Everything Bagel Bits are the crunchy, savory upgrade your kitchen didn’t know it was missing. Toasted seeds, fragrant garlic and onion, and just the right touch of salt come together in a bold blend that delivers texture and flavor in every sprinkle. Unlike store-bought versions that can be overly salty or uneven, this homemade mix lets you control the balance so every bite tastes exactly the way you want it to.
These Everything Bagel Bits take about 10 minutes to make and use only pantry staples. Once you have a jar on hand, you’ll find yourself reaching for it constantly. It adds instant crunch to avocado toast, eggs, salads, roasted vegetables, popcorn, and even unexpected treats where a savory contrast makes all the difference.
This isn’t just a seasoning. It’s a habit you’ll happily keep.
I started making my own Everything Bagel Bits after one too many disappointing jars that were heavy on salt and light on seeds. I wanted something toastier, crunchier, and more balanced. The first batch came together quickly, and once I sprinkled it over eggs the next morning, I knew I wouldn’t be buying the premade stuff again. Now it lives in a small jar on my counter, ready to upgrade almost anything I cook.
Ingredients
Equipment
Method
- Add sesame seeds and poppy seeds to a dry skillet over medium heat.
- Toast, stirring often, until fragrant and lightly golden.
- Remove from heat and let cool slightly.
- Stir in dried garlic, dried onion, and salt until well combined.
- Transfer to an airtight container for storage.
Nutrition
Notes
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Let us know how it was!What Makes Everything Bagel Bits Better at Home
Toasted for Maximum Flavor
Everything Bagel Bits stand out because the seeds are lightly toasted before mixing. This simple step brings out their natural nuttiness and creates a deeper, richer flavor than raw seasoning blends.
Toasting also adds crunch. Instead of a powdery sprinkle, you get little bits that pop and crackle with every bite.
Balanced, Not Overpowering
Homemade Everything Bagel Bits give you control. You decide how salty it is, how garlicky it tastes, and how crunchy the final mix feels.
Because the blend is balanced, it enhances food rather than overwhelming it. That makes it versatile enough to use on everything from breakfast to snacks.
Ingredients That Keep It Simple
The Classic Everything Blend
Everything Bagel Bits use a familiar combination of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Each ingredient plays a role, and together they create that unmistakable savory flavor.
Using dried garlic and onion keeps the mix shelf-stable while delivering strong aroma and taste once toasted.
Customizable to Taste
This blend is easy to tweak. Add red pepper flakes for heat, reduce the salt for a lighter touch, or adjust the seed ratios to suit your preference.
Because you make it yourself, Every batch of Everything Bagel Bits can be tailored exactly to how you like it.
How to Make Everything Bagel Bits
Toasting the Seeds
Start by adding sesame seeds and poppy seeds to a dry skillet over medium heat. Stir frequently until they become fragrant and lightly golden.
This step only takes a few minutes, but it makes a big difference in flavor and texture.
Mixing and Cooling
Once toasted, remove the seeds from the heat and let them cool slightly. Stir in dried garlic, dried onion, and salt until evenly combined.
Cooling before storing prevents condensation, which helps keep Everything Bagel Bits crisp and fresh.
How to Use Everything Bagel Bits
Everyday Favorites
Sprinkle Everything Bagel Bits on avocado toast, scrambled eggs, omelets, and breakfast bowls for instant flavor.
They also shine on roasted vegetables, salads, and grain bowls, adding crunch without extra prep.
Unexpected Uses
Try them on popcorn, baked potatoes, cream cheese, or even mixed into bread dough for savory depth.
Once you start using Everything Bagel Bits, it’s hard to stop finding new places for them.
Storage and Shelf Life
Keeping It Fresh
Store Everything Bagel Bits in an airtight jar at room temperature. Kept dry and sealed, they stay fresh and crunchy for several weeks.
If the mix ever loses a bit of its aroma, a quick toast in a dry pan will revive it.
Frequently Asked Questions
Is this seasoning very salty?
No. You control the salt, so it stays balanced.
Can I leave out poppy seeds?
Yes. Adjust the mix to your preference.
Is this gluten-free?
Yes. All ingredients are naturally gluten-free.
Can I double the recipe?
Absolutely. It scales easily.
Does it need oil for toasting?
No. Toast the seeds in a dry pan only.
Conclusion
Everything Bagel Bits are proof that small homemade touches can make a big difference. Crunchy, savory, and endlessly versatile, this simple blend turns everyday foods into something exciting. With just a few ingredients and minutes of effort, you get a seasoning that’s fresher, cheaper, and more flavorful than anything store-bought.
Once you make Everything Bagel Bits at home, you’ll wonder how you ever lived without them.
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