There's something undeniably comforting about a dish that combines crispy potatoes with tender chicken, all drizzled in a rich garlic Parmesan sauce. Picture this: after a long day, the fragrant aroma wafts through the kitchen as you concoct a meal that feels both indulgent and heartwarming. This Garlic Parmesan Chicken and Potatoes Skillet is more than just a quick fix; it brings the delightful charm of a cozy restaurant right to your dining table in under an hour. Perfect for those bustling weeknights or intimate family gatherings, this one-skillet wonder is versatile too—swap in your favorite proteins or adapt it for a low-carb version with cauliflower. With every bite, you’ll discover layers of flavor that make this dish an instant classic, proving that homemade comfort food doesn’t have to be complicated. Let’s dive into this culinary delight!
Why is Garlic Parmesan Chicken and Potatoes Skillet a must-try?
Comforting flavors come alive in this dish, offering the perfect balance of crispy potatoes and tender chicken enveloped in a rich garlic Parmesan sauce. One-skillet magic makes cleanup a breeze, allowing you to enjoy your meal without hassle. Quick to prepare, you can have this luxurious dinner on the table in under an hour—ideal for busy evenings! Customizable options abound; feel free to swap proteins or add veggies for extra nutrition. If you're craving more delightful meals, don't miss out on our incredible quick meal recipes that are sure to impress!
Garlic Parmesan Chicken and Potatoes Skillet Ingredients
For the Chicken
- Cubed Chicken Breasts – A lean protein option that cooks quickly and stays juicy; essential for a hearty meal.
- Seasonings (Salt, Pepper, Paprika, Onion Powder, Italian Seasoning) – Enhance the chicken's flavor, providing a savory base for the dish.
For the Potatoes
- Potatoes – Small to medium-sized, cubed for a crispy exterior and tender interior; the perfect foundation for this comforting dish.
- Olive Oil – Helps achieve that golden crisp on the potatoes; essential for cooking them to perfection.
- Butter – Enriches the chicken flavor, adding a luxurious touch to the overall dish.
For the Sauce
- Buffalo Wild Wings Garlic Parmesan Sauce – The star of your Garlic Parmesan Chicken and Potatoes Skillet, delivering creamy, cheesy goodness.
- Minced Garlic – Amplifies the flavor; freshly minced garlic gives a robust kick to the dish.
For Topping
- Shredded Mozzarella Cheese – Melts beautifully on the dish, providing a gooey finish that makes every bite indulgent.
Feel free to explore variations with different proteins or enjoy a low-carb twist by replacing potatoes with cauliflower for a satisfying alternative!
How to Make Garlic Parmesan Chicken and Potatoes Skillet
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Prepare Potatoes: Wash, peel, and cube the small to medium-sized potatoes. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika to coat evenly.
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Cook Potatoes: Preheat your air fryer to 400°F. Air fry the seasoned potatoes for about 20 minutes, shaking the basket periodically, until they turn crispy and golden brown.
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Season Chicken: While the potatoes are cooking, cut the cubed chicken breasts into uniform pieces. Season generously with salt, pepper, paprika, onion powder, and Italian seasoning for a flavor boost.
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Cook Chicken: In a skillet, melt butter over medium-high heat. Once melted, add the seasoned chicken and cook for about 6-8 minutes, or until golden brown and the internal temperature reaches 165°F.
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Add Garlic and Sauce: Stir in the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the Buffalo Wild Wings Garlic Parmesan Sauce, stirring to combine. Allow it to simmer slightly until it thickens.
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Combine: Gently toss the air-fried potatoes into the skillet with the chicken, ensuring every piece is coated in that delicious garlic Parmesan sauce.
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Melt Cheese: Sprinkle shredded mozzarella cheese on top of the mixture. You can either cover the skillet to melt it or place it under the broiler for a few minutes until it's bubbly and golden brown.
Optional: Garnish with fresh parsley for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Parmesan Chicken and Potatoes Skillet?
Imagine your dinner table glowing with warmth and flavor, perfectly complemented by delightful side dishes that elevate your meal experience.
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Garlic Bread: Incredibly flavorful and buttery, it’s the ultimate side to mop up any remaining luscious garlic Parmesan sauce.
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Simple Mixed Green Salad: A refreshing salad with crisp greens and a light vinaigrette adds a delightful contrast to the richness of this dish.
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Sautéed Green Beans: Tender green beans with a bit of garlic and lemon will bring a garden-fresh element that is both nutritious and vibrant.
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Roasted Brussels Sprouts: Their crispy texture and slightly nutty flavor pair beautifully with the savory notes of the chicken and potatoes.
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Creamy Coleslaw: Crunchy and creamy, this tangy side not only provides texture but also cuts through the richness of the meal, balancing flavors perfectly.
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Chilled White Wine: A glass of chilled Sauvignon Blanc complements the garlic and creamy sauce, enhancing your dining experience with a refreshing sip.
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Chocolate Lava Cake: For dessert, indulge in a rich, molten chocolate cake that will leave everyone craving more, perfect for a comforting finish to your meal!
Make Ahead Options
Preparing the Garlic Parmesan Chicken and Potatoes Skillet ahead of time makes mealtime a breeze! You can season and cube the chicken, and chop the potatoes up to 24 hours in advance; simply store them in the refrigerator to keep everything fresh. For even more efficiency, consider cooking the potatoes and chicken separately. The cooked potatoes can be stored in an airtight container for up to 3 days, while the cooked chicken should be reheated over medium heat to maintain their juicy texture. When you're ready to serve, mix the two in a skillet, add the garlic and sauce, top with mozzarella, and just melt until bubbly. With these tips, you'll have a comforting, home-cooked meal in no time!
How to Store and Freeze Garlic Parmesan Chicken and Potatoes Skillet
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Room Temperature: This dish is best enjoyed fresh, but if left out, it should not sit at room temperature for more than 2 hours to maintain quality and safety.
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Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to restore the potatoes’ crispiness.
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Freezer: To freeze, let the dish cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: For the best results, reheat in a skillet over medium heat rather than in the microwave to keep the potatoes crispy and the chicken tender.
Expert Tips for Garlic Parmesan Chicken and Potatoes Skillet
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Uniform Pieces: Ensure your chicken is cut into uniform cubes for even and consistent cooking throughout the skillet.
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Watch the Garlic: Keep an eye on the garlic while sautéing; it can burn quickly, turning bitter and ruining the dish's delicious flavor.
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Use a Thermometer: A meat thermometer is your best friend! Check that your chicken reaches an internal temperature of 165°F for optimal tenderness and safety.
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Customize Seasonings: Feel free to adjust seasonings according to your taste. Adding fresh herbs or a pinch of cayenne can elevate your Garlic Parmesan Chicken and Potatoes Skillet to new heights.
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Crispy Potatoes: For the crispiest potatoes, remember to shake your air fryer basket occasionally while cooking to ensure even browning and crunchiness.
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Serve Warm: Enjoy this dish fresh from the skillet while the cheese is melted and gooey for the best experience!
Garlic Parmesan Chicken and Potatoes Skillet Variations
Feel free to get creative and tailor this comforting dish to your taste buds!
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Protein Swap: Replace chicken breasts with turkey or shrimp, adjusting cooking times for tenderness.
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Veggie Boost: Add sautéed bell peppers, broccoli, or mushrooms for an extra layer of flavor and nutrition.
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Low-Carb Option: Substitute cauliflower florets for potatoes for a delicious low-carb alternative that’s equally satisfying.
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Cheese Twist: Experiment with different cheeses like cheddar or provolone to create exciting flavor variations; each cheese brings its unique essence.
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Herb Infusion: Fresh herbs like parsley or thyme can take this dish to the next level, adding brightness and depth.
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Spicy Kick: Add a hint of cayenne pepper or red pepper flakes for a delightful heat that pairs perfectly with the creamy sauce.
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Creamy Addition: For a richer sauce, stir in a splash of heavy cream or cream cheese to elevate the dish’s indulgence.
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Grain Elevation: Serve this delightful skillet over quinoa, rice, or even orzo to transform it into a comforting grain bowl.
Garlic Parmesan Chicken and Potatoes Skillet Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For this Garlic Parmesan Chicken and Potatoes Skillet, I recommend using small to medium-sized potatoes like Yukon Gold or red potatoes. Look for ones that are firm with no dark spots or sprouting—these will provide a crispy exterior and a tender interior when cooked. If you're looking for a low-carb twist, cauliflower florets are a fantastic substitution!
What is the best way to store leftovers?
Very good question! Store any leftovers in an airtight container in your refrigerator for up to 3 days. When reheating, I recommend using a skillet over medium heat to maintain the crispiness of the potatoes. Avoid the microwave as it tends to make them soggy. A little splash of olive oil in the pan can help refresh them too!
Can this dish be frozen, and if so, how?
Yes, you can definitely freeze this dish! First, ensure it has cooled completely. Then, transfer the Garlic Parmesan Chicken and Potatoes Skillet to a freezer-safe container or plastic bag, allowing for some air space. It can be frozen for up to 2 months. To reheat, simply thaw it in the fridge overnight and warm it in a skillet. This way, you'll preserve the chicken's tenderness and the potatoes' crunch!
What should I do if my chicken is overcooked?
Don’t worry! If you accidentally overcook your chicken and it ends up a bit dry, you can revive it with some sauce. Try adding a little extra garlic Parmesan sauce back to the skillet while reheating, or even a splash of chicken broth to add moisture. A sprinkle of cheese on top can also work wonders for a deliciously indulgent fix!
Are there any dietary considerations I should keep in mind?
Absolutely! If you or your loved ones have specific dietary needs, make sure to adjust accordingly. If you're looking to cater to low-carb diets, swapping potatoes for cauliflower is a great choice. Be cautious of any allergies to garlic, dairy, or specific sauces used. Always check the ingredient labels for potential allergens, especially if you're using pre-made sauces like Buffalo Wild Wings Garlic Parmesan. Enjoy cooking responsibly!
Indulgent Garlic Parmesan Chicken and Potatoes Skillet Delight
Ingredients
Equipment
Method
- Wash, peel, and cube the small to medium-sized potatoes. Toss them in a bowl with olive oil and seasonings to coat evenly.
- Preheat your air fryer to 400°F. Air fry the seasoned potatoes for about 20 minutes, shaking the basket periodically.
- While the potatoes are cooking, cut the cubed chicken breasts into uniform pieces and season generously with the spices.
- In a skillet, melt butter over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes until golden brown.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant before adding the Garlic Parmesan Sauce.
- Gently toss the air-fried potatoes into the skillet with the chicken, ensuring every piece is coated in the sauce.
- Sprinkle shredded mozzarella cheese on top and cover the skillet to melt it or place it under the broiler for a few minutes.
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