When you need a side dish that practically makes itself, these Italian Roasted Red Potatoes deserve a permanent spot in your recipe rotation. Cubed red potatoes get tossed with Italian dressing and two simple ingredients before they go onto a sheet pan. Then the oven transforms them into crispy-edged, tender potatoes with plenty of savory flavor.
This recipe works for weeknight dinners, holiday meals, cookouts, and everything in between. Even better, it pairs with almost any main course. Once you try it, you may find yourself making these potatoes on repeat.
Leave a Reply