When the crisp autumn air begins to settle in, there's a warmth in the kitchen that calls for the comforting aroma of baked goods. Imagine pulling a tray of luscious, fluffy No Yeast Pumpkin Cinnamon Rolls from the oven, topped with a silky cream cheese glaze that glistens under the kitchen light. This delightful treat captures the essence of fall, offering a perfect blend of pumpkin and warming spices that will have everyone clamoring for a second roll.
After a long week of work and fast food, I was craving something homemade yet quick. That’s when I discovered this fabulous no-yeast version, which eliminates long waiting times for dough to rise, allowing you to indulge in fresh cinnamon rolls in just 45 minutes. So whether you're welcoming guests or simply treating yourself, this recipe is your ticket to a cozy moment that feels like a warm hug on a chilly day! Let's dive in and create these mouthwatering rolls together!
Why Will You Love No Yeast Pumpkin Cinnamon Rolls?
Simplicity: This recipe is a breeze, making it perfect for both novice and seasoned bakers.
Quick Cooking: Enjoy these scrumptious rolls in just 45 minutes, eliminating the wait for dough to rise.
Fall Flavors: Each bite bursts with the warm essence of pumpkin spice, capturing the spirit of autumn all year long.
Versatile: You can easily customize the glaze or filling; try different spices or nut butters to keep it exciting.
Crowd-Pleasing: Perfect for breakfast gatherings or cozy evenings at home, these rolls are a sure hit with family and friends.
Indulging in these homemade treats is a delightful way to take a break from fast food and reconnect with the comfort of home cooking. Enjoy every warm, fluffy bite!
No Yeast Pumpkin Cinnamon Rolls Ingredients
For the Dough
- Flour – Provides structure for the cinnamon rolls; all-purpose flour is standard and does not require substitutes.
- Unsalted Butter – Adds richness and tenderness; ensure it’s chilled and cut into small pieces for easy incorporation.
- Granulated Sugar – Sweetens the dough slightly; can substitute with coconut sugar for a deeper flavor.
- Baking Powder – Acts as the leavening agent in place of yeast; ensure it’s fresh for optimal rise.
- Kosher Salt – Enhances sweetness and balances flavors; regular salt can be used in equal measure.
- Baking Soda – Essential for fluffy rolls and works with the baking powder; do not omit this ingredient.
- Whole Milk – Moistens and binds the dough; you can substitute with alternative milks, but it may alter the texture.
For the Filling
- Unsalted Butter (for filling) – Adds moisture and richness to the filling for a delightful taste.
- Light Brown Sugar – Sweetens and adds caramel flavor; can be replaced by dark brown sugar for a richer taste.
- Pumpkin Pie Spice – Imparts a warm, spiced flavor; mix cinnamon, nutmeg, and ginger if unavailable.
- Ground Cinnamon – Intensifies the classic cinnamon roll taste; ground nutmeg can be used for a variation.
- Pumpkin Puree – The star ingredient, adding moisture and flavor; can be substituted with sweet potato or butternut squash puree.
For the Cream Cheese Glaze
- Cream Cheese – Creates a rich glaze that balances sweetness; dairy-free cream cheese can also work well.
- Powdered Sugar – Sweetens and thickens the glaze; feel free to use a sugar alternative if preferred.
- Vanilla Extract – Adds depth of flavor; skip if unavailable, but this will slightly alter the taste.
- Whole Milk (for glaze) – Adjusts the consistency of the glaze; any liquid sweetener can also work for added flavor.
For the Topping
- Pecans – Optional garnish providing crunch; other nuts can substitute, or omit for a nut-free option.
Get ready to enjoy these delicious No Yeast Pumpkin Cinnamon Rolls with Cream Cheese Glaze, celebrating the tastes of fall with each scrumptious bite!
How to Make No Yeast Pumpkin Cinnamon Rolls
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Preheat Oven: Begin by preheating your oven to 375°F. While it heats up, prepare an 11x9 inch baking dish by spraying it with nonstick spray to prevent sticking.
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Make Dough: In a large mixing bowl, blend the flour and chilled butter until it resembles coarse crumbs. Add in the granulated sugar, baking powder, kosher salt, and baking soda. Then, stir in the milk until a loose dough forms, and knead it lightly.
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Prepare Filling: In a separate bowl, mix the melted butter, light brown sugar, pumpkin pie spice, cinnamon, and pumpkin puree until well combined.
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Assemble Rolls: Roll out half of the dough to about ¼ inch thickness. Spread half the filling evenly over the dough. Roll it up tightly, cut into six pieces, and place them in the prepared baking dish. Repeat with the remaining dough and filling.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
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Make Glaze: While the rolls are baking, prepare the cream cheese glaze by mixing cream cheese, powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency by adding more milk if needed.
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Garnish: For the optional pecan topping, heat a small saucepan with the sugars, corn syrup, and butter. Thicken with a cornstarch and cold water mixture. Once thickened, add the pecans.
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Serve: Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the warm rolls and top with the pecan mixture. Enjoy these delightful treats warm!
Optional: Add a sprinkle of extra cinnamon on top for an additional flavor burst.
Exact quantities are listed in the recipe card below.
What to Serve with No Yeast Pumpkin Cinnamon Rolls?
Indulging in fresh, fluffy cinnamon rolls is a special treat, and there are delightful side dishes and beverages to complement them perfectly.
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Hot Coffee: The bold flavors of freshly brewed coffee pair wonderfully, balancing the sweetness of the rolls and elevating your breakfast experience.
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Crisp Apple Salad: A refreshing apple salad adds a crunch and lightness, providing a contrast to the soft, spiced rolls while enhancing the fall theme.
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Maple Bacon: Savory, crispy bacon drizzled with maple syrup offers a delightful sweet and salty combo that dances well with the warm spices of the rolls.
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Chai Latte: A cozy chai latte brings together warm spices mirroring the cinnamon rolls, creating a comforting beverage that’s perfect for a chilly morning.
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Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream atop a warm roll creates an indulgent treat that melts deliciously into the cinnamon glaze.
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Spiced Hot Chocolate: Rich, creamy hot chocolate with a hint of cinnamon provides a sweet, decadent counterpart that makes for a delightful pairing.
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Pumpkin Soup: A warm pumpkin soup served alongside can create a beautiful theme, indulging pumpkin fans and maximizing fall flavors for a satisfying meal.
With these pairings, your breakfast or brunch becomes a fully rounded experience, inviting warmth and coziness into your home as you savor every bite!
Expert Tips for No Yeast Pumpkin Cinnamon Rolls
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Check Freshness: Ensure your baking powder is fresh; expired powder won't provide the rise needed for fluffy rolls.
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Be Gentle: Knead the dough lightly to keep it tender; overworking can result in tough rolls, so just enough to combine!
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Cool Before Glazing: Allow the rolls to cool slightly before adding the cream cheese glaze; glazing too hot can make it melt away.
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Uniform Size: Cut rolls evenly to ensure they bake at the same rate; aim for about 1.5 inches thickness when slicing.
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Flavor Variations: Don’t hesitate to experiment with different spices in the filling, such as cardamom or nutmeg, for unique flavor profiles in your no yeast pumpkin cinnamon rolls.
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Storage Solutions: For leftovers, store in an airtight container at room temperature to maintain their delightful softness.
How to Store and Freeze No Yeast Pumpkin Cinnamon Rolls
Room Temperature: Store leftover cinnamon rolls in an airtight container for up to 2 days to maintain freshness and prevent drying.
Fridge: If you want to keep them longer, refrigerate the rolls in an airtight container for up to a week. Reheat in the microwave for a few seconds before serving.
Freezer: For longer storage, wrap the rolls tightly in plastic wrap and then aluminum foil. They can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Reheating: Warm individual rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes to enjoy that freshly baked taste again!
No Yeast Pumpkin Cinnamon Rolls Variations
Feel free to get creative and customize these delightful rolls to match your taste preferences!
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Dairy-Free: Substitute whole milk and cream cheese with almond milk and dairy-free cream cheese for a lactose-free version.
This keeps the creamy glaze while accommodating dietary restrictions. -
Spice Up: Add 1/2 teaspoon of nutmeg or cardamom to the filling for a unique flavor twist that dances on your palate.
This will create an exciting symphony of spices with every bite! -
Nut-Free: Omit pecans and instead sprinkle pumpkin seeds on top after glazing for a crunchy texture without the nuts.
This option provides the perfect uplifting crunch that everyone can enjoy. -
Gluten-Free: Use a gluten-free all-purpose flour mix in place of regular flour for a gluten-friendly treat.
Just be sure your mix contains xanthan gum for the best texture and rise. -
Maple Glaze: Swap out the cream cheese glaze for a simple maple glaze made with powdered sugar and maple syrup.
This brings a cozy, autumnal sweetness that pairs perfectly with pumpkin! -
Stuffed Rolls: Try adding chocolate chips or dried cranberries into the filling for bursts of sweet flavor with a chewy texture.
This addition creates a delightful surprise in every roll. -
Frosting Swirl: Instead of a glaze, mix cream cheese, powdered sugar, and cocoa powder for a chocolatey frosting twist.
This alternative brings a rich, indulgent element to the traditional rolls. -
Savory Twist: Incorporate cooked bacon or sausage in the filling for a savory spin that pairs wonderfully with the sweetness of pumpkin.
This creates a perfect breakfast option that balances sweet and savory deliciousness!
Make Ahead Options
These No Yeast Pumpkin Cinnamon Rolls are fantastic for meal prep, allowing you to enjoy homemade goodness even on your busiest days! You can prepare the dough up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. Additionally, the filling can be made ahead and stored in the fridge for up to 3 days. When you’re ready to bake, just roll out the chilled dough, spread the filling, cut, and bake according to the recipe instructions. For optimal quality, bake them fresh just before serving; this ensures they remain soft and fluffy, delivering that warm, comforting aroma that fills your kitchen with autumn cheer!
No Yeast Pumpkin Cinnamon Rolls Recipe FAQs
How do I choose the right pumpkin puree?
It’s best to use 100% pure pumpkin puree, which you can find in cans at your local grocery store. Look for brands that list only pumpkin in the ingredients to avoid additives. I recommend avoiding pumpkin pie filling, as it contains additional spices and sugar which may alter the flavor of your rolls.
What’s the best way to store leftover cinnamon rolls?
To preserve the deliciousness of your No Yeast Pumpkin Cinnamon Rolls, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. Just make sure to reheat them slightly before enjoying them again!
Can I freeze my cinnamon rolls for later?
Absolutely! To freeze your cinnamon rolls, wrap each roll tightly in plastic wrap followed by aluminum foil. This method protects from freezer burn and allows the rolls to stay fresh for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the microwave for a quick treat, or place in the oven at 350°F for about 10 minutes.
What should I do if my dough is too sticky?
If your dough feels too sticky after mixing, sprinkle in a little more flour, about a tablespoon at a time, until you'll find it easier to handle. Remember, avoid over-kneading to keep the dough tender—just mix until combined and slightly sticky.
Are these rolls safe for people with nut allergies?
Yes! You can easily make these No Yeast Pumpkin Cinnamon Rolls nut-free simply by omitting the pecans or substituting them with pumpkin seeds or sunflower seeds for a delightful crunch without the allergens. Always double-check your other ingredients, especially any added spices, to ensure they are also nut-free.
Irresistibly Easy No Yeast Pumpkin Cinnamon Rolls with Glaze
Ingredients
Equipment
Method
- Preheat your oven to 375°F and prepare an 11x9 inch baking dish with nonstick spray.
- In a large mixing bowl, blend the flour and chilled butter until it resembles coarse crumbs. Add in the granulated sugar, baking powder, kosher salt, and baking soda. Stir in the milk until a loose dough forms and knead lightly.
- In a separate bowl, mix the melted butter, light brown sugar, pumpkin pie spice, cinnamon, and pumpkin puree until well combined.
- Roll out half the dough to about ¼ inch thickness, spread half the filling evenly, roll it up tightly, cut into six pieces, and place in the prepared baking dish. Repeat with the remaining dough and filling.
- Bake for 25-30 minutes, until golden brown and cooked through.
- While the rolls are baking, prepare the cream cheese glaze by mixing cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- For the optional pecan topping, combine sugars, corn syrup, and butter in a small saucepan. Thicken with cornstarch and cold water, then add pecans.
- Once baked and slightly cooled, drizzle cream cheese glaze over the rolls and top with the pecan mixture.
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