavor.
• Dijon Mustard – Adds tang and slight heat; yellow mustard can be used as a milder substitute.
• Honey – Provides sweetness and balances the mustard’s tang; maple syrup can offer a different flavor profile.
• Unsalted Butter – Adds richness; if using salted butter, reduce added salt.
• Worcestershire Sauce or Soy Sauce – Adds umami; tamari or coconut aminos can be used as a gluten-free option.
• Garlic (minced) – Enhances aroma and flavor; garlic powder can substitute in a pinch.
• Dried Oregano – Adds earthy notes; Italian seasoning can be used as a substitute.
• Black Pepper & Coarse Kosher Salt – Season to taste; adjust according to dietary needs.
• Garlic Powder – Adds another layer of garlic flavor; can double garlic if preferred.
For the Chicken
• Skinless Chicken Breasts – Primary protein, staying tender during slow cooking; boneless thighs can be used for added richness.
• Heavy Cream – Introduces creaminess to the sauce; Greek yogurt can substitute for a lighter option.
For Garnish
• Chopped Parsley – Fresh garnish for color and herbaceous notes that brighten the dish and enhance presentation.
How to Make Crockpot Honey Mustard Chicken
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Combine Ingredients: In a crockpot, mix together chicken stock, diced onion, Dijon mustard, honey, unsalted butter, Worcestershire sauce, minced garlic, dried oregano, black pepper, and coarse kosher salt. Stir until well combined!
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Add Chicken: Place the skinless chicken breasts in the crockpot, ensuring they’re coated generously with the delicious sauce. This lets the flavors permeate the meat beautifully!
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Cook: Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. Check that the chicken reaches an internal temperature of 165°F for safety and tenderness.
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Shred Chicken: Once cooked, shred the chicken using two forks or even a mixer with wire beaters for an easy alternative. This will help incorporate more sauce into the meat!
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Finish with Cream: Stir in the heavy cream until fully combined, creating a luscious and creamy sauce that wraps around the shredded chicken. Garnish with freshly chopped parsley before serving for a pop of color!
Optional: Serve with a sprinkle of additional parsley for an extra touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crockpot Honey Mustard Chicken
Fridge: Store leftovers in an airtight container for up to 5 days. This dish keeps well and is perfect for quick lunches or dinners.
Freezer: For longer storage, freeze in resealable freezer bags or containers for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating in the microwave or on the stove. Add a splash of chicken stock to maintain creaminess while warming.
Leftover Ideas: Use your Crockpot Honey Mustard Chicken in sandwiches or wraps for a delicious second meal that’s quick and satisfying!
What to Serve with Crockpot Honey Mustard Chicken?
The perfect companion dishes will elevate this comforting chicken into a delightful meal.
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Fluffy Rice: A fluffy bed of rice absorbs the rich, tangy sauce, making every bite a savory delight. It's the ultimate comfort food pairing!
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Crisp Garden Salad: Fresh greens with a zesty vinaigrette provide a vibrant contrast, balancing the dish’s creamy richness. The crunch and freshness add texture and brightness.
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Roasted Vegetables: Seasoned with herbs, these tender veggies bring an earthy note that complements the sweet and savory flavors beautifully. Their char adds depth to the meal.
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Creamy Mashed Potatoes: This classic side soaks up the sauce for a luscious experience, perfect for those wanting extra creaminess in every bite. They're a family favorite that always pleases!
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Warm Homemade Buns: Slather the chicken on these soft rolls for an irresistible sandwich. The honey mustard flavor transforms a simple bun into a memorable meal.
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White Wine: A crisp Sauvignon Blanc enhances the chicken's flavors and offers delightful pairing for a refined touch. It's perfect for a cozy family dinner or a weekend gathering.
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Lemonade: A refreshing lemonade with a hint of sweetness cuts through the richness, making it a delightful drink to serve alongside your dinner.
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Chocolate Dessert: Finish the meal on a sweet note with a luscious chocolate cake or brownie. The sweetness pairs well with the dish's savory profile, leaving everyone satisfied.
Make Ahead Options
These Crockpot Honey Mustard Chicken ingredients are perfect for meal prep, allowing you to save time during busy weekdays! You can chop the onions, mix the sauce, and marinate the chicken in advance, refrigerating it for up to 24 hours. Simply store the marinated chicken and sauce in an airtight container, which not only helps the flavors meld but also preserves freshness. When you’re ready to cook, all you need to do is pour the contents into the crockpot and set it to your desired cooking time. The chicken will remain just as delicious and tender, making your weeknight dinner effortless and scrumptious!
Crockpot Honey Mustard Chicken Variations
Feel free to get creative and tailor this dish to your family’s tastes and dietary needs.
- Thigh Swap: Use skinless boneless thigh pieces instead of breasts for richer flavor and a tender bite.
- Heat it Up: Add cayenne pepper or crushed red pepper to the sauce for a spicy twist that pairs beautifully with the sweetness.
- Garlic Lovers: For those who can't get enough, double the garlic or add roasted garlic for a deeper flavor profile.
- Creamy Twist: Swap heavy cream for Greek yogurt to lighten up the dish while still keeping that luscious creamy texture.
- Baking Option: Prefer the oven? Set it to 375°F and bake for about 40 minutes until chicken is tender and fully cooked.
- Mustard Variety: Experiment with different mustards like spicy brown or whole grain for an interesting texture and flavor shift.
- Herb Boost: Mix in fresh herbs, such as thyme or rosemary, during the cooking process for an elevated aromatic experience.
- Veggie Enrichment: Toss in vegetables like carrots or bell peppers to the crockpot for added nutrition and flavor complexity while cooking!
Every variation brings out a unique touch to this crowd-pleaser!
Expert Tips for Crockpot Honey Mustard Chicken
- Use a Thermometer: Check the internal temperature of the chicken to ensure it reaches 165°F. This prevents overcooking, as slow cookers can vary.
- Adjust Sweetness: If you prefer less sweetness, reduce the honey and balance with additional Dijon mustard for zing.
- Chicken Substitutions: For a richer flavor, opt for skinless boneless thighs instead of breasts; they stay moist and tender.
- Broth Consistency: Ensure there’s enough broth in the pot to create a juicy sauce but don't worry about submerging the chicken completely.
- Quick Shredding: Save time by using a hand mixer for shredding the chicken; it’s faster than using two forks!
- Spice It Up: For a spicy kick, consider adding cayenne pepper or paprika to the sauce before cooking.
Crockpot Honey Mustard Chicken Recipe FAQs
What is the best way to choose ripe chicken for this recipe?
Absolutely! When selecting chicken for your Crockpot Honey Mustard Chicken, look for chicken breasts that are pale pink and moist. Avoid any with dark spots, a slimy texture, or an off-smell. Fresh chicken should feel firm and should not have any discoloration.
How long can I store leftovers in the fridge?
You can store your Crockpot Honey Mustard Chicken leftovers in an airtight container in the fridge for up to 5 days. This dish is perfect for quick lunches or dinners—it tastes just as delicious as the first night!
Can I freeze this chicken dish, and if so, how?
Very! To freeze your superb dish, wait until it has completely cooled, then transfer it to resealable freezer bags or airtight containers. Be sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you're ready to enjoy it again, thaw overnight in the fridge before reheating.
What if my chicken turns out dry?
If you find your chicken is dry, it might be due to excessive cooking time or insufficient liquid in the crockpot. Always use a food thermometer to check that the chicken reaches just 165°F. To remedy dry chicken, consider shredding it and mixing it back into the sauce; adding a splash of chicken stock can also help restore moisture.
Are there allergy considerations I should be aware of while making this dish?
Yes, definitely! If you’re serving this to someone with dietary restrictions, remember that Dijon mustard can contain gluten. Opt for gluten-free mustard and soy sauce. Additionally, check the butter and chicken stock for allergens if you have anyone with dairy or other food allergies.
Can I make substitutions to the ingredients?
Absolutely! You can swap the chicken breasts for thighs for more moisture, use Greek yogurt in place of heavy cream, and replace honey with maple syrup for a different sweetness. This flexibility allows everyone to enjoy this delicious crockpot recipe!
Savory Crockpot Honey Mustard Chicken That Everyone Loves
Ingredients
Equipment
Method
- In a crockpot, mix together chicken stock, diced onion, Dijon mustard, honey, unsalted butter, Worcestershire sauce, minced garlic, dried oregano, black pepper, and coarse kosher salt. Stir until well combined!
- Place the skinless chicken breasts in the crockpot, ensuring they’re coated generously with the delicious sauce.
- Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours. Check that the chicken reaches an internal temperature of 165°F for safety and tenderness.
- Once cooked, shred the chicken using two forks or a mixer with wire beaters for an easy alternative.
- Stir in the heavy cream until fully combined, then garnish with freshly chopped parsley before serving.
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