Why Make This Recipe
Meat pastrie with garlic sauce are a delicious and satisfying meal or snack. They are perfect for a gathering with friends or family, and they provide a great way to enjoy savory flavors. These pastries are easy to prepare and can be served warm or at room temperature. Plus, the garlic sauce adds a tasty kick that pairs well with the meat filling.
How to Make Meat Pastries with Garlic Sauce
Ingredients:
- Puff pastry – 500 g
- Ground meat – 400 g
- Onion – 1
- Garlic – 2 cloves
- Egg – 1
- Salt – to taste
- Pepper – to taste
- Fresh parsley – 2 tablespoons, chopped
- Garlic sauce – for serving
Directions:
- Roll out the puff pastry to about 3 mm thick and cut out circles with a diameter of approximately 10 cm.
- In a pan, sauté the onion until translucent, then add minced garlic and ground meat. Season with salt and pepper, and cook until the meat is fully browned.
- Place 1-2 tablespoons of the meat filling on each pastry circle, fold them in half, and seal the edges.
- Arrange the pastries on a baking sheet, brush them with beaten egg, and bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
- Prepare the garlic sauce by mixing yogurt with minced garlic, salt, and pepper.
How to Serve Meat Pastries with Garlic Sauce
Serve the meat pastries warm, alongside the garlic sauce for dipping. They can be enjoyed as an appetizer or a hearty snack. For a complete meal, pair them with a fresh salad or some roasted vegetables.
How to Store Meat Pastries with Garlic Sauce
Store any leftover pastries in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 180°C for about 10 minutes until warmed through. The garlic sauce should also be stored in the refrigerator and used within a week.
Tips to Make Meat Pastries with Garlic Sauce
- Ensure that the meat filling is well-seasoned for the best flavor.
- Don’t overfill the pastries, or they may burst during baking.
- You can sprinkle some sesame seeds on top of the pastries before baking for extra crunch and flavor.
Variation
You can substitute the ground meat with other options like chicken, turkey, or even a vegetarian filling made from beans or lentils.
FAQs
What can I use instead of puff pastry?
You can use shortcrust pastry or homemade dough, but puff pastry gives the best flaky texture.
Can I freeze these meat pastries?
Yes! They can be frozen before baking. Just lay them on a baking sheet, freeze, and then transfer them to an airtight container. Bake them directly from frozen, adding a few extra minutes to the cooking time.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge for a day or two before assembling the pastries. This saves time when you are ready to bake.
Meat Pastries with Garlic Sauce
Ingredients
Method
- Roll out the puff pastry to about 3 mm thick and cut out circles with a diameter of approximately 10 cm.
- In a pan, sauté the onion until translucent, then add minced garlic and ground meat. Season with salt and pepper, and cook until the meat is fully browned.
- Place 1-2 tablespoons of the meat filling on each pastry circle, fold them in half, and seal the edges.
- Arrange the pastries on a baking sheet, brush them with beaten egg, and bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
- Prepare the garlic sauce by mixing yogurt with minced garlic, salt, and pepper.
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