Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish for busy days. This recipe offers convenience and rich flavor that everyone will love. Cooking in a crockpot means you can set it and forget it. It’s the perfect family meal, bringing together tender chicken, flavorful garlic, and cheesy potatoes in one pot. Plus, clean-up is a breeze!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This recipe can be served as is, straight from the crockpot. It makes for a great main dish that pairs well with a fresh salad or some steamed vegetables. You can add a slice of crusty bread to soak up the savory garlic broth.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the leftovers for up to 3 months. Make sure to cool the dish completely before freezing. To reheat, simply microwave or warm on the stove until heated through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

1. Choose the Right Chicken: Use fresh or thawed chicken breasts for the best results.
2. Add More Veggies: Feel free to throw in carrots or green beans for extra nutrition.
3. Adjust Seasoning: Taste the dish before serving and adjust the seasoning as needed for more flavor.

Variation

For a creamy twist, add a block of cream cheese on top of the chicken before cooking. It will melt down and mix with the broth, creating a rich and creamy sauce. You can also substitute the chicken breasts for thighs to add more flavor and moisture.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

2. Can I cook this on the stovetop instead?
Yes, you can cook this in a large pot on the stove. Cook on medium heat for about 30–40 minutes until the chicken is fully cooked and the potatoes are tender.

3. Is this recipe spicy?
The recipe is not spicy unless you add the red pepper flakes. You can adjust the spices according to your preference.

With these straightforward instructions and tips, you'll be set to enjoy a delicious meal that is sure to become a family favorite!

Garlic Parmesan Crockpot Chicken and Potatoes

A convenient and flavorful dish featuring tender chicken, cheesy potatoes, and aromatic garlic, all made in one pot for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken for best results.
• 1.5 pounds baby potatoes, halved Wash before halving.
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese Sprinkle generously on top.
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt Adjust according to taste.
• 1/2 teaspoon black pepper Adjust according to taste.
• 1/2 teaspoon red pepper flakes (optional) Adds optional spice.
• 2 tablespoons olive oil Use for rubbing on chicken.

Method

 

Preparation

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.

Cooking

1. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
2. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
3. Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
4. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
5. After the cooking time, check if the chicken reaches an internal temperature of 165°F (75°C) and the potatoes should be fork-tender.
6. Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top.
7. Garnish with chopped fresh parsley before serving, if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months. For a creamy twist, add a block of cream cheese on top of the chicken before cooking.

Tried this recipe?

Let us know how it was!