Hashbrown Casserole That’s Creamy, Cheesy, and Always the First to Go

Hashbrown Casserole is one of those dishes that doesn’t need an introduction—it announces itself the moment it comes out of the oven. Golden on top, bubbling at the edges, and rich with cheese and potatoes, this casserole has earned legendary status at Southern church suppers, holiday brunches, potlucks, and family reunions.

Sometimes lovingly called “Funeral Potatoes,” Hashbrown Casserole isn’t about sadness at all. It’s about comfort, generosity, and feeding people well. Made with frozen hash browns, sour cream, cheese, and a buttery crunchy topping, it’s the kind of recipe that feels indulgent but familiar, simple but unforgettable.

The beauty of Hashbrown Casserole is that it asks very little of you. No peeling potatoes. No parboiling. No complicated steps. You stir, spread, bake, and watch it disappear. Every bite delivers creamy potatoes, savory richness, and just enough crunch on top to keep things interesting.

Why Hashbrown Casserole Has Stood the Test of Time

Built for a Crowd

Hashbrown Casserole was made to feed people. One 9×13 pan serves a table full of guests, and it scales easily for larger gatherings. Because it holds heat well, it stays delicious long after it leaves the oven.

That reliability is why it shows up everywhere from holiday mornings to post-service meals.

Comfort Food at Its Best

The combination of potatoes, cheese, and butter hits all the right notes. The sour cream adds tang, keeping the dish from feeling too heavy, while the topping adds texture.

It’s rich without being overwhelming, hearty without being fussy.

Ingredients That Make Hashbrown Casserole So Good

Frozen Hash Browns

Frozen shredded hash browns are the foundation. They save time and give consistent results every time. Letting them thaw slightly helps them mix evenly with the other ingredients.

No fresh potatoes required—and no one ever misses them.

Creamy Base

Sour cream and cream of chicken soup create the signature creamy texture. Together, they coat every shred of potato and carry the flavor throughout the dish.

This base is what makes Hashbrown Casserole so comforting and familiar.

Cheese and Butter

Shredded cheddar brings sharpness and melt, while butter adds richness. These two ingredients transform simple potatoes into something truly special.

Crunchy Topping

Crushed cornflakes or Ritz crackers mixed with melted butter create a golden, crisp topping that contrasts perfectly with the creamy interior.

How to Make Hashbrown Casserole Step by Step

Mix the Filling

In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheese, melted butter, salt, and pepper. Stir until everything is evenly coated.

The mixture should be thick but spreadable.

Assemble the Casserole

Spread the potato mixture evenly into a greased 9×13 baking dish. Smooth the top gently.

In a small bowl, mix crushed cornflakes or crackers with melted butter. Sprinkle evenly over the casserole.

Bake Until Golden

Bake uncovered until the casserole is hot and bubbly and the topping is golden brown. Let it rest briefly before serving so it sets slightly.

Tips for the Best Hashbrown Casserole

Thaw the Hash Browns

Thawing prevents excess moisture and helps the casserole bake evenly.

Don’t Overmix

Stir just until combined. Overmixing can break down the potatoes.

Customize Carefully

You can add diced onion, cooked bacon, or green onions, but keep the base intact for classic flavor.

Make-Ahead and Storage Tips

Make Ahead

Assemble the casserole (without the topping) up to a day in advance. Add the topping just before baking.

Storage

Store leftovers covered in the refrigerator for up to three days. Reheat in the oven to restore crispness.

Freezing

This casserole freezes well before baking. Thaw overnight and bake as directed.

Serving Ideas for Hashbrown Casserole

Breakfast or Brunch

Serve alongside eggs, bacon, or ham for a hearty morning meal.

Dinner Side

It pairs perfectly with roast chicken, pork, or holiday meats.

Potluck Favorite

This dish travels well and stays popular no matter what else is on the table.

Frequently Asked Questions

Why is it called Funeral Potatoes?
Because it’s commonly served at post-funeral meals.

Can I use diced hash browns?
Yes, but shredded gives a creamier texture.

Can I make it without soup?
Soup is traditional, but substitutions exist.

Is it kid-friendly?
Very—kids love it.

Can I double the recipe?
Yes, use a larger pan or two dishes.

Conclusion

Hashbrown Casserole is more than just a side dish—it’s a tradition. Creamy, cheesy, and topped with buttery crunch, it delivers comfort in every bite and never fails to please a crowd. Once you bring Hashbrown Casserole to the table, you’ll understand why it’s always the first thing gone and the most requested dish at every gathering.