Longhorn Steakhouse Parmesan Chicken Made Easy at Home

Longhorn Steakhouse Parmesan Chicken is one of those restaurant dishes people remember long after the plate is cleared. Juicy chicken, a rich yet balanced Parmesan cream sauce, roasted garlic, and herbs come together in a way that feels indulgent but never heavy. This copycat recipe recreates that same comforting flavor at home, using simple ingredients and a straightforward stovetop-to-oven method.

Inspired by the signature dish from LongHorn Steakhouse, this version delivers tender chicken with a deeply savory, cheesy finish that feels just as satisfying as the original. Even better, it comes together in about 30 minutes and costs far less than dining out.

I started making this recipe on nights when I wanted something special without committing to a complicated dinner. The first time I spooned that creamy Parmesan sauce over the chicken, I knew it was a keeper. Now it is a regular in my dinner rotation, especially when I want a meal that feels restaurant-worthy but still approachable.

Why This Longhorn Steakhouse Parmesan Chicken Copycat Works

Restaurant flavor without the fuss

This recipe focuses on building flavor in layers. The chicken is seasoned simply and cooked until golden, which gives it depth before the sauce even touches the pan. That step alone sets the foundation for a dish that tastes rich and complete.

The sauce is where everything comes together. Butter, cream, garlic, and Parmesan melt into a smooth, velvety topping that coats the chicken instead of drowning it. As a result, the final dish feels balanced rather than heavy.

Perfect for weeknights or guests

Longhorn Steakhouse Parmesan Chicken looks impressive on the plate, yet it does not require advanced techniques. Because it uses one skillet and finishes in the oven, cleanup stays minimal.

This makes it ideal for busy evenings, date nights at home, or family dinners when you want something comforting that still feels special.

Ingredients That Create Signature Flavor

Chicken and seasoning

Boneless, skinless chicken breasts work best when pounded to an even thickness. This ensures quick, even cooking and keeps the meat juicy.

A simple blend of salt, pepper, garlic powder, and onion powder seasons the chicken without overpowering the sauce. Olive oil helps create a golden crust during searing.

Parmesan cream sauce essentials

Butter and garlic form the aromatic base. Roasting or gently sautéing the garlic removes harshness and adds sweetness.

Heavy cream provides richness, while freshly grated Parmesan adds nutty depth. A touch of Italian seasoning and fresh parsley brings balance and brightness to the sauce.

How to Make Longhorn Steakhouse Parmesan Chicken Step by Step

Searing the chicken

Preheat a skillet over medium-high heat and add olive oil. Season the chicken on both sides, then sear until golden and cooked through. Remove the chicken and set it aside.

This step builds flavor directly in the pan, which carries through into the sauce.

Building the sauce and finishing

In the same skillet, melt butter and add garlic. Cook until fragrant, then pour in the cream. Let it simmer gently before stirring in Parmesan and seasoning.

Return the chicken to the skillet, spoon sauce over the top, and finish briefly in the oven or covered on the stovetop until everything is hot and cohesive.

Tips, Variations, and Serving Ideas

Make it your own

You can add sautéed mushrooms or spinach to the sauce for extra texture. For a slightly lighter version, substitute half-and-half for some of the cream.

If you enjoy a crisp topping, sprinkle a little extra Parmesan over the chicken before finishing and broil briefly.

What to serve with it

Longhorn Steakhouse Parmesan Chicken pairs beautifully with mashed potatoes, rice, or buttered pasta. A simple green salad or steamed vegetables balance the richness.

Leftovers reheat well and make an excellent next-day lunch.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well and stay very juicy.

Does the sauce thicken as it cools?
Yes, it thickens slightly. Add a splash of cream when reheating if needed.

Can I make this ahead of time?
You can prepare the sauce and chicken separately, then combine and reheat before serving.

Is freshly grated Parmesan important?
Yes. Pre-grated cheese does not melt as smoothly.

Can I grill the chicken instead?
Absolutely. Grilled chicken adds a smoky depth that works well with the sauce.

Conclusion

Longhorn Steakhouse Parmesan Chicken is proof that restaurant favorites can be recreated at home with incredible results. Tender chicken, creamy Parmesan sauce, and roasted garlic come together in a dish that feels comforting, indulgent, and reliable. Once you try this copycat version, it quickly becomes a go-to when you want big flavor without leaving the house.