Egg and Mayonnaise Salad - Discover Its Secrets!

why make this recipe

Egg and Mayonnaise Salad is a classic dish loved by many. It is quick to prepare, deliciously creamy, and packed with protein. This salad is perfect for a light lunch, side dish, or a delicious filling for sandwiches. It's easy to customize, making it a versatile option for any meal.

how to make Egg and Mayonnaise Salad

Ingredients:

• 4 hard-boiled eggs
• 150 g mayonnaise
• 1 teaspoon mustard
• Salt to taste
• Pepper to taste
• 2 tablespoons chopped chives

Directions:

1. Boil the eggs hard for 10-12 minutes, then cool them in cold water and peel.
2. In a large bowl, combine the mayonnaise, mustard, salt, pepper, and chopped chives.
3. Cut the boiled eggs into small cubes and add them to the bowl with the other ingredients.
4. Gently mix all the ingredients to create a uniform mixture.
5. Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.

how to serve Egg and Mayonnaise Salad

Egg and Mayonnaise Salad can be served in many ways. You can enjoy it on its own, spread it on toasted bread, or use it as a filling for sandwiches or wraps. Garnishing with extra chives or a sprinkle of paprika can add a nice touch.

how to store Egg and Mayonnaise Salad

You can store leftover Egg and Mayonnaise Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep it covered to prevent it from absorbing smells from other foods in the fridge.

tips to make Egg and Mayonnaise Salad

• For extra flavor, you can add diced pickles or onions to the salad.
• Use a good quality mayonnaise for a creamier texture.
• If you like a little heat, try adding a pinch of cayenne pepper or some diced jalapeños.

variation

If you want to change things up, try adding chopped celery or bell peppers for a crunchier texture. You can also mix in avocado for a creamier and healthier salad.

FAQs

1. Can I use fresh eggs instead of hard-boiled eggs?
No, you need to boil the eggs until they are hard to make this salad properly.

2. How long can I keep the salad in the fridge?
The Egg and Mayonnaise Salad can stay fresh for up to 3 days when stored in an airtight container.

3. Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just make sure to refrigerate it until you're ready to serve.

Egg and Mayonnaise Salad

A quick and deliciously creamy salad packed with protein, perfect for lunches, sides, or as a filling for sandwiches.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 52 minutes mins

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 4 pieces hard-boiled eggs Boil for 10-12 minutes.
• 150 g mayonnaise Use a good quality for better taste.
• 1 teaspoon mustard For added flavor.
• to taste Salt
• to taste Pepper
• 2 tablespoons chopped chives Garnishing option.

Method

 

Preparation

1. Boil the eggs hard for 10-12 minutes, then cool them in cold water and peel.
2. In a large bowl, combine the mayonnaise, mustard, salt, pepper, and chopped chives.
3. Cut the boiled eggs into small cubes and add them to the bowl with the other ingredients.
4. Gently mix all the ingredients to create a uniform mixture.
5. Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 4gProtein: 8gFat: 23gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g

Notes

Egg and Mayonnaise Salad can be served on its own, spread on toasted bread, or used as a filling for sandwiches or wraps. Garnish with extra chives or a sprinkle of paprika for a nice touch. For added flavor, consider including diced pickles, onions, or a pinch of cayenne pepper.

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