Loaded Potato Soup That Feels Like a Warm Hug in a Bowl

Loaded Potato Soup is the kind of comfort food that never disappoints. Thick, creamy, and packed with tender potatoes, this soup delivers everything you love about a loaded baked potato—only in cozy, spoonable form. Every bowl is rich and satisfying, finished with crispy bacon, sharp cheddar cheese, fresh green onions, and a dollop of sour cream that melts right into the surface.

This is not a thin, watery soup. Loaded Potato Soup is hearty and filling, with just enough texture to keep every bite interesting. It works for busy weeknights, slow weekends, and everything in between. Best of all, it comes together with simple ingredients and familiar steps, making it approachable even for beginner cooks.

I started making Loaded Potato Soup years ago on cold evenings when nothing else sounded right. It quickly became one of those recipes everyone asks for again and again. The smell alone brings people into the kitchen, and the first spoonful always seals the deal. It is classic, comforting, and endlessly adaptable.

Why Loaded Potato Soup Is a Family Favorite

Creamy Without Being Heavy

Loaded Potato Soup strikes the perfect balance between rich and comforting. A simple roux thickens the broth just enough to coat the spoon, while cream adds smoothness without overwhelming the potatoes.

Leaving some potato chunks intact gives the soup body and texture. You get creamy broth, tender bites, and that satisfying, hearty feel that makes this soup so filling.

All the Best Toppings in Every Bowl

What sets Loaded Potato Soup apart is the toppings. Crispy bacon adds smoky crunch. Cheddar cheese brings sharpness and depth. Green onions add freshness. Sour cream ties everything together.

Each topping adds contrast, which keeps the soup from feeling one-note. Every spoonful tastes complete.

Ingredients That Make Loaded Potato Soup Shine

The Potato Base

Russet potatoes work best for Loaded Potato Soup. They break down slightly as they cook, naturally thickening the soup while still holding their shape.

Onion, celery, and garlic build a flavorful base that supports the potatoes without stealing the spotlight.

The Creamy Broth

Butter and flour create a classic roux that gives the soup its signature thickness. Chicken broth adds savory depth, while cream brings richness.

You can adjust the richness easily by using half-and-half instead of heavy cream if desired.

How to Make Loaded Potato Soup Step by Step

Building the Flavor Base

Start by sautéing onion and celery in butter until soft. Add garlic and cook briefly until fragrant. Stir in flour to form a roux, cooking just long enough to remove the raw flour taste.

Slowly add broth while stirring to create a smooth base.

Cooking the Potatoes

Add diced potatoes and simmer until tender. This step allows the potatoes to release starch, which naturally thickens the soup.

Once cooked, lightly mash some of the potatoes directly in the pot to create a creamy texture while leaving plenty of chunks.

Finishing the Soup

Stir in cream and season with salt and pepper. Adjust thickness with additional broth if needed. Serve hot with generous toppings.

Serving Ideas and Easy Variations

How to Serve It

Serve Loaded Potato Soup hot with crusty bread, biscuits, or a simple green salad. It works well as a main dish or a hearty starter.

For gatherings, set up a toppings bar and let everyone customize their bowl.

Easy Customizations

Add diced ham for extra protein, jalapeños for heat, or swap cheddar for a different cheese. You can also blend part of the soup for a smoother texture.

Storage and Reheating Tips

Storing Leftovers

Store Loaded Potato Soup in an airtight container in the refrigerator for up to four days. The soup thickens as it sits.

Reheating

Reheat gently on the stovetop, adding a splash of broth or milk to loosen the texture if needed.

Frequently Asked Questions

Can I make this soup vegetarian?
Yes. Use vegetable broth and skip the bacon.

Can I freeze Loaded Potato Soup?
It can be frozen, but dairy-based soups may change texture slightly.

How do I thicken the soup more?
Mash more potatoes or add a small amount of extra roux.

What potatoes work best?
Russet potatoes give the best texture.

Is this soup very salty?
Season gradually, especially if using salted broth and bacon.

Conclusion

Loaded Potato Soup is comfort food at its best. Creamy, hearty, and topped with all the classics, it delivers warmth and satisfaction in every bowl. Whether you make it for family dinner, meal prep, or a cozy night in, this soup always feels like the right choice.