When the evening rush hits, and you find yourself staring blankly into the pantry, this Easy Brussels Sprouts and Bacon Recipe comes to the rescue. With just two simple ingredients, you can create a side dish that transforms the ordinary into the extraordinary. Picture this: the salty, savory crunch of crispy bacon enveloping tender Brussels sprouts, infusing them with bold flavor—it's the kind of comfort food that makes even the busiest weeks feel special. Whether it’s a family dinner or a holiday feast, this dish promises to impress without demanding hours in the kitchen. Plus, it's a fantastic way to bring a little nutrition to the table, especially after a week dominated by fast food! So, grab your skillet and let’s dive into making this deliciously quick and crowd-pleasing delight that your taste buds—and your family—will absolutely adore.

Why love this Easy Brussels Sprouts and Bacon Recipe?

Quick and Easy: In just a few simple steps, you can whip up this delicious side dish that fits perfectly into your busy schedule.

Crowd-Pleaser: The flavors of crispy bacon and tender Brussels sprouts are a combination that everyone will love, making it an ideal accompaniment for gatherings.

Nutritious Upgrade: With just two ingredients, you're not only skipping the fast food but also adding a nutritious green to your plate without feeling deprived.

Versatile Pairing: This dish complements everything from roasted chicken to juicy steaks, making it a go-to for any meal.

Flavor Explosion: Enjoy the rich, savory flavor of bacon that enhances the earthy essence of Brussels sprouts, creating a taste that’s both satisfying and comforting.

Easy Brussels Sprouts and Bacon Ingredients

For the Dish

Bacon – Adds savory flavor and a crispy texture. For a leaner option, turkey bacon works well.
Brussels Sprouts – Provide a nutritious, slightly bitter contrast to the salty bacon; use small to medium-sized sprouts for optimal cooking.
Salt & Pepper – Enhances flavor to taste; freshly cracked pepper adds a delightful kick to this Easy Brussels Sprouts and Bacon recipe.

How to Make Easy Brussels Sprouts and Bacon

Chop the Bacon: Cut the bacon into small pieces, ready to add that delightful savory flavor. Fry them in a skillet over medium-high heat until crispy, about 5-7 minutes.
Set Aside the Bacon: Transfer the cooked bacon to a paper towel-lined plate to absorb excess grease, leaving the yummy grease in the pan for the sprouts.
Add the Brussels Sprouts: Take your halved Brussels sprouts and carefully place them in the skillet. Stir them well to make sure they’re nicely coated in the fragrant bacon grease.
Steam to Tenderness: Cover the pan with a lid to help steam the sprouts. Reduce the heat to medium-low and let them cook for about 5 minutes until they start to soften.
Combine and Cook: Return the crispy bacon to the skillet with the Brussels sprouts. Cook uncovered for another 5-10 minutes, stirring occasionally until the sprouts are tender and nicely browned.
Season and Serve: Give a quick taste and season with salt and pepper if desired. Serve hot right from the skillet for maximum flavor!

Optional: Drizzle with balsamic glaze or sprinkle with grated Parmesan before serving for an extra special touch.

Exact quantities are listed in the recipe card below.

What to Serve with Easy Brussels Sprouts and Bacon?

Enhance your dining experience with delicious pairings that elevate this simple dish into a full meal.

Grilled Chicken: Juicy grilled chicken provides a hearty contrast to the savory sprouts, creating a well-rounded meal bursting with flavor.
Roasted Sweet Potatoes: Their natural sweetness complements the salty bacon, while the crispy exterior adds delightful texture to your plate.
Creamy Mashed Potatoes: The creaminess of mashed potatoes beautifully balances the crunch of bacon and the slight bitterness of Brussels sprouts.
Quinoa Salad: A light and nutty quinoa salad adds a healthy touch, with fresh veggies that brighten the meal and contrast flavors.
Honey-Glazed Carrots: Sweet and tender, these carrots create a delicious harmony with the savory aspects of your Brussels sprouts dish.
Red Wine: A glass of bold red wine pairs perfectly, enhancing the rich flavors of bacon while adding a touch of warmth to the meal.
Chocolate Mousse: For dessert, a silky chocolate mousse offers a luxurious finish, with its rich sweetness wrapping up a satisfying dinner.
Crisp Apple Salad: The crunch of fresh apples with a tangy dressing offers a refreshing note that cuts through the richness of the bacon.
Garlic Bread: Serve alongside warm, buttery garlic bread to scoop up the flavors of the Brussels sprouts, adding another layer of comfort to your meal.

Make Ahead Options

These Easy Brussels Sprouts and Bacon are perfect for busy home cooks looking to save time during the week! You can prep the Brussels sprouts by halving them and storing them in an airtight container in the refrigerator up to 3 days ahead. The bacon can be cooked and kept separately in an airtight container for up to 24 hours to maintain its crispiness. When it’s time to serve, simply reheat the bacon in a skillet briefly to restore its crunch, then add the sprouts as instructed. This way, you'll have a delicious side dish ready to go with minimal effort, ensuring it’s just as flavorful as when freshly made!

Easy Brussels Sprouts and Bacon Variations

Feel free to spruce up your dish with these delightful twists and substitutions that will elevate your Easy Brussels Sprouts and Bacon recipe!

Balsamic Glaze: Drizzle a bit over the cooked sprouts for a sweet and tangy finish that enhances the flavors.
Parmesan Cheese: Add a sprinkle of grated Parmesan just before serving to introduce a rich, nutty flavor that pairs beautifully with the bacon.
Garlic Addition: Toss in minced garlic with the Brussels sprouts for an aromatic flavor boost that adds depth without overwhelming.
Spicy Kick: Add a pinch of red pepper flakes while cooking for those who enjoy a little heat; just a hint can transform the dish.
Nutty Crunch: Incorporate toasted almond slices or walnuts before serving for a lovely crunch and a touch of earthiness that complements the sprouts.
Herb Infusion: Mix in fresh herbs like thyme or rosemary as the Brussels sprouts cook to bring a fragrant note that's perfect for cozy dinners.
Maple Syrup: Drizzle a tiny bit of maple syrup over the finished dish for a sweet contrast that elevates the savory profile.
Fix with Shallots: Sauté chopped shallots along with the bacon to add a subtle sweetness that pairs wonderfully with the sprouts and bacon's crunch.

How to Store and Freeze Easy Brussels Sprouts and Bacon

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Be sure to cool the dish to room temperature before sealing to avoid condensation.

Freezer: You can freeze any leftover Easy Brussels Sprouts and Bacon for up to 2 months. Place them in a freezer-safe container, and when ready to eat, thaw overnight in the fridge.

Reheating: Reheat in a skillet over low heat until warmed through, about 5-7 minutes. This will help retain the crispiness of the bacon.

Quality Check: Before serving leftovers, check for any off smells or textures to ensure they’re still delicious.

Expert Tips for Easy Brussels Sprouts and Bacon

Crisp Factor: Monitor bacon closely: Fry the bacon until it's perfectly crispy to avoid sogginess when mixed with the Brussels sprouts.
Quality Sprouts: Choose wisely: Select small to average-sized Brussels sprouts for the best texture and cooking time; larger ones may take longer and won’t have the same flavor impact.
Adjusting Cook Time: Keep an eye on the heat: If you prefer softer Brussels sprouts, cover the pan during the final cooking phase, but monitor them to prevent overcooking in this Easy Brussels Sprouts and Bacon recipe.
Flavor Boost: Elevate with aromatics: Consider adding chopped shallots or garlic to the bacon for an extra flavor dimension that complements the Brussels sprouts beautifully.
Seasoning Matters: Taste as you go: Always give your dish a taste before serving; a pinch of salt and freshly cracked pepper enhances the overall flavor remarkably.

Easy Brussels Sprouts and Bacon Recipe FAQs

What should I look for when selecting Brussels sprouts?
Absolutely! When selecting Brussels sprouts, aim for small to medium-sized ones that are firm and bright green. Avoid any that have dark spots or yellowing leaves, as these indicate that they’re past their prime. Fresh sprouts should feel heavy for their size and have tightly packed leaves for optimal sweetness and tenderness.

How should I store leftovers of the Easy Brussels Sprouts and Bacon?
After enjoying your delicious dish, store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. Make sure to let them cool to room temperature before sealing to minimize condensation, which can make them soggy.

Can I freeze the Easy Brussels Sprouts and Bacon?
Yes, you can! To freeze, allow the dish to cool completely, then place it in a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating. I recommend reheating it in a skillet over low heat for about 5-7 minutes to maintain the glorious crispiness of the bacon.

What if my Brussels sprouts turn out too mushy?
Very! If your Brussels sprouts turn out too mushy, make sure to reduce the steaming time next time. For a crispy bite, avoid covering them for too long in the final cooking phase. Ideally, you want to achieve a tender texture while still allowing for a bit of crunch. Monitoring your cooking time closely will help you achieve that perfect balance.

Are there any dietary considerations for this recipe?
Absolutely! If you’re catering to someone with a dietary restriction, turkey bacon is a fantastic alternative to keep the flavors similar while reducing fat content. Additionally, for those with allergies, ensure that the bacon you choose is free from additives or preservatives that could trigger any sensitivities. Always double-check ingredient labels, especially for any pre-packaged items!