
Why Make This Recipe
This Easy 3-Packet Dish is perfect for busy days when you want a hearty meal without spending a lot of time in the kitchen. You only need a few packets of seasoning, some meat, and a slow cooker. It’s simple, tasty, and everyone in the family will love it. Plus, you can use different types of meat, so it’s easy to switch things up. This dish is great for feeding a crowd or for meal prepping for the week ahead.
How to Make Easy 3-Packet Dish
Making the Easy 3-Packet Dish is straightforward. With just a few steps, you can put together a delicious meal. Here’s what you need to do:
Ingredients
- 1 packet of ranch dressing mix
- 1 packet of Italian dressing mix
- 1 packet of gravy mix
- 2 to 3 pounds of meat (chicken, beef, or pork)
- 1 cup of water
Directions
- Start by placing the meat in the slow cooker. You can use chicken, beef, or pork depending on what you have.
- Next, take a bowl and mix together the ranch dressing mix, Italian dressing mix, and gravy mix.
- After mixing, sprinkle this mixture evenly over the meat in the slow cooker.
- Then, pour 1 cup of water into the slow cooker. This will help keep everything moist while it cooks.
- Cover the slow cooker with its lid. Set it to cook on low for 6 to 8 hours. You’ll know it's done when the meat is tender and easily pulls apart.
- Once it's cooked, it's ready to serve. Enjoy your meal!
How to Serve Easy 3-Packet Dish
You can serve this dish in many ways. It’s excellent on its own or with sides like mashed potatoes, rice, or veggies. If you have leftovers, consider making sandwiches with the meat. Just shred the meat and place it between pieces of bread or in a tortilla for a tasty wrap.
How to Store Easy 3-Packet Dish
Storing your Easy 3-Packet Dish is simple. If you have leftovers, allow the dish to cool completely. Then, transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, freeze the leftovers. They will stay good in the freezer for about 2 to 3 months. Just make sure to label the container with the date.
Tips to Make Easy 3-Packet Dish
- Choose the right meat: Chicken breast, pork loin, and beef chuck are all great options. The type of meat you choose can change the flavor of the dish.
- Adjust the seasonings: If you want a stronger flavor, add extra seasoning or herbs like garlic powder or onion powder.
- Add vegetables: For added nutrition and flavor, consider adding some chopped vegetables like carrots or potatoes when you cook the meat. Put them in the slow cooker with the meat and seasonings.
Variation
You can easily change this recipe to match your taste preferences. For a spicier kick, consider adding chili flakes or hot sauce to the seasoning mix. If you want a sweeter profile, try adding a spoonful of brown sugar. You can also substitute different dressing mixes, like a pickle or taco seasoning, for a new flavor experience.
FAQs
1. Can I use frozen meat?
Yes, you can use frozen meat, but cooking time may be longer. Make sure the meat is fully cooked before serving.
2. Can I cook this dish on high heat?
Yes, if you’re short on time, you can cook it on high heat for about 3 to 4 hours. However, low and slow gives the best results.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and refrigerate it. Just start the slow cooker in the morning for a ready meal when you get home.
Conclusion
The Easy 3-Packet Dish is a simple and delicious recipe that makes meal prep easy and stress-free. With just a few packets of seasoning and some meat, you can create a tasty and satisfying meal everyone will enjoy. Remember to try different meats and seasonings to find your favorite mix. Happy cooking!

Easy 3-Packet Dish
Ingredients
Method
- Start by placing the meat in the slow cooker.
- In a bowl, mix together the ranch dressing mix, Italian dressing mix, and gravy mix.
- Sprinkle the mixed seasoning evenly over the meat in the slow cooker.
- Pour 1 cup of water into the slow cooker to keep everything moist.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours.
- Once cooked, the meat should be tender and easily pull apart. Serve and enjoy!





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