Before we even dive into the first heavenly bite — let me just say thank you for stopping by! Your sweet tooth is about to be very happy. These White Chocolate Macadamia Cookie Bars are my go-to when I want something comforting, elegant, and a little extra indulgent. They’re like the cookie version of that soft cashmere sweater you only bring out for special occasions — except you’ll want these every week.
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🍫 Why You’ll Love These Cookie Bars
- Soft, chewy, and crisp-edged: The texture is everything.
- Elegant but easy: They look fancy, but you’ll whip them up in under an hour.
- Party-perfect or personal treat: Great for gifting, gatherings, or hiding in the back of the fridge just for you. I won’t judge. 😉
✨ What They Taste Like
Each bite delivers the buttery chew of a classic cookie, but in bar form — making the centers even softer and the edges beautifully crisp. The white chocolate melts into sweet, creamy puddles, while the macadamia nuts bring that buttery, nutty crunch that makes these bars absolutely addictive.
They’re sweet but balanced, rich without being too heavy, and impossible to eat just one.
🛒 Ingredients
Here’s everything you’ll need for about 16 luscious bars:
Wet Ingredients:
- ¾ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ⅓ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Add-Ins:
- 1 cup white chocolate chips or chunks
- ¾ cup chopped macadamia nuts
🔪 Tools You’ll Need
- Mixing bowls
- Electric mixer or sturdy whisk
- Rubber spatula
- 9x9 or 8x8-inch baking pan (lined with parchment for easy lifting!)
- Cooling rack
🔄 Ingredient Substitutions & Additions
- No macadamias? Swap in cashews or toasted almonds.
- Add a citrus twist: A bit of orange zest adds a gorgeous brightness.
- Want it gooier? Use 1 egg + 1 egg yolk instead of 2 full eggs.
- Make it gluten-free: Use a 1:1 GF flour blend.
👩🍳 Step-by-Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C) and line your baking pan with parchment paper or lightly grease it.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the butter, brown sugar, and white sugar until creamy and light. This step creates that irresistible chew!
Step 3: Add Eggs & Vanilla
Add in the eggs one at a time, then stir in the vanilla extract. Mix just until smooth.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined. Don’t overmix!
Step 5: Fold in the Good Stuff
Gently stir in the white chocolate chips and macadamia nuts.
Step 6: Bake
Spread the batter evenly into your prepared pan. Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean (a few moist crumbs are perfect).
Step 7: Cool & Slice
Let the bars cool in the pan for 10–15 minutes, then lift them out and transfer to a rack. Slice into squares once fully cooled — or warm if you’re impatient like me.
🍽 How to Serve
- With a latte or cold brew: A dream combo.
- With vanilla ice cream: Dessert goals.
- In a cookie box: Perfect for holidays or gifts.
- Crumbled into yogurt: Trust me — it’s divine.
💡 Pro Tips
- Room temperature butter = best texture
- Use chopped white chocolate instead of chips for melty pockets.
- Toast your macadamias lightly before adding them — it deepens the flavor!
🧊 Storage Instructions
- Room temp: In an airtight container for up to 4 days.
- Fridge: Keeps for 1 week (chewier!).
- Freezer: Wrap individually and freeze up to 2 months.
To reheat: Microwave for 10 seconds and enjoy the warm, melty magic.
❓ Frequently Asked Questions
Can I make these dairy-free?
Yes! Use a vegan butter substitute and dairy-free white chocolate chips.
Can I double the recipe?
Absolutely! Just use a 9x13 pan and bake for 5–10 extra minutes.
Do I need to chill the dough?
Nope! These bars go straight from bowl to oven — one-bowl wonder style.
🥰 Final Thoughts
These White Chocolate Macadamia Cookie Bars are everything you want in a dessert: elegant, rich, and deeply satisfying. Whether you’re baking for a celebration or just to treat yourself (yes, please), they deliver on flavor, texture, and wow-factor every single time.
📌 More Bar Recipes to Try Next:
📸 Share the Sweetness!
Tried this recipe? I would LOVE to see your results!
Tag @AllRecipesHealthyFood on Pinterest or Instagram and show off your bars.
✨ Don’t forget to leave a review in the comments — it helps more people find these sweet bites!
🔢 Nutritional Info (Per Bar – Approximate)
- Calories: 290
- Fat: 17g
- Carbs: 32g
- Sugar: 20g
- Protein: 3g
Rich, chewy, and impossible to stop at one — just the way dessert should be.
White Chocolate Macadamia Cookie Bars
Ingredients
Method
- Preheat oven to 350°F (175°C) and line your baking pan with parchment paper or lightly grease it.
- In a large bowl, beat together the butter, brown sugar, and white sugar until creamy and light.
- Add in the eggs one at a time, then stir in the vanilla extract. Mix just until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently stir in the white chocolate chips and macadamia nuts.
- Spread the batter evenly into your prepared pan.
- Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.
- Let the bars cool in the pan for 10–15 minutes, then lift them out and transfer to a rack.
- Slice into squares once fully cooled, or warm if you’re impatient.
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