I Make It Twice a Week: Cloud Cake Just Put Everything in the Blender

I make it twice a week: Cloud Cake just put everything in the blender, and every single time it turns out impossibly soft, light, and delicious. This is the kind of cake that feels like a secret shortcut—no mixer, no complicated steps, no stress. You literally add everything to the blender, press a button, and end up with a fluffy cake that tastes like it came from a bakery.

Cloud Cake just put everything in the blender is perfect for busy days, last-minute guests, or when you simply want something sweet without turning your kitchen upside down. The texture is tender and airy, the flavor is clean and comforting, and the method is so easy it almost feels like cheating. Once you try it, you’ll understand why it becomes a twice-a-week habit.

I first came across this style of cake during a season when time was tight and simplicity mattered. I wanted something homemade but effortless. The first bake surprised me so much that I made it again the same week. Since then, this Cloud Cake just put everything in the blender recipe has become one of those reliable, always-works desserts that never lets you down.

Why Cloud Cake Just Put Everything in the Blender Works So Well

Blender mixing creates the perfect texture

Cloud Cake just put everything in the blender works because blending fully emulsifies the eggs, sugar, milk, and oil. This creates a smooth, airy batter with tiny bubbles that expand beautifully in the oven. Unlike hand mixing, the blender incorporates air evenly without overworking the flour.

The result is a cake that rises evenly, stays moist, and has that signature cloud-like crumb.

No complicated techniques

There is no creaming butter, no whipping egg whites, and no folding steps. Everything goes into the blender in stages, which makes this recipe ideal for beginners and experienced bakers alike.

Cloud Cake just put everything in the blender removes the fear factor from baking and replaces it with confidence.

Ingredients That Make This Cake Special

Eggs

Eggs provide structure and lift. When blended with sugar, they become pale and foamy, which helps create the light texture.

Sugar

Granulated sugar sweetens the cake and helps stabilize the batter. It also contributes to a tender crumb.

Milk

Milk adds moisture and softness. It keeps the cake from drying out and balances the richness of the eggs and oil.

Oil or melted butter

Oil keeps the cake moist for days. Butter adds richness. Both work well, depending on your preference.

Flour and baking powder

Flour gives structure, while baking powder provides lift. The key is blending just until smooth once these are added.

Vanilla and optional citrus zest

Vanilla adds warmth. Citrus zest brings freshness and brightness without overpowering the cake.

How to Make Cloud Cake Just Put Everything in the Blender

Blending in the right order

Start by blending eggs and sugar until pale and airy. This step builds the foundation for a fluffy cake.

Next, add milk, oil, and vanilla. Blend again until smooth.

Finally, add flour and baking powder. Blend just until combined. Overblending at this stage can reduce fluffiness, so keep it brief.

Baking to perfection

Pour the batter into a prepared pan and bake until lightly golden. The cake should spring back when touched and a toothpick should come out clean.

Letting it cool slightly before removing from the pan helps maintain its delicate structure.

Texture and Flavor You Can Expect

Cloud Cake just put everything in the blender lives up to its name. The crumb is soft, fine, and airy. Each bite feels light but satisfying.

The flavor is gently sweet and neutral, which makes it perfect on its own or as a base for toppings.

Easy Variations You’ll Love

Lemon cloud cake

Add lemon zest and a tablespoon of lemon juice for a fresh, bright version.

Chocolate cloud cake

Blend in cocoa powder and reduce flour slightly for a light chocolate version.

Cinnamon sugar cloud cake

Swirl cinnamon and sugar over the batter before baking for a cozy twist.

Coconut cloud cake

Replace part of the milk with coconut milk for subtle tropical flavor.

Serving Ideas

Simple and classic

Dust with powdered sugar and serve with coffee or tea.

Dressed up

Top with whipped cream and berries for an easy dessert.

Everyday snack

Enjoy plain. This cake is soft enough to eat without anything else.

Storage Tips

Store Cloud Cake just put everything in the blender in an airtight container at room temperature for up to two days or refrigerate for up to five days. It stays moist thanks to the oil-based batter.

You can also freeze slices and thaw as needed.

Common Mistakes to Avoid

Overblending flour

Blend just until smooth once flour is added.

Overbaking

This cake bakes quickly. Check early to avoid dryness.

Skipping pan prep

Always grease or line your pan for easy release.

Frequently Asked Questions

Can I use a food processor instead of a blender?
Yes, but a blender gives the smoothest batter.

Can I reduce sugar?
Yes, slightly, without affecting structure.

Can I use plant-based milk?
Yes, any milk works well.

Can I make it gluten-free?
Use a 1:1 gluten-free flour blend.

Why is it called cloud cake?
Because the texture is incredibly light and airy.

Conclusion

I make it twice a week: Cloud Cake just put everything in the blender because it’s fast, reliable, and always delicious. This recipe proves that homemade cake does not need to be complicated to be impressive.

Once you try Cloud Cake just put everything in the blender, it will become one of those recipes you save, share, and come back to again and again.