Name: Easy Dump-and-Bake Chicken Parmesan Casserole Your Family Will Love
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 oz Uncooked Penne Pasta (You can substitute with ziti or fusilli.); 24 oz Marinara Sauce (Store-bought or homemade.); 2 cups Water (Adjust to prevent dryness.); 1 tsp Salt (To enhance flavor.); 1/2 tsp Ground Black Pepper (Adjust to taste.); 1 lb Raw Chicken Breast (Cut into bite-sized pieces.); 2 cups Shredded Mozzarella Cheese (Can use Italian cheese blend.); 1/2 cup Grated Parmesan Cheese (For a savory finish.); 1 cup Panko Breadcrumbs (For added crunch.); 1/4 cup Fresh Chopped Herbs (Optional; use basil or parsley.)

Dump-and-Bake Chicken Parmesan Casserole

There's nothing quite like the comforting embrace of a homemade dish after a long day, and I found that magic in this Dump-and-Bake Chicken Parmesan Casserole. Imagine the savory scent of marinara sauce bubbling away in the oven, mingling with melted mozzarella and crisp breadcrumbs—the kind of aroma that makes your stomach growl in delight. When busy weeknights leave little room for elaborate dinners, this recipe saves the day, transforming simple ingredients into a mouthwatering feast without taking hours in the kitchen.

What’s even better? There’s no need for multiple pots and pans; everything cooks beautifully in one dish! Whether you’re serving a hungry family or hosting friends for a cozy gathering, this casserole strikes the perfect balance between ease and flavor. With tender chicken, al dente pasta, and a cheesy topping that’ll have everyone coming back for seconds, it’s sure to become a staple in your rotation. Get ready to dig into a slice of Italy, right at your dining table!

Why is Dump-and-Bake Chicken Parmesan Casserole a must-try?

Simplicity, this dish requires minimal prep and clean-up, making it perfect for any skill level.
Flavor-packed, the combination of tangy marinara and gooey cheese ensures each bite is a delight.
One-pan wonder, everything cooks together, creating a convenient and tasty meal without the fuss of multiple dishes.
Family-friendly, this casserole appeals to both kids and adults, guaranteeing empty plates at the dinner table.
Versatile, adapt it by adding veggies or mixing up the cheese, allowing you to customize based on preferences.
Enjoy your cooking adventure and check out more comforting recipes like homemade garlic bread to serve alongside!

Dump-and-Bake Chicken Parmesan Casserole Ingredients

For the Casserole
• Uncooked Penne Pasta – This pasta shape holds up well and absorbs flavors beautifully; feel free to swap it for ziti or fusilli.
• Marinara Sauce – This rich sauce adds authentic Italian flavor; you can use either store-bought or your homemade version.
• Water – Necessary for cooking the pasta and ensuring a saucy texture; adjust the amount to prevent dryness.
• Salt – Enhance the overall flavors in your casserole; necessary for a well-seasoned dish.
• Ground Black Pepper – Just a pinch gives the dish a lovely kick; season to your taste.
• Raw Chicken Breast – Cut into bite-sized pieces for even cooking; fresh chicken yields the best results, but thawed frozen chicken works too.
• Shredded Mozzarella Cheese – This gooey cheese creates a melty topping that everyone loves; opt for an Italian cheese blend for a twist.
• Grated Parmesan Cheese – A sprinkle adds a savory finish and complements the mozzarella nicely.
• Panko Breadcrumbs – These give a delightful crunch on top and create contrast in texture.
• Fresh Chopped Herbs (optional) – Adding a pop of freshness; consider basil or parsley for garnish.

Dive into this delightful Dump-and-Bake Chicken Parmesan Casserole and get ready for a family-friendly meal that’s as simple as it is satisfying!

How to Make Dump-and-Bake Chicken Parmesan Casserole

Preheat the oven to 425°F (220°C) and coat a 13x9-inch baking dish with nonstick spray to prevent sticking. This step sets the stage for a perfectly baked casserole.
Combine uncooked penne pasta, marinara sauce, water, salt, pepper, and raw chicken in the baking dish or a large bowl. Stir gently to ensure the pasta and chicken are evenly coated with the sauce for maximum flavor.
Transfer the mixture into the prepared baking dish and cover it tightly with aluminum foil. Bake for 30 minutes; this allows the pasta to absorb the flavors and cook through.
Remove the foil and stir the casserole gently. Check the pasta; it should be slightly firm, and some liquid should remain for the ultimate saucy texture.
Top the casserole with shredded mozzarella cheese, panko breadcrumbs, and grated Parmesan. Feel free to layer generously for that appealing golden crust that everybody loves!
Bake uncovered for an additional 10-15 minutes. Watch for the cheese to melt and the top to turn golden brown—it's a sign that your casserole is nearly ready and will be delicious!
Garnish with fresh chopped herbs like basil or parsley for a touch of color and flavor. Serve hot, and enjoy the smiles around the dinner table!

Optional: Drizzle with a little extra marinara for added flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Dump-and-Bake Chicken Parmesan Casserole preparations are perfect for busy home cooks! You can assemble the casserole up to 24 hours ahead, making it an ideal choice for meal prep. Simply combine the uncooked penne pasta, marinara sauce, water, chicken, and seasonings in the baking dish, cover it tightly with aluminum foil, and refrigerate. This not only saves you time but also allows the flavors to meld together. When you’re ready to cook, bake it straight from the fridge, adding a few extra minutes to the baking time if needed. Trust me, you’ll enjoy just as delicious results with minimal effort on hectic weeknights!

Dump-and-Bake Chicken Parmesan Casserole Variations

Embrace the creativity that comes with cooking and customize this delectable casserole to match your family's taste preferences!

Whole Wheat Pasta: Swap uncooked penne for whole wheat pasta for added fiber and a nutty flavor. Everyone can enjoy the health benefits without sacrificing taste!
Vegetable Medley: Toss in chopped spinach, bell peppers, or zucchini for a boost of nutrition and vibrant colors. These veggies will blend beautifully with the sauce and chicken.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a bit of heat. This brings an exciting twist to the traditional flavor profile.
Cheese Variations: Instead of mozzarella, experiment with provolone or fontina for unique tastes. Each cheese brings its own delicious character to the casserole!
Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions. Enjoy the same comforting flavors without worry.
Creamy Addition: Stir in a splash of heavy cream or cream cheese for a richer sauce. This decadence takes the dish to a whole new level of indulgence!
Herb Infusion: Add fresh thyme or oregano to the chicken and sauce mixture for a fragrant herbal touch. A little extra aroma can enhance the dining experience.
Italian Sausage: Incorporate crumbled Italian sausage instead of chicken for a heartier, savory flavor. This swap adds depth and enhances the traditional Italian flair.

How to Store and Freeze Dump-and-Bake Chicken Parmesan Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.

Freezer: Freeze the casserole before baking for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: For frozen leftovers, thaw in the fridge overnight before reheating. Bake at 350°F until heated through, about 30-40 minutes.

Make-Ahead Tip: Assemble the Dump-and-Bake Chicken Parmesan Casserole up to 24 hours in advance and refrigerate, adding a few extra minutes to bake if starting cold.

What to Serve with Dump-and-Bake Chicken Parmesan Casserole?

Delight your family with a complete meal that perfectly complements the rich, cheesy goodness of this casserole.

Garlic Bread: The buttery, crispy texture of garlic bread is perfect for soaking up marinara sauce and adds a delightful crunch.
Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons bring a fresh balance to the warm, cheesy casserole. The lightness of the salad enhances the meal beautifully while providing a refreshing contrast.
Steamed Broccoli: This green vegetable adds a pop of color and much-needed nutrients. Lightly seasoned, it contrasts nicely with the hearty casserole.
Italian Roasted Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and eggplant roasted to caramelized perfection brings depth and flavor to the meal.
Pesto Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze offer a burst of flavor that complements the Italian feel of the casserole.
Red Wine: A smooth Chianti or light Pinot Noir amplifies the rich flavors of the casserole while providing a soothing, aromatic pairing to elevate your dining experience.
Tiramisu: End the meal on a sweet note with this classic Italian dessert. Its luscious layers and coffee aroma create a delightful finish after a savory feast.

Expert Tips for Dump-and-Bake Chicken Parmesan Casserole

Pasta Cooking Time: Always test the pasta for doneness—aim for al dente. Overcooking can lead to mushy pasta.
Liquid Balance: Ensure there's enough water in the dish to prevent dry pasta. Adjust based on pasta shape and thickness.
Herb Flavor Boost: Fresh chopped herbs elevate the dish's flavor. Don’t hold back on basil or parsley for a vibrant finish!
Bakeware Matters: Use a metal baking dish for even cooking; glass or ceramic may require slightly longer baking times.
Cheese Choices: Feel free to swap mozzarella with an Italian cheese blend for an extra layer of flavor in your Dump-and-Bake Chicken Parmesan Casserole.

Dump-and-Bake Chicken Parmesan Casserole Recipe FAQs

What type of pasta is best for this casserole?
Absolutely! I recommend using uncooked penne pasta, as it holds up well and absorbs the flavors beautifully during baking. However, you can easily substitute it with ziti or fusilli if you prefer. Just ensure that any pasta you choose is uncooked when added to the dish!

How long can I store leftovers?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven at 350°F for about 15-20 minutes until warmed through—this keeps the texture nice and delicious!

Can I freeze this casserole?
Absolutely! You can freeze the Dump-and-Bake Chicken Parmesan Casserole before baking for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed.

What if my pasta is overcooked?
Don’t worry! If you find that your pasta has overcooked a bit and is mushy, there are still ways to salvage your casserole. Adding a sprinkle of breadcrumbs before baking can help absorb some of the excess moisture, and topping it with a bit more cheese can enhance the texture. Just keep an eye on your baking time to ensure it doesn't dry out further.

Is this casserole suitable for pets or those with allergies?
I always recommend caution around pets! While the ingredients in this casserole are safe for humans, be mindful of any dietary restrictions or allergies. For example, if someone has a dairy allergy, you can substitute the cheese with a dairy-free alternative. Always check with your family or friends before serving!

How should I add vegetables to the casserole?
Great question! You can mix in veggies like spinach or bell peppers when combining the ingredients in the baking dish. Just chop them into small pieces to ensure they cook through alongside the pasta and chicken. This adds both nutrition and flavor, making a well-rounded meal!