If you’ve ever craved perfectly tender, melt-in-your-mouth pork chops but didn’t want to spend hours in the kitchen, this recipe is going to make you very happy. With just three simple ingredients and your trusty slow cooker, you’ll have a meal that tastes like you’ve been cooking all day — when really, your slow cooker did all the work!
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Why You’ll Love This Slow Cooker Pork Chops Recipe
- Tender & Juicy: The slow cooker gently cooks the pork chops until they’re fork-tender and full of flavor.
- Effortless: Just dump the ingredients, set it, and forget it — your house will smell incredible by dinner time!
- Budget-Friendly: Only three ingredients needed, and they’re pantry staples.
- Family-Approved: Creamy, savory, and comforting — even picky eaters will ask for seconds.
- Versatile: Pair with mashed potatoes, rice, noodles, or roasted veggies for a complete dinner.
Ingredients You’ll Need
Serves 4
For the Pork Chops
- 4 bone-in pork chops (about 1–1.5 inches thick)
- 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a twist)
- 1 packet dry ranch dressing mix
- Optional: ½ cup water or chicken broth (if you want a thinner sauce)
For Serving
- Mashed potatoes, rice, or egg noodles
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Slow cooker (4–6 quart)
- Measuring cup
- Mixing spoon or spatula
- Tongs
Step-by-Step: How to Make the Most Tender Slow Cooker Pork Chops
Step 1: Prepare the Sauce
In a bowl, whisk together the cream of chicken soup and ranch dressing mix. If you prefer a thinner sauce, add ½ cup of water or broth and stir until smooth.
Step 2: Add the Pork Chops
Place the pork chops in the slow cooker in an even layer. Pour the soup mixture evenly over the top, coating each chop well.
Step 3: Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and easily pulled apart with a fork.
Step 4: Serve and Enjoy
Serve hot over mashed potatoes, rice, or noodles. Spoon that creamy ranch sauce right over the top and garnish with fresh parsley for a pop of color.
What to Serve with Slow Cooker Pork Chops
These pork chops pair beautifully with:
- Garlic mashed potatoes or buttery rice
- Steamed green beans or broccoli
- Roasted carrots or Brussels sprouts
- Fluffy dinner rolls to soak up the sauce
Tips for Perfect Slow Cooker Pork Chops
- Use bone-in pork chops: They hold up better during slow cooking and stay juicier.
- Avoid overcooking: Check your chops around the 5-hour mark on LOW — every slow cooker is different!
- Want a thicker sauce? Stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) 30 minutes before serving.
- Add extra flavor: Toss in sliced mushrooms or caramelized onions for a richer sauce.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the pork and sauce together for up to 2 months.
- Reheat: Warm gently in a skillet or microwave until heated through — add a splash of broth if needed to loosen the sauce.
Frequently Asked Questions
Can I use boneless pork chops?
Yes, but reduce the cooking time by about an hour to prevent them from drying out.
Can I make this recipe with chicken instead?
Absolutely! Boneless, skinless chicken breasts or thighs work perfectly in this recipe.
What can I use instead of ranch mix?
If you’re out of ranch seasoning, try Italian dressing mix or make your own blend with dried parsley, dill, onion powder, garlic powder, and salt.
Can I double the recipe?
Yes! Just make sure your slow cooker can handle the volume, and add an extra 30–45 minutes of cooking time if it’s very full.
Nutrition Information (Per Serving)
- Calories: ~380
- Protein: 35g
- Carbs: 6g
- Fat: 22g
- Sodium: 880mg
Slow Cooker Pork Chops
Ingredients
Method
- In a bowl, whisk together the cream of chicken soup and ranch dressing mix. If you prefer a thinner sauce, add ½ cup of water or broth and stir until smooth.
- Place the pork chops in the slow cooker in an even layer. Pour the soup mixture evenly over the top, coating each chop well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and easily pulled apart with a fork.
- Serve hot over mashed potatoes, rice, or noodles. Spoon that creamy ranch sauce right over the top and garnish with fresh parsley for a pop of color.
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